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Amanda Couch | Adventures in guts | Page 2
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Stuffed Savoy Cabbage: Version no.1. For the participatory performance,. Event for the Blyth show in October, and for the. Reflection on Digestion: The Stomach. Workshop at the BIBAC 2014 conference,. Series of dinners back in December. We will then have two versions of little mini packages/stomach pouches to reflect on. Today’s experiment goes something like this…. Some thyme leaves or sprig whole cooked inside. Fry in olive oil the shallots and after softened add mushrooms and herbs. June 23, 2014.
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Drying cow intestines | Amanda Couch
https://amandajcouch.wordpress.com/2014/06/19/drying-cow-intestines
I am now trying cow intestines instead of pig as they are a bit stronger and bigger. They are known as beef middle casings and are from the part of the cow’s digestive system. I am planning to make some kind of costume inspired by native Alaskan gut parkas. Http:/ gutskin.wordpress.com/. This entry was posted in Uncategorized. June 19, 2014. By Amanda Couch: amandajcouch. Stuffed Savoy Cabbage: Version no.1 →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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June | 2014 | Amanda Couch
https://amandajcouch.wordpress.com/2014/06
Monthly Archives: June 2014. Stuffed Savoy Cabbage: Version no.1. For the participatory performance,. Event for the Blyth show in October, and for the. Reflection on Digestion: The Stomach. Workshop at the BIBAC 2014 conference,. Series of dinners back in December. We will then have two versions of little mini packages/stomach pouches to reflect on. Today’s experiment goes something like this…. Some thyme leaves or sprig whole cooked inside. Once this is finished add to the mushroom mixture. This entry w...