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guestsarecoming.blogspot.com

Guests Are Coming

Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! Subscribe to: Posts (Atom).

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Guests Are Coming | guestsarecoming.blogspot.com Reviews
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Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! Subscribe to: Posts (Atom).
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Guests Are Coming | guestsarecoming.blogspot.com Reviews

https://guestsarecoming.blogspot.com

Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! Subscribe to: Posts (Atom).

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Guests Are Coming: October 2010

http://guestsarecoming.blogspot.com/2010_10_01_archive.html

Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! Subscribe to: Posts (Atom).

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Guests Are Coming: Gougeres

http://guestsarecoming.blogspot.com/2010/10/gougeres.html

Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! View my complete profile.

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Friday, October 1, 2010. Not sure how to pronounce it and not even sure if I've ever tried one, but gougeres show up in almost every hors d'œuvre (forevermore: hors d'os) book. Some people say that they are remarkably hard to make while others say they are super simple. Pretty sure they are even freezable (will check on that and report back). Dorie Greenspan, who has written 10 cookbooks, hosts French Fridays with Dorie every, well um, every Friday. And today is Gougeres Day! Subscribe to: Posts (Atom).

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