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Half Full Pint | Moreish Homebrew

Moreish Homebrew

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Half Full Pint | Moreish Homebrew | halffullpint.wordpress.com Reviews
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Half Full Pint | Moreish Homebrew | halffullpint.wordpress.com Reviews

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1

Nz Pale Ale | Half Full Pint

https://halffullpint.wordpress.com/2016/03/07/nz-pale-ale

Target Batch Size (Litres/Gallons): 17.00 / 4,49. Total Grain (Kg/Pounds): 2,9 / 6,4. Anticipated OG: 1.042. Anticipated SRM: 7,8. Anticipated IBU: 30,4. Wort Boil Time: 60 Minutes. 89,7% 2,6 kg / 5,73 lbs Pale Malt, Maris Otter (Thomas Fawcett). 8,6 % 0,25 kg / 0,55 lbs Pale Crystal Malt (Thomas Fawcett). 1,7 % 0,05 kg / 0,11 lbs Amber Malt (Thomas Fawcett). 15g / 0,35 oz. Bravo (Pellet, 13% AA) @ 60 min for 30,4 IBU. 50g / 0,7 oz. Nelson Sauvin (Pellet, 11% AA) Hop-stand for 20 minutes. You are comment...

2

Styrian/Kent Goldings Bitter | Half Full Pint

https://halffullpint.wordpress.com/2016/01/14/styriankent-goldings-bitter

Just doesn’t work. I have imitated from Brulosophy. Here is the recipe:. Target Batch Size (Litres/Gallons): 17.00 / 4,49. Total Grain (Kg/Pounds): 2,45 / 5,4. Anticipated OG: 1.036. Anticipated SRM: 6,8. Anticipated IBU: 25,2. Wort Boil Time: 60 Minutes. 89,8% 2,2 kg / 4,85 lbs Pale Malt, Maris Otter (Thomas Fawcett). 8,2 % 0,2 kg / 0,44 lbs Pale Crystal Malt (Thomas Fawcett). 2,0 % 0,05 kg / 0,11 lbs Amber Malt (Thomas Fawcett). 10g / 0,35 oz. East Kent Goldings (Pellet, 5% AA) @ 60 min for 8,3 IBU.

3

Half Full Pint | Moreish Homebrew | Page 2

https://halffullpint.wordpress.com/page/2

Recipe – Waimea Pale Ale. Here is the recipe :. Target Batch Size (Litres/Gallons): 17.00 / 4,49. Total Grain (Kg/Pounds): 3,15 / 6,94. Anticipated OG: 1.047. Anticipated SRM: 6,2. Anticipated IBU: 40,3. Wort Boil Time: 60 Minutes. 95,2% 3,0kg / 6,6 lbs Maris Otter Pale Malt, Thomas Fawcett. 4,8% 150g / 0,33 lbs Pale Crystal malt, Thomas Fawcett. 40g / 1,4 oz. Waimea (Pellet, 14% AA) @ 15 min for 40,3 IBU. 80g / 2,8 oz. Waimea (Pellet, 14% AA) @ Hop-Stand for 15 minutes. Tablet of Whirlfloc @ 10 Min.

4

Water! (and Hops) | Half Full Pint

https://halffullpint.wordpress.com/2015/10/13/water-and-hops

Not all news are bad though since it turned out that the hops that we planted did produce cones! And it would be nice to have running water in the house for other purposes like, well, washing and cooking for example…). From → Other. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

5

Recipe – Ordinary Bitter | Half Full Pint

https://halffullpint.wordpress.com/2013/09/26/recipe-ordinary-bitter

Recipe – Ordinary Bitter. Target Batch Size (Litres): 15.00. Total Grain (Kg): 2,45. Anticipated OG: 1.035. Anticipated IBU: 25,8. Wort Boil Time: 60 Minutes. 90,0% 2,2kg Maris Otter pale ale, Thomas Fawcett. 8,0% 200g Pale Crystal malt, Thomas Fawcett. 2,0% 50g Dark Crystal malt, Thomas Fawcett. 20,0g Kent Goldings (Pellet, 5.50% AA) @ 60 min. 10,0g Kent Goldings (Pellet, 5.50% AA) @ 10 min. 10,0g Fuggles (Pellet, 4.50% AA) @ 10 min. 20,0g Kent Goldings (Pellet, 5.50% AA) @ Flame-out. 4g Gypsum in mash.

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Micro Pale Ale – Bertus Brewery

http://www.bertusbrewery.com/2013/05/itty-bitty-pale-ale.html

What’s On Tap. 7g Apollo @ 60. 1oz Falconer’s Flight @ 15. 15oz Amarillo .5oz Falconer’s @ 0. WLP090 – Super San Diego. Dry Hop: .75oz ea Nelson Sauvin/Amarillo .25oz ea Citra/CTZ. I find my lower gravity beers are less susceptible to oxidation, so I just dry hopped this in a better bottle after a week in the primary. The beer sat on the hops for 8 days before I had a keg open up to rack it to. Finally, into the kegerator it went to carb up. You might also like:. Micro Pale Ale 2.0. Micro Pale Ale 3.0.

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Half Full Pint | Moreish Homebrew

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