gunaash.blogspot.com

Flavors Of South India

View my complete profile. There was an error in this gadget. ChannaPapu Kobbari(channa Dal with coconut). Tuesday, April 26, 2011. Coconut Grated : 1/4cup. Green chilies : 1no. Salt : to tatse. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Soak the dal in water for about 15 minutes. Garlic and dried red chilies, urad dal and curry leaves and toast. Add the chopped onion and fry till light brown. Mustar...

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View my complete profile. There was an error in this gadget. ChannaPapu Kobbari(channa Dal with coconut). Tuesday, April 26, 2011. Coconut Grated : 1/4cup. Green chilies : 1no. Salt : to tatse. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Soak the dal in water for about 15 minutes. Garlic and dried red chilies, urad dal and curry leaves and toast. Add the chopped onion and fry till light brown. Mustar...

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Flavors Of South India | gunaash.blogspot.com Reviews

https://gunaash.blogspot.com

View my complete profile. There was an error in this gadget. ChannaPapu Kobbari(channa Dal with coconut). Tuesday, April 26, 2011. Coconut Grated : 1/4cup. Green chilies : 1no. Salt : to tatse. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Soak the dal in water for about 15 minutes. Garlic and dried red chilies, urad dal and curry leaves and toast. Add the chopped onion and fry till light brown. Mustar...

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gunaash.blogspot.com

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Flavors Of South India: April 2010

http://gunaash.blogspot.com/2010_04_01_archive.html

View my complete profile. There was an error in this gadget. Thursday, April 29, 2010. Rice : 1 1/2. Sesame seeds/nuvulu : 1/4cup. Dry Coconut powder : 2tbsp(opt). Poppy seeds : 1tbsp(opt). 1 Wash rice thoroughly ,Soak them overnight and remove water completely .Spread them on a cloth for a few minutes to make sure that the rice is dry. 2Make a fine powder of it in a blender ,sieve if necessary and set aside . Posted by Guna's kitchen. At Thursday, April 29, 2010. 160;Links to this post. Salt : to taste.

2

Flavors Of South India: Mysore Bonda

http://gunaash.blogspot.com/2010/06/mysore-bonda.html

View my complete profile. There was an error in this gadget. Monday, June 21, 2010. Rice flour - 3tbsp. Baking soda - A pinchButtermilk ( to make the batter). Green chilies - 2 (finely chopped). Curry leaves(opt) - 3no. Onion -1 very small .finely chopped(opt). Cumin seeds - 1tbsp. Ginger - 1/inch minced. Oil - for deep fry. 1 Mix all the above ingredients using buttermilk to a bajji dough consistency. keep aside for 3hrs . 2 Heat some oil in a frying pan. Posted by Guna's kitchen. 160; June 22, 2010 at ...

3

Flavors Of South India: Mango Dal(Pappu Mamidikaya)

http://gunaash.blogspot.com/2011/04/mango-dalpappu-mamidikaya.html

View my complete profile. There was an error in this gadget. Tuesday, April 26, 2011. Green mango : 1. Onion (small) : 1no. Toor Dal : 1cup. Chilli powder : 1tsp. Turmeric powder : 1tsp. Salt : to taste. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Wash green mango,then cut it into small cubes. In a pan , heat oil/ghee, once hot add ingredients in this order. First add mustard and cumin seeds,. 160; A...

4

Flavors Of South India: April 2011

http://gunaash.blogspot.com/2011_04_01_archive.html

View my complete profile. There was an error in this gadget. ChannaPapu Kobbari(channa Dal with coconut). Tuesday, April 26, 2011. Coconut Grated : 1/4cup. Green chilies : 1no. Salt : to tatse. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Soak the dal in water for about 15 minutes. Garlic and dried red chilies, urad dal and curry leaves and toast. Add the chopped onion and fry till light brown. Oil / ...

5

Flavors Of South India: August 2010

http://gunaash.blogspot.com/2010_08_01_archive.html

View my complete profile. There was an error in this gadget. Wednesday, August 18, 2010. Ginger Garlic Paste :. Turmeric Powder : pinch. Red Chilli Powder :. Salt : To taste. 1Wash the liver and keep aside. 2Heat a pan,add oil,when hot add cumin seeds and let them splatter,now add onion paste, fry till light golden color, add salt, Turmeric Powder, red chillipowder, then add the ginger garlic paste and cook till it leaves it raw smell. Posted by Guna's kitchen. At Wednesday, August 18, 2010. 3 Take one h...

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Flavors Of South India

View my complete profile. There was an error in this gadget. ChannaPapu Kobbari(channa Dal with coconut). Tuesday, April 26, 2011. Coconut Grated : 1/4cup. Green chilies : 1no. Salt : to tatse. Oil / ghee : 1tbsp. Mustard seeds : 1tsp. Cumin Seeds : 1tsp. Urad Dal : 1tsp2 : finely chopped. Dried red chilli : 2no. Garlic cloves(minced) : 3no. Soak the dal in water for about 15 minutes. Garlic and dried red chilies, urad dal and curry leaves and toast. Add the chopped onion and fry till light brown. Mustar...

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