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Haleema's Kitchen

My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

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My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

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1 haleema's kitchen

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5 koithamailli

6 salt for taste

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8 cloves 5

9 cinnamon

10 2 sticks

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Haleema's Kitchen | haleemaskitchen.blogspot.com Reviews

https://haleemaskitchen.blogspot.com

My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

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haleemaskitchen.blogspot.com

1

Haleema's Kitchen: Vegetable Briyani

http://www.haleemaskitchen.blogspot.com/2015/05/vegetable-briyani.html

My love for food. Tuesday, May 12, 2015. Preparation time : 20mins. Cooking time : 25-30 mins. Serving : 4 adults. Basmati rice soaked - 400 gms. Onions diced - 200 gms. Tomato - 100 gms. Carrots - 1 medium size. French beans - 10. Green peas shelled - 15 gms. Potato - 1 small. Green chilli - 5 number. Puthina ( fresh mint leaves chopped )- 2 table spoon. Koithamailli ( fresh coriander leaves chopped) - 2 table spoon. Yogurt - 1 table spoon. Lemon juice - 1 teaspoon. Red chilli powder - 1 teaspoon. This ...

2

Haleema's Kitchen: 05/19/15

http://www.haleemaskitchen.blogspot.com/2015_05_19_archive.html

My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

3

Haleema's Kitchen: 05/12/15

http://www.haleemaskitchen.blogspot.com/2015_05_12_archive.html

My love for food. Tuesday, May 12, 2015. Preparation time : 20mins. Cooking time : 25-30 mins. Serving : 4 adults. Basmati rice soaked - 400 gms. Onions diced - 200 gms. Tomato - 100 gms. Carrots - 1 medium size. French beans - 10. Green peas shelled - 15 gms. Potato - 1 small. Green chilli - 5 number. Puthina ( fresh mint leaves chopped )- 2 table spoon. Koithamailli ( fresh coriander leaves chopped) - 2 table spoon. Yogurt - 1 table spoon. Lemon juice - 1 teaspoon. Red chilli powder - 1 teaspoon. This ...

4

Haleema's Kitchen: Dindukal style mutton Briyani with seeraga samba rice

http://www.haleemaskitchen.blogspot.com/2015/05/dindukal-style-mutton-briyani-with.html

My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

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sathiaraniskitchen.blogspot.com

Sathia's Indulgence: November 2013

http://sathiaraniskitchen.blogspot.com/2013_11_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Saturday, November 23, 2013. Japanese Cotton Cheese Cake. Japanese Cotton Cheese Cake.

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: November 2014

http://sathiaraniskitchen.blogspot.com/2014_11_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Monday, November 24, 2014. Cabbage Poriyal /Stir Fry Indian Style. Fish fry ( click here.

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: June 2013

http://sathiaraniskitchen.blogspot.com/2013_06_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Sunday, June 9, 2013. Aloo Puri - Punjabi Style. What made me to try this recipe is the onl...

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: February 2014

http://sathiaraniskitchen.blogspot.com/2014_02_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Saturday, February 22, 2014. Farmer's Market and Palak Chicken. Farmers Market buying spree.

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: October 2013

http://sathiaraniskitchen.blogspot.com/2013_10_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Thursday, October 17, 2013. No Bake Oreos Cheese Cake. No Bake Oreos Cheese Cake. Birthday ...

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: December 2013

http://sathiaraniskitchen.blogspot.com/2013_12_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Thursday, December 26, 2013. Super Moist Cheese Cake. 250ml of fresh milk. Bake at 160C for...

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: Simple Fruit Cocktail Pudding

http://sathiaraniskitchen.blogspot.com/2015/07/simple-fruit-cocktail-pudding.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Thursday, July 2, 2015. Simple Fruit Cocktail Pudding. Simple Fruit Cocktail Pudding.

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: January 2015

http://sathiaraniskitchen.blogspot.com/2015_01_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Tuesday, January 27, 2015. Vendakai (Ladies Finger/Okra) with Mothchai ". 1 Prepare the bea...

sathiaraniskitchen.blogspot.com

Sathia's Indulgence: September 2013

http://sathiaraniskitchen.blogspot.com/2013_09_01_archive.html

Fervet olla, vivit amicitia: While the pot boils, friendship endures. (Latin Proverb the man who gives good dinners has plenty of friends). Selamat Datang is Welcome in Bahasa Malaysia, the national language of Malaysia. Please feel to try and savour the recipes posted over at the blog. As my son, Kiren puts it - different people have different tongue and therefore different taste so I hope it fits your tastebuds. Saturday, September 28, 2013. Long Beans with Chilly Powder. Long Beans with Chilly Powder.

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My love for food. Tuesday, May 19, 2015. Dindukal style mutton Briyani with seeraga samba rice. Style mutton Briyani with seeraga samba rice. Preparation time - 25min. Cooking time - 45 min. Before start to cook small description about the rice ' SEERAGA SAMBA'. Siraga samba rice soaked - 400 gm. Onions diced - 300 gms. Tomato - 200 gms. Mutton - 400 gms. Green chilli - 5number. Puthina (fresh mint leaves chopped) - 3tablespoon. Fresh coriander leaves chopped )-3tables spoon. Yogurt - 1 table spoon.

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