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Fondue: Part 3… Chocolate! November 28, 2012. Packaged Products in Arizona. I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. November 27, 2012.

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gwen cooks | gwencooks.wordpress.com Reviews
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Fondue: Part 3… Chocolate! November 28, 2012. Packaged Products in Arizona. I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. November 27, 2012.
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gwen cooks | gwencooks.wordpress.com Reviews

https://gwencooks.wordpress.com

Fondue: Part 3… Chocolate! November 28, 2012. Packaged Products in Arizona. I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. November 27, 2012.

INTERNAL PAGES

gwencooks.wordpress.com gwencooks.wordpress.com
1

Vegan Grilled Cheese and Tomato Soup | gwen cooks

https://gwencooks.wordpress.com/2012/07/04/vegan-grilled-cheese-and-tomato-soup-heaven

July 4, 2012. Packaged Products in Arizona. Recipes by Cuisine Type. Vegan Grilled Cheese and Tomato Soup. Let’s just say my search for the perfect vegan grilled cheese is over. And I will say the same for this tomato basil soup. Although, if you’re making the soup for yourself, cut the recipe in half as it makes a lot! The vegan grilled cheese is based off of VegNews mac and cheese sauce here. The tomato soup is a simplified and veganized version of Ina Garten’s Tomato Basil Soup here. Next post →.

2

Fondue: Part 3… Chocolate! | gwen cooks

https://gwencooks.wordpress.com/2012/11/28/fondue-part-3-chocolate

November 28, 2012. Packaged Products in Arizona. Fondue: Part 3… Chocolate! I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. Enter your comment ...

3

the fondue spread | gwen cooks

https://gwencooks.wordpress.com/2012/11/27/fondue-part-two-cookbook-review/img_0848

Fondue: Part 2… Cookbook Review of Artisan Vegan Cheese. Original size at 612 × 612. Thanks to kelli for her awesome instagram of the spread! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

4

Oat American Cheese | gwen cooks

https://gwencooks.wordpress.com/2012/11/27/fondue-part-two-cookbook-review/sam_0557

Fondue: Part 2… Cookbook Review of Artisan Vegan Cheese. Original size at 4320 × 3240. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

5

gwenlearns | gwen cooks

https://gwencooks.wordpress.com/author/gwenlearns

Fondue: Part 3… Chocolate! November 28, 2012. Packaged Products in Arizona. I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. November 27, 2012.

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Fondue: Part 3… Chocolate! November 28, 2012. Packaged Products in Arizona. I grew up with this chocolate fondue, and I wouldn’t change a thing. It’s so easy and fool-proof. Other than fruit, my favorite dippers were the vegan toasted coconut marshmallows by Sweet and Sara. We also tried the plain vanilla marshmallows but they stuck together, and not many of us were patient enough to pull them apart to dip in the chocolate! One 12-oz bags semi-sweet chocolate chips. 1 cup almond milk. November 27, 2012.

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