naturallyelizabeth.com
grass-fed beef | naturallyelizabeth
https://naturallyelizabeth.com/tag/grass-fed-beef
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. Asymp; Leave a comment. Sloppy beef served on a slice of GF vegan Rice Millet Bread made by Food for Life. 2 pounds 95% organic or grass-fed ground beef or buffalo. 1 medium organic yellow or white onion, diced (about 1.5 cups). 1 organic red pepper, diced (about 1.5 cups) (or any other bell pepper). 1 small organic zucchini, grated (about 1 cup). 1 small organic yellow squash, grated (about 1 cup). 1 tablespoon organic dry mustard.
naturallyelizabeth.com
Egg Free | naturallyelizabeth
https://naturallyelizabeth.com/category/egg-free
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...
naturallyelizabeth.com
Pies | naturallyelizabeth
https://naturallyelizabeth.com/category/pies
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...
naturallyelizabeth.com
Main Dishes | naturallyelizabeth
https://naturallyelizabeth.com/category/main-dishes
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. Asymp; Leave a comment. Sloppy beef served on a slice of GF vegan Rice Millet Bread made by Food for Life. 2 pounds 95% organic or grass-fed ground beef or buffalo. 1 medium organic yellow or white onion, diced (about 1.5 cups). 1 organic red pepper, diced (about 1.5 cups) (or any other bell pepper). 1 small organic zucchini, grated (about 1 cup). 1 small organic yellow squash, grated (about 1 cup). 1 tablespoon organic dry mustard.
naturallyelizabeth.com
naturallyelizabeth | naturallyelizabeth
https://naturallyelizabeth.com/author/naturallyelizabeth
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...
naturallyelizabeth.com
nut free | naturallyelizabeth
https://naturallyelizabeth.com/tag/nut-free-2
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. Asymp; Leave a comment. Sloppy beef served on a slice of GF vegan Rice Millet Bread made by Food for Life. 2 pounds 95% organic or grass-fed ground beef or buffalo. 1 medium organic yellow or white onion, diced (about 1.5 cups). 1 organic red pepper, diced (about 1.5 cups) (or any other bell pepper). 1 small organic zucchini, grated (about 1 cup). 1 small organic yellow squash, grated (about 1 cup). 1 tablespoon organic dry mustard.
naturallyelizabeth.com
pecan crumble | naturallyelizabeth
https://naturallyelizabeth.com/tag/pecan-crumble
Organic Eating Green Living Compassionate Parenting Loving Mother Earth. GFDF Blueberry Pecan Crumble Pie. Asymp; Leave a comment. One of the things that I unfortunately had to remove from my diet in January was egg. IgG sensitivity testing showed that I was reacting to both chicken and duck eggs, and given the foods I was reacting to, that made sense. I’ve had problems with eggs before, but not when I was gluten sensitive. This is creating a whole new cooking and baking challenge for me. To make the cru...
angelvalleyfarm.wordpress.com
And So it Goes | Tales from Angel Valley Farm
https://angelvalleyfarm.wordpress.com/2013/01/21/and-so-it-goes
Tales from Angel Valley Farm. January 21, 2013. And So it Goes. Posted by angelvalleyfarm under agriculture. Shutting down the farm. Turns out I was kind of clairvoyant in choosing broccoli out of all the vegetables we would eventually grow. As we got to know our farm better, we discovered there are some crops perennially difficult for us — legumes, in particular, because of our soil’s high alkalinity — and others that almost always do well. Broccoli is one of those crops. Now, can I? Something John and ...
mighty-mich.blogspot.com
Mich's adventures: August 2009
http://mighty-mich.blogspot.com/2009_08_01_archive.html
CLICK HERE FOR BLOGGER TEMPLATES. Thursday, August 27, 2009. This morning Dave M (dcmphotography.com) took some maternity photos of Michael and I over at the Wells Branch trail. We picked that spot because we've gone on hundreds of runs there together over the past decade. Plus, it's got some fun spots for pictures. Thanks Dave for waking up before the sun to catch the shots. Yes mom, we will print one out for Grandma. Although I try to learn from my own failures I must admit, I have learned much more fr...
bonniewalton.com
Guacamole « Bonnie Walton
http://bonniewalton.com/2009/07/03/guacamole
Is it already the 4th of July? 1/4 cup finely diced red onion. 1 Lime, juiced. 1-2 T chopped fresh cilantro. 1/2 cup chopped cherry tomatoes. 1 jalapeno, seeded, finely chopped (OPTIONAL). Kosher salt and freshly ground pepper to taste. I’d like to think that the Founding Fathers, in all their stately patriotism, would have licked the bowl. Variations on a Theme. Feel free to leave out any elements if you’re not a fan. This is just a good jumping off point–make it your own. I usually ...For a quick salad...