With restaurant experience and a talent for Indian cooking enhanced over nearly 50 years, why the rush? Chicken Choice Chef’s Recommendation. Lamb Delicacies Chef’s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Chose any one dish from our extensive Menu. Copy right 2005 GUFAA.
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Poshora
Roshan Mahammad
1 B●●●oak
Ley●●●rne , NA, ME195PZ
GB
View this contact
Poshora
Roshan Mahammad
1 B●●●oak
Ley●●●rne , NA, ME195PZ
GB
View this contact
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:: GUFAA :: | gufaa.com Reviews
https://gufaa.com
With restaurant experience and a talent for Indian cooking enhanced over nearly 50 years, why the rush? Chicken Choice Chef’s Recommendation. Lamb Delicacies Chef’s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Chose any one dish from our extensive Menu. Copy right 2005 GUFAA.
gufaa.com
:: GUFAA ::
http://www.gufaa.com/parties.html
Chicken Choice Chef’s Recommendation. Lamb Delicacies Chef’s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Chose any one dish from our extensive Menu. Copy right 2005 GUFAA.
:: GUFAA ::
http://www.gufaa.com/menu.html
Chicken Choice Chef s Recommendation. Lamb Delicacies Chef s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Chose any one dish from our extensive Menu. Copy right 2005 GUFAA.
:: GUFAA ::
http://www.gufaa.com/firstcourses.htm
Gufaa Vegetarian Main Courses. Fish and Shell Fish. Gufaa Rice and Breads. A mixed starter of Lucknawi Murgh Tikka, Lamb Boti Kebab, Fish Tikka and Galawti Shish Kebab. Triangular samosas stuffed with spiced vegetables. Deliciously hot crispy okra. Button mushrooms, stuffed with home-made cheese, onion, ginger, chillies, herbs and spices, coated in bread crumbs and then deep fried. Cabbage and onion pieces coated with beson flour and then deep fried. Tender pieces of lamb chops roasted in clay oven.
:: GUFAA ::
http://www.gufaa.com/fishandshellfish.htm
Gufaa Vegetarian Main Courses. Fish and Shell Fish. Gufaa Rice and Breads. Fish and Shell Fish. Ln typical Goan style, this spicy, coconut flavoured pardanashin features giant prawns served in the shell of a baby coconut. In typical Goan style, this spicy, coconut flavoured minced crab is cooked with hot coconut and spice flavoured sauce. SARISHA BATA GOLDA CHINGRI. Giant Prawns are marinated with freshly ground spices and saut6d with tomato and onions, then complemented by the addition of a smooth cream.
:: GUFAA ::
http://www.gufaa.com/duck_choice.html
Chicken Choice Chef s Recommendation. Lamb Delicacies Chef s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Duck marinated in herbs cooked with chilli and pepper. Fried duck with garlic, ginger, red onion, carrots, cucumber and green chilli bhuna sauce. Marinated duck in honey, dark soya sauce with a fresh orange sauce, onion vegetable paste. Grilled duck original Lukhnawi style with tomato and onion. Tender duck in black beans, medium spices, brownish gravy masala sauce.
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:: GUFAA ::
With restaurant experience and a talent for Indian cooking enhanced over nearly 50 years, why the rush? Chicken Choice Chef’s Recommendation. Lamb Delicacies Chef’s Recommendation. Fish and Shell Fish. Vegetarian Tour of India. Chose any one dish from our extensive Menu. Copy right 2005 GUFAA.
Best Indian Restaurant in West Malling Kent ME19 | Gufaa Raja
Sorry, your browser does not support HTML5 video. T: 0173 284 4555. Best Indian Restaurant in West Malling, Kent. Best Indian Restaurant and Takeaway in West Malling ME19, serving Kings Hill, Mereworth, West Malling, Leybourne, Offham and St Leonard’s Street. The restaurant’s serene and eclectic ambience, its warm decor and welcoming service, makes it a most sought after destination in the area. The wide ranging liqueurs, wines, cocktails and beers will cater to everyone’s mood. Telephone : 0173 284 4555.
Gufaa Raja
Gufaa Raja restaurant is Kings Hill’s most elegant destination for delectable South Asian cuisine. It’s newly opened Gufaa Lounge Bar is an oasis for rest and relaxation. You can also indulge in freshly made Canapés, apart from the Restaurant’s signature dishes. The restaurant’s serene and eclectic ambience, its warm decor and welcoming service, makes it a most sought after destination in the area. The extensive drinks menu is further enhanced by the succulent food spread on offer.
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