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Gujarati Girl | Family recipes from Gujarat

Family recipes from Gujarat (by Urvashi Roe)

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Gujarati Girl | Family recipes from Gujarat | gujaratigirl.wordpress.com Reviews
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Family recipes from Gujarat (by Urvashi Roe)
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3 recipes
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10 fruit rotli wraps
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Gujarati Girl | Family recipes from Gujarat | gujaratigirl.wordpress.com Reviews

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Family recipes from Gujarat (by Urvashi Roe)

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1

Chocolate Covered Coconut Barfi Balls | Gujarati Girl

https://gujaratigirl.wordpress.com/recipes/chocolate-covered-coconut-barfi-balls

Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. Chocolate Covered Coconut Barfi Balls. There are so many ways to make this little sweet. This is one I’ve used again and again with success. Modern day chocolate covered barfi. 500g full fat milk powder. 150g dessicated or freshly grated coconut. One tsp ground cardamom. 70 g chopped pistachios. Vegetable oil for greasing. Melt the chocolate at 30 se...

2

Chakri | Gujarati Girl

https://gujaratigirl.wordpress.com/recipes/chakri

Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. Chakri means ‘wheel’ so I guess you could call the ‘Catherine Wheel’ biscuits. Traditionally we make these at Diwali time and serve them to visiting guests with chai. I rather like them for breakfast or elevenses dipped into sour cream or plain yoghurt. You can crumble them up and use them on top of ‘ chaat’. Chakri – just fried. 15 tsp cumin powder.

3

Kicheree – Gujarati Detox Food | Gujarati Girl

https://gujaratigirl.wordpress.com/recipes/kichree

Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. Garam Masala – The Ultimate Winter Warmer. Ondwho – The Only Gujarati Bake I Know →. Kicheree – Gujarati Detox Food. January 4, 2013. Our sounds are difficult to translate into English and I have also seen this written Kichadee or Kicharee). Nothing better to get your system back in order. Comfort food at it’s simplest. 100g split green lentils.

4

Rose Kulfi | Gujarati Girl

https://gujaratigirl.wordpress.com/recipes/rose-kulfi

Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. This is my variation of the dish that I cooked for team Gujerati Girls for the Food Blogger Challenge Nom Nom Nom 2012. When serving use espresso cups or small scoops as it’s quite rich. A Trio of Rose Flavoured Desserts. 2 tbsp whole milk. 2-3 tbsp gulkhand – rose petal jam. Mix the cornflour with the milk and set aside. Enter your comment here.

5

Patra | Gujarati Girl

https://gujaratigirl.wordpress.com/recipes/patra

Family recipes from Gujarat. Chocolate Covered Coconut Barfi Balls. Puy Lentil Dhal with Halloumi. Sweetcorn and Coconut Shak. Vagharela Bhath – Fried Rice. Patra take a long time to make from scratch. My grandmother used to make them and I remember sitting with her and wiping the patra (colocasia) leaves to prepare for basting with the chick pea paste. Nowadays, you can buy them ready made in tinned. To make the quick tinned version. 1 tin of ready made patra. 1 tbsp mustard seeds. Pingback: My own Maha...

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thetravellingtravelator | the travelling travelator

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Journeys from middle england. Fred Olsen Cruise Line Feeds A Coeliac – Plus Advice To Those On Special Diets. I like to highlight travel experiences that have gone the extra mile. We should all expect to be well looked after when we travel, with good standards of service being the norm. This post is about something extra, and all the better for being unexpected. Can you not give me a carrot or two? But it was a whole different scenario with Fred’s. Advice for Cruisers on Special Diets. Let your cruise li...

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Happy Easter from the Giant Rabbit | the travelling travelator

https://jacksonbernadette.wordpress.com/2013/03/29/happy-easter-from-the-giant-rabbit

Journeys from middle england. Cruise Cuisine: Dining On Oceania’s Marina. Travel Snippets: The Grand Tour →. Happy Easter from the Giant Rabbit. No real prizes for guessing where this one was taken. 😉. A Swiss Easter Bunny Prowls The Streets of Ghent. So whether or not you are celebrating Easter, have happy holidays. And may the Giant Easter Chocolate Rabbit be with you! 4 thoughts on “ Happy Easter from the Giant Rabbit. March 29, 2013 at 1:55 pm. Have a great Easter weekend! April 1, 2013 at 2:30 pm.

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Travel Snippets: The Grand Tour | the travelling travelator

https://jacksonbernadette.wordpress.com/2013/04/01/travel-snippets-the-grand-tour

Journeys from middle england. Happy Easter from the Giant Rabbit. Fred Olsen Cruise Line Feeds A Coeliac – Plus Advice To Those On Special Diets →. Travel Snippets: The Grand Tour. In particular, a gentleman was expected to include Venice, Naples, Sicily and Rome on the tour, and to return with a fine collection of art and antiquities. Some also returned with rather more exotic diseases. Posted in Travel Facts and Figures. 3 thoughts on “ Travel Snippets: The Grand Tour. April 1, 2013 at 12:51 pm. I thin...

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Fred Olsen Cruise Line Feeds A Coeliac – Plus Advice To Those On Special Diets | the travelling travelator

https://jacksonbernadette.wordpress.com/2013/04/04/fred-olsen-cruise-line-feeds-a-coeliac-plus-advice-to-those-on-special-diets

Journeys from middle england. Travel Snippets: The Grand Tour. Fred Olsen Cruise Line Feeds A Coeliac – Plus Advice To Those On Special Diets. I like to highlight travel experiences that have gone the extra mile. We should all expect to be well looked after when we travel, with good standards of service being the norm. This post is about something extra, and all the better for being unexpected. Can you not give me a carrot or two? But it was a whole different scenario with Fred’s. Let your cruise line (a...

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Spice Kitchen: Ragini Dey | The Botanical Kitchen

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Recipes and travel inspired by botanicals. The London Chocolate Festival: 1 April 2012. The London Chocolate Festival: 11 December 2011. A Pukka Life: Sebastian Pole. Biscuit : Miranda Gore-Browne. First Preserves : Vivien Lloyd. Flash Cooking: Laura Santtini. Ice Cream And Other Frozen Delights: Ben Vear. Little Kitchen: Sabrina Parrini. Mexican Food Made Simple: Thomasina Miers. Mission:Explore Food by The Geography Collective and City Farmers. My Grandma’s Kitchen : Louise Fulton Keats. Cardamom Madel...

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IWD : Big up the girls! | Chili Paper Chains

https://chilipaperchains.wordpress.com/2015/03/08/iwd-big-up-the-girls

Cooking, crafting, amateur stuff. IWD : Big up the girls! I always get a bit excited when watching Saturday Kitchen. James Martin is just gorgeous. Half way through the show, I tend to start doing other stuff as it’s predominately a meat fest that doesn’t do much for me as a veggie. But I like to know what different things the chefy types are coming up with these days. I will always perk up when they show clips from Keith Floyd who was enormously entertaining. The Spice is Right:. Shaheen has a wonderful...

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