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Back To The Kitchen

Back To The Kitchen. Monday, June 25, 2012. So, the next time you are in the market take a moment and look at the fresh berries and see if the smallest and most flavorful of fruits can inspire you. If we can’t eat our berries quick enough just before they turn I will throw them in a zip lock and freeze them! Great for mix berry margaritas and this yummy smoothie! 2 cups of frozen mixed berries. 1/2 cup orange juice. 1/4 cup packed light brown sugar. 2 tablespoons lemon or orange juice. Combine strawberri...

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Back To The Kitchen | gwenkenneally.blogspot.com Reviews

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Back To The Kitchen. Monday, June 25, 2012. So, the next time you are in the market take a moment and look at the fresh berries and see if the smallest and most flavorful of fruits can inspire you. If we can’t eat our berries quick enough just before they turn I will throw them in a zip lock and freeze them! Great for mix berry margaritas and this yummy smoothie! 2 cups of frozen mixed berries. 1/2 cup orange juice. 1/4 cup packed light brown sugar. 2 tablespoons lemon or orange juice. Combine strawberri...

<META> KEYWORDS

1 mix berry smoothie

2 1/2 cup vanilla yogurt

3 1/2 cup milk

4 1 ripe banana

5 mixed berry compote

6 3 tablespoons butter

7 mix berry soup

8 1 tablespoon sugar

9 splash tabasco

10 1/2 cup olive oil

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mix berry smoothie,1/2 cup vanilla yogurt,1/2 cup milk,1 ripe banana,mixed berry compote,3 tablespoons butter,mix berry soup,1 tablespoon sugar,splash tabasco,1/2 cup olive oil,1/2 cup balsamic vinegar,toasted pecans garnish,1 cup strawberries,lemon zest

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Back To The Kitchen | gwenkenneally.blogspot.com Reviews

https://gwenkenneally.blogspot.com

Back To The Kitchen. Monday, June 25, 2012. So, the next time you are in the market take a moment and look at the fresh berries and see if the smallest and most flavorful of fruits can inspire you. If we can’t eat our berries quick enough just before they turn I will throw them in a zip lock and freeze them! Great for mix berry margaritas and this yummy smoothie! 2 cups of frozen mixed berries. 1/2 cup orange juice. 1/4 cup packed light brown sugar. 2 tablespoons lemon or orange juice. Combine strawberri...

INTERNAL PAGES

gwenkenneally.blogspot.com

1

Back To The Kitchen: September 2011

http://gwenkenneally.blogspot.com/2011_09_01_archive.html

Back To The Kitchen. Monday, September 19, 2011. As summer comes to an end and the first day of school is here, I once again ask that age old question — “What the heck to feed my kid? Their slogan is ‘bento-ware for everywhere’. Amazon. Has a few cute ones, as does the Ultimate Green Store. Bento Box from LaptopLunches.com. 1 can (6 ounces) tuna fish, preferably packed in water, drained. Juice of ½ a lemon. 1 cucumber, peeled and coarsely shredded. 1 medium carrot, peeled and coarsely shredded. 1 red bel...

2

Back To The Kitchen: February 2011

http://gwenkenneally.blogspot.com/2011_02_01_archive.html

Back To The Kitchen. Tuesday, February 1, 2011. From a culinary standpoint we know how lucky we are to live in Southern California! I love to eat and shop locally and seasonally and my last trip to the farmer’s market I was thrilled to find the vibrant blood orange! Mahi Mahi with Blood Orange Salsa. 2 avocados, chopped. 1 red onion, chopped. 1-inch ginger, minced. 1 small jalapeno, minced. Juice of 2-3 limes (to coat). 2 teaspoons olive oil. 4 6-ounce mahi-mahi fillets. 1 red onion, finely chopped.

3

Back To The Kitchen: Yummy Clams and Mussels

http://gwenkenneally.blogspot.com/2012/05/yummy-clams-and-mussels.html

Back To The Kitchen. Monday, May 28, 2012. Yummy Clams and Mussels. It’s May and the weather keeps going from hot to cold, so this past weekend I found myself wanting to make a mix of clams and mussels! I love them, but I used to only eat them when dining out because I could never get them cleaned. I learned a few tips that make them so easy to prepare and my guests just go crazy. And what about the grand debate between New England and Manhattan clam chowder? 1 tbsp olive oil. 2 carrots, peeled and sliced.

4

Back To The Kitchen: May 2009

http://gwenkenneally.blogspot.com/2009_05_01_archive.html

Back To The Kitchen. Sunday, May 24, 2009. I always say anything worth cooking is worth grilling! In this heat when the sun goes down I want to grill. What? Basic Steps to Grill a Chicken. 1 Buy chicken parts or cut up a whole chicken. Remove skin and fat, if desired, then rinse chicken and pat dry with paper towels. 2 Prepare a bed of medium-hot coals in a charcoal grill, or heat a gas grill to medium-hot. Coat the grill rack with oil or nonstick spray for easier cleanup later. 2 cloves garlic, minced.

5

Back To The Kitchen: Happy Fathers Day!

http://gwenkenneally.blogspot.com/2012/06/happy-fathers-day.html

Back To The Kitchen. Tuesday, June 12, 2012. My first lesson in BBQ was when I left home and invited about 20 people over and realized that I didn’t have my daddy to grill for me. At one point I tipped the BBQ (I was wearing white) and I think the chicken was black on the outside and raw on the inside. I have since worked with some “Master Q-uers” and learned the art and technique of grilling. 3/4 cup white wine vinegar. 1/2-cup dark brown sugar. 1 clove garlic minced. 1 heaping teaspoon chili powder.

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Back To The Kitchen

Back To The Kitchen. Monday, June 25, 2012. So, the next time you are in the market take a moment and look at the fresh berries and see if the smallest and most flavorful of fruits can inspire you. If we can’t eat our berries quick enough just before they turn I will throw them in a zip lock and freeze them! Great for mix berry margaritas and this yummy smoothie! 2 cups of frozen mixed berries. 1/2 cup orange juice. 1/4 cup packed light brown sugar. 2 tablespoons lemon or orange juice. Combine strawberri...

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