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Friday, 4 January 2013. It's been such a long time since my last post! Just thought I'd write a couple of words about the 1 year anniversary of my 'Cena Sarda Dining. Club' evening in April. In March, I will be adding to the dining club experience by introducing a new concept which will be 'Cena Sarda A Tavola'. This will be a variety of traditional Sardinian meals based on my families recipes. for eg: Risotto, Pasta dishes to fish and game dishes followed by delicious home made desserts. I must confess,...

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Gusto Italiano | gustoitalianouk.blogspot.com Reviews

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Friday, 4 January 2013. It's been such a long time since my last post! Just thought I'd write a couple of words about the 1 year anniversary of my 'Cena Sarda Dining. Club' evening in April. In March, I will be adding to the dining club experience by introducing a new concept which will be 'Cena Sarda A Tavola'. This will be a variety of traditional Sardinian meals based on my families recipes. for eg: Risotto, Pasta dishes to fish and game dishes followed by delicious home made desserts. I must confess,...

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Gusto Italiano | gustoitalianouk.blogspot.com Reviews

https://gustoitalianouk.blogspot.com

Friday, 4 January 2013. It's been such a long time since my last post! Just thought I'd write a couple of words about the 1 year anniversary of my 'Cena Sarda Dining. Club' evening in April. In March, I will be adding to the dining club experience by introducing a new concept which will be 'Cena Sarda A Tavola'. This will be a variety of traditional Sardinian meals based on my families recipes. for eg: Risotto, Pasta dishes to fish and game dishes followed by delicious home made desserts. I must confess,...

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gustoitalianouk.blogspot.com

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Gusto Italiano: July 2011

http://www.gustoitalianouk.blogspot.com/2011_07_01_archive.html

Wednesday, 13 July 2011. All Work and Play. My apologies, it's been awhile since I last blogged. Only half way through July and already this month has been quite hectic, with parties, BBQ's, markets and charity events. All finished off with a yummy birthday cake baked by my good friend Lisa (aka The Yummy Yank'). The morning after I dragged myself out of bed at daft o'clock to finish preparing for the Donkey Sanctuary Summer Fayre, which was a brilliant day for all involved with plenty of money raised&#4...

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Gusto Italiano: January 2013

http://www.gustoitalianouk.blogspot.com/2013_01_01_archive.html

Friday, 4 January 2013. It's been such a long time since my last post! Just thought I'd write a couple of words about the 1 year anniversary of my 'Cena Sarda Dining. Club' evening in April. In March, I will be adding to the dining club experience by introducing a new concept which will be 'Cena Sarda A Tavola'. This will be a variety of traditional Sardinian meals based on my families recipes. for eg: Risotto, Pasta dishes to fish and game dishes followed by delicious home made desserts. Awesome Inc&#46...

3

Gusto Italiano: Nonno Mario’s Sardinian Mullet

http://www.gustoitalianouk.blogspot.com/2011/10/nonno-marios-sardinian-mullet.html

Tuesday, 18 October 2011. Nonno Mario’s Sardinian Mullet. Wow, I can’t believe I last blogged before I went on vacation in August! The time has flown by…. I have been so busy with my cooking and my markets that I just haven’t had the time. So, did you see me on TV the other week? On ‘ There’s No Taste like Home’ with Gino? If not, then, why not? If you did, then I thought you might enjoy the recipe of the dish I cooked. A nice, simple, dish that for me really is the taste of home. For the main dish:.

4

Gusto Italiano: May 2011

http://www.gustoitalianouk.blogspot.com/2011_05_01_archive.html

Tuesday, 24 May 2011. Wild Sea Bass in Aromatic Salt. Just a quick blog this month, I thought I would share with you a recipe. That is one of my favourites. I made this dish on 'Britains Best Dish' last year. I like this dish, because it is simple and easy to prepare. Wild Sea Bass cooked in an Aromatic Salt. 11kilogram of Wild Sea Bass. 2 4 kilogram of Sea Salt. 3 1 Medium white egg. 4 1 table spoon of Fennel seeds. 5 Zest of 1 Lemon. 6 1 sprig of Rosemary. 7 1 Fennel (with leaf). 10 1 Red Pepper. Mix t...

5

Gusto Italiano: August 2011

http://www.gustoitalianouk.blogspot.com/2011_08_01_archive.html

Wednesday, 10 August 2011. Gusto Italiano Junior's Salmon Dish. My eldest son, Raffaele recently decided he wanted to cook the evening meal, so with a little supervision from Gusto Italiano Senior he cooked up a delicious Salmon Dish which is really easy and fun to make. So I thought I would share the recipe here for you guys to make with your own kids. Well, not literally. use Salmon, it's a much tastier ingredient. lol. 4 pieces of Salmon from your local fishmonger (I bought my from Leeds Market).

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Friday, 4 January 2013. It's been such a long time since my last post! Just thought I'd write a couple of words about the 1 year anniversary of my 'Cena Sarda Dining. Club' evening in April. In March, I will be adding to the dining club experience by introducing a new concept which will be 'Cena Sarda A Tavola'. This will be a variety of traditional Sardinian meals based on my families recipes. for eg: Risotto, Pasta dishes to fish and game dishes followed by delicious home made desserts. I must confess,...

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