summerofeggplant.blogspot.com
Summer of Eggplant: September 2012
http://summerofeggplant.blogspot.com/2012/09
Sunday, September 30, 2012. Years later, like 25, my Dad and I were at a party chatting with someone. This person asked why I had become a vegetarian at such a young age. I recounted the Sparks steakhouse story. My Dad looked at me "Seriously? Christ, Morg, I wasn't wild about my steak there either. I had no idea you based it on that." I was immediately reminded of that poor woman in the De Maupassant story about the necklace. Herb Crusted Rack of Lamb - Serves 2-4. 1 rack of lamb, frenched. 8216; ‘...
summerofeggplant.blogspot.com
Summer of Eggplant: 2012
http://summerofeggplant.blogspot.com/2012
Sunday, September 30, 2012. Years later, like 25, my Dad and I were at a party chatting with someone. This person asked why I had become a vegetarian at such a young age. I recounted the Sparks steakhouse story. My Dad looked at me "Seriously? Christ, Morg, I wasn't wild about my steak there either. I had no idea you based it on that." I was immediately reminded of that poor woman in the De Maupassant story about the necklace. Herb Crusted Rack of Lamb - Serves 2-4. 1 rack of lamb, frenched. 8216; ‘...
o4w.net
Best of Atlanta 2010 - Old Fourth Ward Edition
http://o4w.net/2010/09/best-of-atlanta-2010-old-fourth-ward-edition
August 31, 2016. Old Fourth Ward: Atlanta, GA. Details about what is happening in Atlanta's Old Fourth Ward Neighborhood. Best of Atlanta 2010 – Old Fourth Ward Edition. September 30, 2010. Old Fourth Ward rocked Creative Loafing’s Best of ATL 2010. O4Wnet would like to congratulate those that made the list from our neighborhood as well as those within a stone’s throw. Check them out below. Visit them. Leave big tips. Best Photogenic Dish or Dish Presentation (Readers Pick). Best Cajun (Readers Pick).
summerofeggplant.blogspot.com
Summer of Eggplant: A Little Southeast
http://summerofeggplant.blogspot.com/2013/07/a-little-southeast.html
Tuesday, July 9, 2013. Garlic. This allows them to to retain a bright green and due to their sturdiness they work great in this application. Don’t get me wrong, I like them boiled army green and swimming in pot likker too, I just don’t think that is their only use. 4 cups thinly sliced napa cabbage. 2 carrots - peeled and shredded. 1/4 cup peanuts - toasted and chopped. 1/4 cup herbs torn from the stalks - mint, basil, cilantro. Fish Sauce with Chiles - adapted from Hot Sour Salty Sweet).
summerofeggplant.blogspot.com
Summer of Eggplant: 2013
http://summerofeggplant.blogspot.com/2013
Friday, July 12, 2013. Deviled Eggs with Sriracha and Smoked Salmon. Adapted from Trevor Higgins - Serves 30. 3 tsp whole grain mustard. 6 tbs Sriracha sauce. 3 tsp rendered bacon fat. 2 oz smoked salmon. Ves with the filling. Top with a small sliver of smoked salmon and a tarragon leaf. Tuesday, July 9, 2013. 4 cups thinly sliced napa cabbage. 2 carrots - peeled and shredded. 1/4 cup peanuts - toasted and chopped. 1/4 cup herbs torn from the stalks - mint, basil, cilantro. 1 cup fish sauce (gluten free).
summerofeggplant.blogspot.com
Summer of Eggplant: Jim in the Kitchen
http://summerofeggplant.blogspot.com/2013/06/jim-in-kitchen.html
Tuesday, June 18, 2013. Jim in the Kitchen. When I first moved in with Jim he had about 50 pots and pans. If you include the lids I promise I am not exaggerating. His angle was that he could cook an entire Thanksgiving dinner without ever washing a single pan as he went. Can you imagine that horror show? I can’t. On a regular day Jim uses a spectacular number of dishes when he cooks, so it’s best to limit his options. Baby, can you get out of the kitchen? So, what is bucket food? 4 tbs unsalted butter.
summerofeggplant.blogspot.com
Summer of Eggplant: Foreign Road Trip
http://summerofeggplant.blogspot.com/2013/06/foreign-road-trip.html
Thursday, June 27, 2013. Last spring we went to Frankfurt for a conference. Because no one likes to fly 9 hours to spend 2 days standing on your feet just to turn around and head back, we decided to take some time afterward to travel around the Western German and Eastern French countrysides with a brief detour in Luxembourg. It is absolutely beautiful there and it is certainly not a destination I would have selected if not for the conference. 1 large bunch kale. 15 tbs. oregano chopped. 3 tbs kale pesto.
summerofeggplant.blogspot.com
Summer of Eggplant: July 2012
http://summerofeggplant.blogspot.com/2012/07
Tuesday, July 31, 2012. I’m pretty devoted to my chicken recipes, especially a roast chicken. I normally do roast chicken the Thomas Keller way with a Jaques Pepin twist. Which simply means I use TK’s recipe but I don’t truss the bird, it is hands down the easiest thing to make, tasty too. But that all changed last week. It’s been a week of blog related mishaps. So it’s a good thing my virtual friend posted that she was roasting an herb stuffed chicken with seasonal vegetables. Someho...Kosher or sea salt.
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