gullifereats.blogspot.com

Gullifer Eats

Friday, 18 April 2014. Once again I managed to turn a holiday into an excuse to spend 12 hours a day in the kitchen, this time with a rather perfect background of Jazz recording next door, intoxicating blue sky and for that matter intoxicating amounts of wine. Disclaimer: Unfortunately I had no scales or measuring jugs etc so I did mot of the amounts by sight… but I've written roughly the right amounts. 500-600g flour (until you have the right consistency). 4 Finally stir through the chocolate chips.

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Friday, 18 April 2014. Once again I managed to turn a holiday into an excuse to spend 12 hours a day in the kitchen, this time with a rather perfect background of Jazz recording next door, intoxicating blue sky and for that matter intoxicating amounts of wine. Disclaimer: Unfortunately I had no scales or measuring jugs etc so I did mot of the amounts by sight… but I've written roughly the right amounts. 500-600g flour (until you have the right consistency). 4 Finally stir through the chocolate chips.

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1 gullifer eats

2 cookies and pate

3 cookies

4 500g caster sugar

5 1tbsp vanilla extract

6 4 eggs

7 pinch of salt

8 200g chocolate chips

9 pate

10 makes a lot

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gullifer eats,cookies and pate,cookies,500g caster sugar,1tbsp vanilla extract,4 eggs,pinch of salt,200g chocolate chips,pate,makes a lot,900g duck livers,pepper and salt,thyme,6 shallots,10 garlic cloves,200ml white wine,mushroom pate,4 shallots,2 leeks

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Gullifer Eats | gullifereats.blogspot.com Reviews

https://gullifereats.blogspot.com

Friday, 18 April 2014. Once again I managed to turn a holiday into an excuse to spend 12 hours a day in the kitchen, this time with a rather perfect background of Jazz recording next door, intoxicating blue sky and for that matter intoxicating amounts of wine. Disclaimer: Unfortunately I had no scales or measuring jugs etc so I did mot of the amounts by sight… but I've written roughly the right amounts. 500-600g flour (until you have the right consistency). 4 Finally stir through the chocolate chips.

INTERNAL PAGES

gullifereats.blogspot.com

1

Gullifer Eats: December 2013

http://gullifereats.blogspot.com/2013_12_01_archive.html

Sunday, 29 December 2013. Christmas Eve and Christmas Day - The Highlights. Christmas Eve and Christmas Day - The Highlights. Considering I decided it was a wise idea to make 11 side dishes alongside our christmas Turkey this year, as well as a three course meal on Christmas Eve, I suspect even my most dedicated readers would get a little bored reading all of the recipes so here are some of my Christmas season highlights. Only available at Christmas. Take off the heat and whisk until you get soft peaks.

2

Gullifer Eats: April 2014

http://gullifereats.blogspot.com/2014_04_01_archive.html

Friday, 18 April 2014. Once again I managed to turn a holiday into an excuse to spend 12 hours a day in the kitchen, this time with a rather perfect background of Jazz recording next door, intoxicating blue sky and for that matter intoxicating amounts of wine. Disclaimer: Unfortunately I had no scales or measuring jugs etc so I did mot of the amounts by sight… but I've written roughly the right amounts. 500-600g flour (until you have the right consistency). 4 Finally stir through the chocolate chips.

3

Gullifer Eats: Peas Please Louise: Mummy had a little lamb….

http://gullifereats.blogspot.com/2014/04/peas-please-louise-mummy-had-little-lamb.html

Thursday, 3 April 2014. Peas Please Louise: Mummy had a little lamb…. Peas Please Louise: Mummy had a little lamb…. Loosely based on a Fat Duck this is dedicated to my mum - Happy Mothers Day. 1 dried bay leaf. 800g rolled, boned lamb breast, cut in half widthways to make two pieces. 189; garlic stock cube (or 2 cloves crushed garlic). 1 large white onion. 1 large red onion. 188; cucumber stick. 100ml white wine vinegar. Splash of lemon juice. Pinch of salt (3g). Pinch of sugar (5g). For the Puree,.

4

Gullifer Eats: Italian in the Isle of Man

http://gullifereats.blogspot.com/2014/03/italian-in-isle-of-man.html

Saturday, 29 March 2014. Italian in the Isle of Man. Italian in the Isle of Man. One thing I can definitely attest to is the quality of the food in the Italian restaurant La Piazza in Douglas. Lovely and filling, the highlight was unfortunately dessert by which point I was really full, any other time I would have just eaten several portions of that! Subscribe to: Post Comments (Atom). Welsh Turbot, Laver puree and Potato wrapped Lango. Italian in the Isle of Man. No Bread Pizza - for healthy days.

5

Gullifer Eats: September 2013

http://gullifereats.blogspot.com/2013_09_01_archive.html

Monday, 30 September 2013. Saumon de mon père (Dad's Dinner). This is another interpretation from The Fat Duck. The original is slightly better – liquorice poached salmon, individual grapefruit cells, caviar……. But budget and time allowing this is my version – my dad likes it so much, he requested that I named it after him when I made it one evening for supper. Saumon de mon père (Dad's Dinner). Half a fish stock cube. 290ml/½ pint groundnut oil. 1 heaped tsp powdered. 8211; or 3tbsp Helmanns. Cover in w...

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Gullifer Eats

Friday, 18 April 2014. Once again I managed to turn a holiday into an excuse to spend 12 hours a day in the kitchen, this time with a rather perfect background of Jazz recording next door, intoxicating blue sky and for that matter intoxicating amounts of wine. Disclaimer: Unfortunately I had no scales or measuring jugs etc so I did mot of the amounts by sight… but I've written roughly the right amounts. 500-600g flour (until you have the right consistency). 4 Finally stir through the chocolate chips.

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