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Halal Cookery

Tuesday, June 21, 2011. Made red bean strawberry mochi this time. The sweetness of the red bean paste offsets the tartness of the strawberry. Simply buy ready-made red bean paste and wrap the strawberry up before final wrapping with mochi skin =). Made for my ex-colleague. One strawberry shortcake mochi and one strawberry red bean mochi. Monday, June 20, 2011. 2 Whipping cream (300g) with 30g sugar (whipped till stiff). To make Sponge cake, please follow the steps below:. 30g warm melted butter. 7 Bake f...

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Halal Cookery | halalcookery.blogspot.com Reviews
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Tuesday, June 21, 2011. Made red bean strawberry mochi this time. The sweetness of the red bean paste offsets the tartness of the strawberry. Simply buy ready-made red bean paste and wrap the strawberry up before final wrapping with mochi skin =). Made for my ex-colleague. One strawberry shortcake mochi and one strawberry red bean mochi. Monday, June 20, 2011. 2 Whipping cream (300g) with 30g sugar (whipped till stiff). To make Sponge cake, please follow the steps below:. 30g warm melted butter. 7 Bake f...
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1 halal cookery
2 more mochi
3 posted by
4 yasmin
5 no comments
6 strawberry mochi 雪莓娘
7 ingredients
8 1 fresh strawberry
9 3 sponge cake
10 4 mochi skin
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halal cookery,more mochi,posted by,yasmin,no comments,strawberry mochi 雪莓娘,ingredients,1 fresh strawberry,3 sponge cake,4 mochi skin,3 large eggs,90g caster sugar,30ml warm milk,1cup water,2 comments,homemade bagel,1 tbls sugar,2 tbsp butter,2 tbsp flour
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Halal Cookery | halalcookery.blogspot.com Reviews

https://halalcookery.blogspot.com

Tuesday, June 21, 2011. Made red bean strawberry mochi this time. The sweetness of the red bean paste offsets the tartness of the strawberry. Simply buy ready-made red bean paste and wrap the strawberry up before final wrapping with mochi skin =). Made for my ex-colleague. One strawberry shortcake mochi and one strawberry red bean mochi. Monday, June 20, 2011. 2 Whipping cream (300g) with 30g sugar (whipped till stiff). To make Sponge cake, please follow the steps below:. 30g warm melted butter. 7 Bake f...

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1

Halal Cookery: October 2009

http://halalcookery.blogspot.com/2009_10_01_archive.html

Sunday, October 25, 2009. Homemade Halal Bak Chang. Bread is generally halal but i found this bagel recipe which is so easy to make and taste good too. Give it a try and sandwich your favorite ingredients like cheese, halal chicken ham etc and u will get a healthy halal sandwich =). Below is taken from a baker's blog. 4 cups bread flour. 1 1/2 tsps salt. 1 Tbls vegetable oil. 2 tsps instant yeast. 1-1/4- 1-1/2 cups of warm water. Cut the dough into 8 equal sized balls, and let rest for 10-20 minutes.

2

Halal Cookery: Halal Dim Sum @ Puteri Pacific JB

http://halalcookery.blogspot.com/2009/05/halal-dim-sum-pan-pacific-jb.html

Saturday, May 16, 2009. Halal Dim Sum @ Puteri Pacific JB. One of the best halal authentic dim sum can be found at Puteri Pacific Hotel in Johore Bahru. Here are some photos. don't the photos look yummy? September 22, 2009 at 6:41 PM. Is it Pan Pacific or Puteri Pacific? October 25, 2009 at 6:28 PM. Yes you are right. its puteri pacific near city square. Subscribe to: Post Comments (Atom). View my complete profile. Halal Dim Sum @ Puteri Pacific JB. Watermark template. Powered by Blogger.

3

Halal Cookery: June 2008

http://halalcookery.blogspot.com/2008_06_01_archive.html

Monday, June 23, 2008. I always wanted to bake my very own bread that is as soft and fluffy like what is sold in bakery. Finally, i mastered the skill! I discovered a new method of bread making which will guarantee softer bread. Check out the recipe below which i found it in this link http:/ www.bettyskitchen.com.cn/bbs/viewtopic.php? 1) 20g bread flour. Cool down the water roux with a piece of glad wrap with the wrap touching the surface to prevent the surface from drying up. 1) 210g bread flour. 7)Divi...

4

Halal Cookery: January 2008

http://halalcookery.blogspot.com/2008_01_01_archive.html

Wednesday, January 30, 2008. Hungry for Halal Chinese cuisine? Fresh Sashimi straight from the distributor. Address is: 46 Woodlands Ter Singapore 738459. Tel : 6257 5257. Sunday, January 27, 2008. Han River Barbeque Restaurant - Competitor of Seoul Garden. Eatzi Gourmet - Jack's Place brother. Monday, January 21, 2008. Soup of the Day.Very easy! 1) Mushroom 15 pieces (Can be button mushroom or shiitake mushroom. Add more for rich mushroom taste). 4) Chicken power 1 tablespoon or 1 cube. 5) Water 2 cups.

5

Halal Cookery: October 2008

http://halalcookery.blogspot.com/2008_10_01_archive.html

Thursday, October 9, 2008. Miso without Alcohol added! To make miso soup, all u need is water, miso paste (add to your own preference), dashi powder (replace by ikan bilis maggie cube). Then just dump in what u want to be 'swimming' inside your miso.u can add fresh seaweed (can be purchased from NTUC), tofu (cut into small cubes), straw mushroom etc. If you are interested to buy the miso paste, u can check out the miso website for more information. Http:/ www.maruman-miso.com/2syouhin miso.htm. Talk abou...

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Halal Cookery

Tuesday, June 21, 2011. Made red bean strawberry mochi this time. The sweetness of the red bean paste offsets the tartness of the strawberry. Simply buy ready-made red bean paste and wrap the strawberry up before final wrapping with mochi skin =). Made for my ex-colleague. One strawberry shortcake mochi and one strawberry red bean mochi. Monday, June 20, 2011. 2 Whipping cream (300g) with 30g sugar (whipped till stiff). To make Sponge cake, please follow the steps below:. 30g warm melted butter. 7 Bake f...

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Tuesday, March 11, 2014. Minestrone soup with less tomatto. 1 medium onion, chopped. 2 to 4 cloves garlic, minced or crushed. Olive or vegetable oil for sauteing. 3/4 cup dry cannellini beans. 1/4 cup dry garbanzo beans. 2 teaspoons fresh thyme. 2 teaspoons fresh rosemary. 2 teaspoons fresh oregano. 1 1/2 teaspoon salt. 2 cups chopped tomatoes (or 1 can, with juice). 1 cup cut green beans, fresh or frozen. 1 cup zucchini, sliced and quartered. 2-inch piece Parmesan cheese rind. 4 At this point the soup c...

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