countrygourmettraveler.blogspot.com
Country Gourmet Traveler: August 2014
http://countrygourmettraveler.blogspot.com/2014_08_01_archive.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Sunday, August 24, 2014. Sunday Brunch at the Peninsula in Makati. Sometimes you have to treat yourself to something very special, something like a Sunday Brunch at The Peninsula in Makati, Manila. There are of course many great places to have a Brunch, but we thought to start with the Peninsula. Eating Brunch is a long and slow affair. You don't go there to have a quick bite to...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: June 2014
http://countrygourmettraveler.blogspot.com/2014_06_01_archive.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Wednesday, June 18, 2014. Cheese Room at Soneva Fushi. I think it is time to brag a bit again. It has been a while since I last wrote about the resort I am working for as Executive Chef. This time I like to show you some photos of our cheese and cured meats room. From time to time we have as well the owner of Vanilla Venture coming out here to do some training with the chefs. Th...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: Anantara Maldives
http://countrygourmettraveler.blogspot.com/2015/02/anantara-maldives.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Monday, February 9, 2015. It has been very quiet lately on my Blog. The reason for this is my new job, Cluster Executive Chef at Anantara Maldives. The hotels here are absolutely amazing. Each island/hotel has its own identity. On the way to the last island you will pass Baan Huraa, our thai restaurant. I always love stopping here as everything is Thai, service, chefs and of cou...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: July 2014
http://countrygourmettraveler.blogspot.com/2014_07_01_archive.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Tuesday, July 15, 2014. It is more fun in Philippines, Pagsanjan Falls. I am back in Philippines for a little while and we have decided that we will have a little drive down to Mount Mayon, the famous volcano in Bicol. But trust me, it is absolutely worth the drive to Cavinti and then taking a small boat to travel to the falls. The boats are very small, maximum 3 passengers can ...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: Asparagus and Shiitake Omelette
http://countrygourmettraveler.blogspot.com/2014/10/asparagus-and-shiitake-omelette.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Thursday, October 9, 2014. Asparagus and Shiitake Omelette. You are absolutely right, I am on a complete Breakfast trip, but then I have to admit, I love Breakfast (and Lunch, and Dinner, and all the nibbles between the meals). But at the moment I am totally into Breakfast. Of course you can always take this recipe and use it for a light lunch or even dinner, it is easily prepared a...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: February 2015
http://countrygourmettraveler.blogspot.com/2015_02_01_archive.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Monday, February 9, 2015. It has been very quiet lately on my Blog. The reason for this is my new job, Cluster Executive Chef at Anantara Maldives. The hotels here are absolutely amazing. Each island/hotel has its own identity. On the way to the last island you will pass Baan Huraa, our thai restaurant. I always love stopping here as everything is Thai, service, chefs and of cou...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: Breakfast: Potato, Leek and Gruyere Tart with poached egg
http://countrygourmettraveler.blogspot.com/2014/10/breakfast-potato-leek-and-gruyere-tart.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Thursday, October 2, 2014. Breakfast: Potato, Leek and Gruyere Tart with poached egg. The first Breakfast is a delicious Potato, Leek and Gruyere Tart with a poached Egg and Garden Greens. Simply delicious and relatively easy to prepare. The Gruyere Tart can actually be made in advance and can be frozen, then you just defrost the Tart and bake it up again. Of course you can as well ...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: September 2014
http://countrygourmettraveler.blogspot.com/2014_09_01_archive.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Monday, September 29, 2014. A taste of Morocco: Potatoes Maekouda. We have just opened a new restaurant in the hotel, called Marrakesh. and of course being a beautiful city in Morocco, we are serving Moroccan snacks and delicacies together with traditional tea and coffee and of course Shisha. 2 g Pepper, white, ground. 150 g Panko Crumbs. Dry the potatoes in the oven a bit. Chop the...
countrygourmettraveler.blogspot.com
Country Gourmet Traveler: Tagliolini with Green Asparagus and Black Truffle
http://countrygourmettraveler.blogspot.com/2015/04/we-do-have-daily-special-in-our-italian.html
All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques. Monday, April 13, 2015. Tagliolini with Green Asparagus and Black Truffle. We do have a daily special in our Italian Restaurant, Terrazzo and we do serve it as well in our second restaurant, Sea-Fire-Salt. It makes sense as both restaurants are actually served out of the same kitchen, so the special is easy to be prepared for 2 restaurants. 500 g (1 lb) Flour. 50 g (2 oz) Onions.
