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The trials and tribulations of two party planners: October 2008
http://twopartyplanners.blogspot.com/2008_10_01_archive.html
The trials and tribulations of two party planners. Thursday, October 30, 2008. 2nd Official party Booking. We met with the client last night and walked through the set up and planned the appetizers she would like. Cion and I will be in the kitchen tomorrow night experimenting with mango martinis, indian themed seasonings and food. I will report back with pictures and progress. Monday, October 6, 2008. Friday, October 3, 2008. Puff Pastry - 2. Subscribe to: Posts (Atom). View my complete profile. French G...
The trials and tribulations of two party planners: Off for a Foodie Vacation
http://twopartyplanners.blogspot.com/2009/06/off-for-foodie-vacation.html
The trials and tribulations of two party planners. Tuesday, June 9, 2009. Off for a Foodie Vacation. In other news Cion has settled in really nicely at the Traci Scott Salon. He has a very comfortable room with great space to feel pampered in. I myself have changed jobs. I am really enjoying this new adventure. It has been the best start of a job I think I have ever had in my career. I truly hope this will last a long time. Subscribe to: Post Comments (Atom). View my complete profile.
Fast? Food? Feminist? Who . . . Me?: January 2008
http://fastfoodfeminist.blogspot.com/2008_01_01_archive.html
My life consists in my being content to accept many things." Ludwig Wittgenstein. Header Photo Flickr-Brittney Bush. Can be found all in one place here (pretty much). What Is a Fast Food Feminist? So I took the name and held it, thinking of a quote by Nicholas Boileau: "Sometimes a fool makes a good suggestion.". Q Do fast food feminists like to eat fast food? A I do, sometimes. More than that I like to know how to make good food fast (as I don't want to spend all my time in the kitchen). 160; ...
301 moved permanently
http://meganscookin.blogspot.com/2008/06/taste-of-home.html
Has been moved to new address. Http:/ www.meganscookin.com. Megans Cookin: Taste of Home. Friday, June 20, 2008. One more week left to sign up for the *Taste of Home*. If your interested, details are here. Sign-ups open until June 27th. Thanks to the people of the blogs below for participating. If you signed-up, and your name is not below, Please let me know. I hope I didn't miss anyone! Sleepenbear in the kitchen. Long Beach, Ca. Gumbeaux in the Kitchen. San Diego, Ca. Santa Cruz, Ca. I'm running to eat.
The trials and tribulations of two party planners: Post Snow Blues
http://twopartyplanners.blogspot.com/2009/12/post-snow-blues.html
The trials and tribulations of two party planners. Monday, December 7, 2009. Two nights ago I woke up vowing to finally go on a diet. I meant it this time. That lasted a whole whopping 2 minutes till I realized it is the holiday season and it's party time. I swear I could lose weight if I just cut out the alcohol but what fun is that? Subscribe to: Post Comments (Atom). This blog is a tribute to all the time that goes into planning a party. View my complete profile. I'm over on Delectable now.
The trials and tribulations of two party planners: December 2009
http://twopartyplanners.blogspot.com/2009_12_01_archive.html
The trials and tribulations of two party planners. Friday, December 11, 2009. Menu for Annual Holiday Party. The menu for this year includes:. Chipotle Glazed Pork Tenderloins. 2 Baked Bries (one with a mushroom wine reduction and the other is TBD). Artichoke Spinach Puff Pastry. The standard veggie tray. Breann is making Oreo Truffles, Jimmy is making his jalapeno poper dip and Adrianne is bringing homemade crackers, spinach dip and queso with sausage. Monday, December 7, 2009. Subscribe to: Posts (Atom).
The trials and tribulations of two party planners: November 2008
http://twopartyplanners.blogspot.com/2008_11_01_archive.html
The trials and tribulations of two party planners. Sunday, November 30, 2008. It's that time of year again. Parties Galore. I can't believe I haven't posted in over a month. The Indian themed dinner turned out really well. It was hard work and both Cion and I were incredibly exhausted after. The hosts were very happy with our work so it proved to us that we really could make a great career out of this. The menu for December 7 Holiday Brunch is below:. Hashbrown casserole with sausage. French Gourmet Bake...
The trials and tribulations of two party planners: Menu for Annual Holiday Party
http://twopartyplanners.blogspot.com/2009/12/menu-for-annual-holiday-party.html
The trials and tribulations of two party planners. Friday, December 11, 2009. Menu for Annual Holiday Party. The menu for this year includes:. Chipotle Glazed Pork Tenderloins. 2 Baked Bries (one with a mushroom wine reduction and the other is TBD). Artichoke Spinach Puff Pastry. The standard veggie tray. Breann is making Oreo Truffles, Jimmy is making his jalapeno poper dip and Adrianne is bringing homemade crackers, spinach dip and queso with sausage. Subscribe to: Post Comments (Atom).
The trials and tribulations of two party planners: Annual Awty Dinner
http://twopartyplanners.blogspot.com/2010/02/annual-awty-dinner.html
The trials and tribulations of two party planners. Wednesday, February 3, 2010. Cion and I catered a clients annual Awty dinner on Saturday. Cion provided the appetizers and plated the remaining entrees and dessert. I provided the drinks, played bartender and waiter. Drink menu included Champagne Cosmos, Pomegranate Martini's and Kachumber Kooler. Here is the recipe for the Kooler:. 2 oz Tanqueray 10 gin. 2 half-inch round slices of cucumber. 1 stalk cilantro leaves. 1 1/2 tsp. green finger chilies.
The trials and tribulations of two party planners: Crazy Themed Events and More!
http://twopartyplanners.blogspot.com/2009/10/crazy-themed-events-and-more.html
The trials and tribulations of two party planners. Friday, October 2, 2009. Crazy Themed Events and More! Wow how pathetic am I? It's been all summer since I last posted. That's what happens when all of a sudden you are actually required to work for your paycheck. Let's see how do I pick up after my last post. Let's start with Cion. Here is a rundown of upcoming events I am hosting:. October 3 - Wedding Shower for Carl and Damian, Fall Themed. October 17 - Monthly Supper Club Mediterranean Theme. Brined ...
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Gumbeaux13
Friday, June 8, 2012. One of my favorite times of the year. One of which is that, as the collegiate baseball season begins to wind down, I will have another sports season (my 23rd) at LSU behind me. But it's also a time when many of our grandkids are out on the fields playing ball. Like they should be! 9 year-old Randy has begun his second season of Coach's Pitch ball. And, for him, it comes right on the heels of a flag football season and a soccer season he just wrapped up a few weeks ago! He is enamore...
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Gumbeaux Gazette
We Are Real Life Swamp People. We Are The Movers and Shakers In The Big City. We Are Saints. We Are Tigers. We Are The Champions Of The World. Follow us on Twitter: @GumbeauxGazette. Mercedes Benz Buys Superdome Naming Rights. Tigers Put Away Wildcats, 35-7. Search Gumbeaux Gazette / The Web. Monday, October 3, 2011. Mercedes Benz Buys Superdome Naming Rights. Officials announced today that Mercedes Benz has acquired the naming rights to the state owned Louisiana Superdome in a ten year deal. In a rare d...
My Website » Just another WordPress site
Just another WordPress site. On April 26, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! 2015 My Website COLORFUL Theme by:.
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Gumbeaux Productions | Shreveport, LA
World Is A Stage. Find All of Your Production Needs in One Place. Gumbeaux Productions is a full-service event production company specializing in providing services and equipment for producing special events throughout the Ark-La-Tex. Capabilities and services include: sound and lighting design and production, specialty lighting, DJ services, trade show decorating and management, event coordination, theme props and decor, staging and drapery. We also offer sales and installation of sound and ligh...Click...
Gumbeaux's Cajun Cafe' - Home
For Daily Specials, like us on Facebook! Follow us on Twitter. Gumbeaux’s was established in 1994 by Robert, Wendy and Dorothy Regan and is still family owned and operated. Our goal is to give the people of Douglasville and Metro-Atlanta the best Cajun food to be had anywhere. At Gumbeaux’s we strive to have the most courteous and timely service, along with the most cost-effective and quality menu possible. Please let us hear from you – we want to see you again! Thank you for your patronage.
