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Hamptons Brine | Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut MakerLong Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker
http://hamptonsbrine.wordpress.com/
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker
http://hamptonsbrine.wordpress.com/
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Hamptons Brine | Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker | hamptonsbrine.wordpress.com Reviews
https://hamptonsbrine.wordpress.com
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker
Hamptons Brine | Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker | Page 2
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Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. Sesame Quinoa Spring Rolls Recipe! Sesame Quinoa Spring Rolls (makes 10 pieces) Ingredients (links for where to buy) 2 cups red quinoa 3 cups water 4 handfuls of greens 10 rice paper wrappers Dressing: 4 Tbs. rice vinegar 5 Tbs. soy sauce 2 tsp. minced garlic 2 Tbs. minced ginger 4 tsp. sesame oil Rinse and drain the quinoa and […]. Read more "Sesame Quinoa Spring Rolls Recipe! German Gnocchi: Schupfnudeln and Sauerkraut. INGRED...
Another Feature! This time it’s Flora Del Soul! | Hamptons Brine
https://hamptonsbrine.wordpress.com/2015/03/19/another-feature-this-time-its-flora-del-soul
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. This time it’s Flora Del Soul! March 19, 2015. A blog post in a blog post? Flora Del Soul, a Long Island based a health and wellness blog, featured Hamptons Brine! We are beyond lucky and happy to have blogs want to share our story (and kraut) with others! Check out the full article here! Our Kickstarter campain is still live till for 16 more days! Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Hamptons Brine on The East Hampton Press + The South Hampton Press! | Hamptons Brine
https://hamptonsbrine.wordpress.com/2015/03/18/hamptons-brine-on-the-east-hampton-press-the-south-hampton-press
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. Hamptons Brine on The East Hampton Press The South Hampton Press! March 18, 2015. March 25, 2015. Hamptons Brine was lucky enough to be featured in these publications! Local culture thrives off of new and fresh ideas and we’re so happy to be featured! Check out the full feature here! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
About | Hamptons Brine
https://hamptonsbrine.wordpress.com/about
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. My name is Nadia Ernestus and I am a Health Coach. I have been teaching people how to change their eating and lifestyle habits for better health, start eating natural and organic foods, cooking beautiful easy healthy meals, including live raw foods. One of my most popular workshops has been the one about fermentation. I want everyone to experience the amazing benefits of real natural probiotics! One thought on “ About.
Thinking About Breakfast Already // Broccoli & Feta Omelet with Toast Recipe | Hamptons Brine
https://hamptonsbrine.wordpress.com/2015/03/09/thinking-about-breakfast-already-broccoli-feta-omelet-with-toast-recipe
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. Thinking About Breakfast Already / Broccoli and Feta Omelet with Toast Recipe. March 9, 2015. 2 large eggs, beaten. 2 tablespoonsfeta cheese, crumbled. 2 slices rye bread, toasted. 1 Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add broccoli, and cook 3 minutes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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‘Viva la Ferment Fever!’ Episode 1 | junglechickens
https://junglechickens.wordpress.com/2015/03/12/viva-la-ferment-fever-episode-1
Having fun getting back to a natural life. Why am I here? Starting our veggie garden. What colour green am I? Viva la Ferment Fever! March 12, 2015. Last weekend I went along to the Viva la Ferment Fever workshop run by Very Edible Gardens. The word Sauerkraut literally means sour cabbage . Sounds delicious doesn’t it? We started by chopping the vegetables into fine strips, putting some into a wide bowl and adding a small amount of salt – maybe teaspoon, just enough to taste. Carey explained th...Or by s...
What colour green am I? | junglechickens
https://junglechickens.wordpress.com/2015/03/21/what-colour-green-am-i
Having fun getting back to a natural life. Why am I here? Viva la Ferment Fever! Viva La Ferment Fever – Part 2 →. What colour green am I? March 21, 2015. I recently read Kari McGregor’s ‘Shades of Green’. Series of articles, which got me thinking I’ve always thought of myself as being ‘green’, but what shade am I? In Part 1 of the series, Kari outlines 4 shades of the green movement:. Dark Green Sounds sinister eh? Dark greens have recognised that there is a limit to resources, energy supplies and econo...
Bubble bubble toil and trouble! | junglechickens
https://junglechickens.wordpress.com/2015/07/06/bubble-bubble-toil-and-trouble
Having fun getting back to a natural life. Why am I here? Viva La Ferment Fever – Part 2. Jesus can walk on water. →. Bubble bubble toil and trouble! July 6, 2015. As a first foray into soap making, I decided to purchase a kit to get me started. I have been following the blog of Gavin Webber ( www.greeningofgavin.com. The only additional things you need are sodium hydroxide (lye, a.k.a. caustic soda) and water we used distilled water from the local hardware shop. We also bought a craft th...We then warme...
junglechickens | Having fun getting back to a natural life | Page 2
https://junglechickens.wordpress.com/page/2
Having fun getting back to a natural life. Why am I here? Newer posts →. Viva la Ferment Fever! March 12, 2015. Last weekend I went along to the Viva la Ferment Fever workshop run by Very Edible Gardens. The word Sauerkraut literally means sour cabbage . Sounds delicious doesn’t it? We started by chopping the vegetables into fine strips, putting some into a wide bowl and adding a small amount of salt – maybe teaspoon, just enough to taste. Carey explained that although you can do the fermentati...Or by s...
Kvass
https://www.hamptonsbrine.com/kvass.html
Sauerkraut Juice - Kvass. All our fermented foods are produced using a natural, centuries-old process and all organic ingredients. With nothing more to our ingredient list than organic vegetable, water, sea salt and Himalayan salt, the vegetables are allowed to develop and maintain more of the probiotic cultures that are so essential to our digestion, immune system and overall health. Try the Hamptons Brine Raw Sauerkraut Kvass for a fast and delicious way to increase both your nutrition and your pleasur...
Sauerkraut
https://www.hamptonsbrine.com/sauerkraut.html
With all the benefits that come with eating foods that went through a natural fermentation process, one of the best thing you can do for your body is to enjoy a serving of delicious Hamptons Brine Raw Artisanal Sauerkraut. Every bite is packed with nutrition and provides the vital probiotic cultures that your body needs in order to function properly. Of the vegetables is what gives H. There is no question that when you eat right, you feel and look better overall. By enjoying a side dish of sauerkraut...
PODCASTS AND PUBLICATIONS
https://www.hamptonsbrine.com/podcasts-and-publications.html
The Kraut Kween in the New York Times. Hamptons Brine in The East Hampton Press. Interview with Jonathan Landsman from NaturalHealth365.com from 10.5.14. Hand-Crafted Sauerkraut That Heals / Hamptons Brine on The East Hampton Star. Hamptons Brine has been making appearances on a bunch of local and international (NYT! Publications. Check out the links here. Hamptons Brine in Edible East End. Daily Bee: Kraut Kween On Kickstarter. Nadia Ernestus, Holistic Health Coaching.
Testimonials
https://www.hamptonsbrine.com/testimonials.html
Nadia Ernestus, Holistic Health Coaching.
junglechickens | junglechickens
https://junglechickens.wordpress.com/author/spassey15
Having fun getting back to a natural life. Why am I here? October 2, 2016. OK so I’m ashamed to say that it’s been quite a long time since I last posted. It’s not that nothing has been happening quite the opposite it’s just that I haven’t felt up to posting much these last few months. Since … Continue reading →. Attack of the Smurfs! Aka naturally coloured soap Part 1). November 8, 2015. The springing of spring – woohoo! September 29, 2015. So the last few weeks have flown … Continue reading →. June 18, ...
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America's Bride Magazine
Our virtual wedding magazine is the fastest growing magazine on the internet and look forward to bringing you the best writers and content for your wedding day. Thursday, June 15, 2006. June Issue Now Available. If you are having trouble viewing this message, please click here to see it online now. Read By Thousands Daily- Your Wedding Destination! LOG ON FOR YOURSELF AND READ it RIGHT NOW! Good Skin and Nails for your Wedding Day and Every Day. Asking Will You - Commitment Rings By Gravure. M and V Llimo.
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Tips Travel For Asian Travel – hamptonsbridgeinn.com. Weston Wetland Proboscis Monkey. On October 28, 2017. Tengku Tengah Zaharah Mosque. On October 27, 2017. Lambir Hills National Park. On October 26, 2017. On October 26, 2017. Gunung Stong State Park. On October 25, 2017. Gua Teluk Kelawar, Lenggong. On October 24, 2017. Gunung Gading National Park. On October 23, 2017. Puteri Cave, Lenggong. On October 22, 2017. Sky Mirror Kuala Selangor. On October 21, 2017. Bako Country wide Park. On October 20, 2017.
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Organic Sauerkraut Raw Fermented Sauerkraut Kvass Juice HB
THE ORIGINAL HEALTH SUPERFOOD. You've grown accustomed to has been made with vinegar and then pasteurized at high temperature and so it does not have any beneficial live probiotic. Cultures. And even most of the. Available on the marketplace has been fermented with the use of a whey starter to save time and money. Beyond the departure from tradition, this industrialized process sacrifices flavor, texture, and the live cultures that have always made fermented foods a nutritional staple around the world.
Hamptons Brine | Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker
Long Island Based Organic, Lacto-Fermented, Probiotic Rich Sauerkraut Maker. This time it’s Flora Del Soul! A blog post in a blog post? Flora Del Soul, a Long Island based a health and wellness blog, featured Hamptons Brine! We are beyond lucky and happy to have blogs want to share our story (and kraut) with others! Check out the full article here! PS Our Kickstarter campain is still live till for […]. Read more "Another Feature! This time it’s Flora Del Soul! Check out the full feature here! We have lau...
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LSA, Westhampton/Quogue, NY. Westhampton Beach, Westhampton, Quogue Homes. 3 BR, 2.50 BTH. 5 BR, 6.00 BTH. 4 BR, 4.50 BTH. Serving: Westhampton Beach, Westhampton, Dunes, Quogue, Remsenburg and East Quogue. Eileen is keenly knowledgeable and will guide her buyers and sellers through the now complex Financial aspects of the real estate deal from a variety of mortgages available, credit scores, mortgage rates and personal investment goals. Eileen Brod, LSA. Waterfront and Luxury Homes. I have been working ...
Hamptons Browser Business Directory of The Hamptons Long Island New York
Hamptons Browser is an online directory devoted to sharing information about The Hamptons, the East End of Long Island community. Long Island Events at. Http:/ www.longislandbrowser.com/community/events/. Long Island Zumba at http:/ www.zumbawithkinga.com. Long Island Web Design www.kinga.me. Hamptons Zumba http:/ www.hamptonszumba.com/. Zumba classes in the Hamptons, Long island New York. TOWN OF EAST HAMPTON. The incorporated Villages of the Town of East Hampton: East Hampton, Sag Harbor.
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