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Chengdu Culinary Chronicles

Upgrade to paid account! Katya Knyazeva: 6 weeks in Sichuan Higher Institute of Cuisine. May 5th, 2012. Day Eighteen: Dry-Pot Chicken. Any meat can be made into a dry pot: I especially love dry-pot frog, dry-pot shrimp, dry-pot beef, dry-pot tea tree mushrooms, dry-pot ribs and potatoes, dry-pot rabbit, dry-pot chicken. So its chicken well cook. The professor produced a dish that was, indeed, of restaurant quality. Big-plate rabbit 大盘兔 in the same restaurant. Tags: eating in chengdu 成都好吃客. May 4th, 2012.

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Chengdu Culinary Chronicles | guodao.livejournal.com Reviews

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Upgrade to paid account! Katya Knyazeva: 6 weeks in Sichuan Higher Institute of Cuisine. May 5th, 2012. Day Eighteen: Dry-Pot Chicken. Any meat can be made into a dry pot: I especially love dry-pot frog, dry-pot shrimp, dry-pot beef, dry-pot tea tree mushrooms, dry-pot ribs and potatoes, dry-pot rabbit, dry-pot chicken. So its chicken well cook. The professor produced a dish that was, indeed, of restaurant quality. Big-plate rabbit 大盘兔 in the same restaurant. Tags: eating in chengdu 成都好吃客. May 4th, 2012.

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Chengdu Culinary Chronicles | guodao.livejournal.com Reviews

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Upgrade to paid account! Katya Knyazeva: 6 weeks in Sichuan Higher Institute of Cuisine. May 5th, 2012. Day Eighteen: Dry-Pot Chicken. Any meat can be made into a dry pot: I especially love dry-pot frog, dry-pot shrimp, dry-pot beef, dry-pot tea tree mushrooms, dry-pot ribs and potatoes, dry-pot rabbit, dry-pot chicken. So its chicken well cook. The professor produced a dish that was, indeed, of restaurant quality. Big-plate rabbit 大盘兔 in the same restaurant. Tags: eating in chengdu 成都好吃客. May 4th, 2012.

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Katya Knyazeva's scrapbook

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Shanghai history and architecture. Entries by tag: photo. Russian champions of old Shanghai. August 24th, 14:27. Inspired by the Summer Olympics 2016, here is a selection of photographs that illustrate the sporting life of Russians in Shanghai in the 1930s:. Russian bicycle team, winners of Shanghai open races, 1929, celebrating the first minutes of their victory with their friends. Nr 6 is N.Nikonov, No. 4 is N.I. Peliovin and No. 5 is N. Aliabushev. The boxers of the Russian Regiment in 1935. Gennady C...

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Katya Knyazeva's scrapbook

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Shanghai history and architecture. Entries by tag: nani leone. A and K five years ago. April 10th, 2015. I made this image five years ago, from a self-portrait by Nani Leone (1880-1935) who liked to stage and document scenes from his life in China. Adam needed virtually no photoshopping. A and K five years ago. Shanghai old town: vol 1. Reports from sichuan (2012). Powered by LiveJournal.com.

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Chengdu Culinary Chronicles

Upgrade to paid account! Katya Knyazeva: 6 weeks in Sichuan Higher Institute of Cuisine. May 5th, 2012. Day Eighteen: Dry-Pot Chicken. Any meat can be made into a dry pot: I especially love dry-pot frog, dry-pot shrimp, dry-pot beef, dry-pot tea tree mushrooms, dry-pot ribs and potatoes, dry-pot rabbit, dry-pot chicken. So its chicken well cook. The professor produced a dish that was, indeed, of restaurant quality. Big-plate rabbit 大盘兔 in the same restaurant. Tags: eating in chengdu 成都好吃客. May 4th, 2012.

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