aquacultureblog.blogspot.com
Sustainable Aquaculture: November 2008
http://aquacultureblog.blogspot.com/2008_11_01_archive.html
Thursday, November 27, 2008. Sea lettuce is a type of edible green algae found on coastlines worldwide. It is a popular food source in many countries, such as Japan, China, Ireland, and Great Britain. Commonly added to salads or soups, it is high in protein, fibre, and vitamins and minerals. Links to this post. Thursday, November 20, 2008. Neither monoculture nor polyculture, IMTA. There are two major IMTA projects in Canada.The Bay of Fundy project. Links to this post. Species Profile - Koi. Not all aqu...
aquacultureblog.blogspot.com
Sustainable Aquaculture: Species Profile - Koi
http://aquacultureblog.blogspot.com/2008/11/species-profile-koi.html
Thursday, November 20, 2008. Species Profile - Koi. Not all aquacultured fish are bred for food. Some, such as the Koi, or "brocaded carp", are bred for their ornamental qualities. Not technically a species, the koi is a domesticated variation of the common carp. Http:/ www.koikeepers.com/. Http:/ www.canadakoiclub.ca/site/. Http:/ www.canadakoi.com/. Subscribe to: Post Comments (Atom). Acceptable Addiction, Kaylee's blog. Nakama Guild, Brendan's blog. Paws Weblog, Tiffany's blog. Rubesh’s MDIA Blog.
aquacultureblog.blogspot.com
Sustainable Aquaculture: Profile - Oyster Farming
http://aquacultureblog.blogspot.com/2009/01/profile-oyster-farming.html
Monday, January 5, 2009. Profile - Oyster Farming. Oyster farming was first practiced by the ancient Romans in Great Britain, likely developed in tandem with pearl farming. It is an important component of the seafood industry in many countries, including France, Canada, Japan, and the United States. Commonly farmed varieties include the Eastern, Pacific, Belon, Sydney rock, and Southern mud oyster. Three main methods are used for cultivating oysters. Subscribe to: Post Comments (Atom). Somastreet, Andrea...
aquacultureblog.blogspot.com
Sustainable Aquaculture: October 2008
http://aquacultureblog.blogspot.com/2008_10_01_archive.html
Wednesday, October 29, 2008. Fish Farming - Misc. The majority of salmon farmed here in BC are Atlantic salmon. Atlantic salmon are more susceptible to sea lice than Pacific salmon. Normally, they aren't a major problem, as Pacific salmon are able to resist them. However, sea lice thrive in the pens of the less resistant Atlantic salmon, and reproduce in great numbers. These populations then spill into the ocean and cause significant detriment to the wild stocks. Links to this post. For now, tuna farming...
aquacultureblog.blogspot.com
Sustainable Aquaculture: January 2009
http://aquacultureblog.blogspot.com/2009_01_01_archive.html
Monday, January 5, 2009. Profile - Oyster Farming. Oyster farming was first practiced by the ancient Romans in Great Britain, likely developed in tandem with pearl farming. It is an important component of the seafood industry in many countries, including France, Canada, Japan, and the United States. Commonly farmed varieties include the Eastern, Pacific, Belon, Sydney rock, and Southern mud oyster. Three main methods are used for cultivating oysters. Links to this post. Subscribe to: Posts (Atom). Somast...
aquacultureblog.blogspot.com
Sustainable Aquaculture: Sea Lettuce
http://aquacultureblog.blogspot.com/2008/11/sea-lettuce.html
Thursday, November 27, 2008. Sea lettuce is a type of edible green algae found on coastlines worldwide. It is a popular food source in many countries, such as Japan, China, Ireland, and Great Britain. Commonly added to salads or soups, it is high in protein, fibre, and vitamins and minerals. December 1, 2008 at 8:36 PM. Http:/ www.brisbanetimes.com.au/news/japan/something-fishy-at-dawn/2008/01/24/1201025079076.html. Something you might want to write about. Subscribe to: Post Comments (Atom).
aquacultureblog.blogspot.com
Sustainable Aquaculture: Integrated Multi-Trophic Aquaculture
http://aquacultureblog.blogspot.com/2008/11/integrated-multi-trophic-aquaculture.html
Thursday, November 20, 2008. Neither monoculture nor polyculture, IMTA. Some issues have been raised concerning the potential for contaminants being passed from one species to another. However, there has so far been no noticeable levels of heavy metals, pesticides, or other toxins. Worries that mussels grown near salmon farms could have a fishy taste have also been allayed. In fact, their meat yield is significantly higher as a direct result of the increased nutrients from the salmon pens.
aquacultureblog.blogspot.com
Sustainable Aquaculture: Tilapia
http://aquacultureblog.blogspot.com/2008/11/tilapia.html
Thursday, November 13, 2008. Tilapia are one of the most popular food fishes in the world. The tilapia tribe consists of almost a hundred species of cichlid. Due to large size and fast growth, they are growing in popularity as a farmed fish. As an Invasive Species. Tilapia are the third most popular farmed fish in the world, after carps (goldfish, koi, etc) and salmon. They are an excellent source of protein, offered in both higher end restaurants and rural fish markets. They are so easy and prof...Put t...