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Svetovanje, planiranje in vzpostavitev sistemov za zagotavljanja varnih živil, prisotnosti alergenov, izračun hranilne vrednosti v skladu z uredbo EU 1169/2011. Ter smernic za preprečevanje razmnoževanja legionel. Izobraževanja na področju higiene živil, HACCP in TDHP tečaji, ISO 22000, hladne in tople verige. Kalibracije in validacije merilne opreme. V našem laboratoriju ali na terenu na vaši lokaciji. Super ponudba v spletni trgovini. Pišite nam, vprašajte nas. POKLIČITE NAS IN POMAGALI VAM BOMO. Izdel...
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