
hanaaskitchen.blogspot.com
Hanaâ's KitchenA blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking.
http://hanaaskitchen.blogspot.com/
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking.
http://hanaaskitchen.blogspot.com/
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Hanaâ's Kitchen | hanaaskitchen.blogspot.com Reviews
https://hanaaskitchen.blogspot.com
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking.
Hanaâ's Kitchen: ABC - English Muffins
http://hanaaskitchen.blogspot.com/2013/05/abc-english-muffins.html
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Sunday, May 5, 2013. ABC - English Muffins. I can't tell you how long I've been wanting to make English Muffins. So it should be no surprise that they "accidentally" landed on the recipe list for the Avid Baker's Challenge. You don't have to be British to enjoy these! As you might know, we're baking King Arthur Flour. The dough firmed up nicely in the fridge and was fairly easy to handle while cold...
Hanaâ's Kitchen: ABC - Brown Butter Banana Bread
http://hanaaskitchen.blogspot.com/2015/06/abc-brown-butter-banana-bread.html
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Monday, June 1, 2015. ABC - Brown Butter Banana Bread. This is a super late blog post but as they say, better late than never :) It will also be super short. Things have been hectic lately but in a fun way (long overseas vacation, mom currently visiting me). Moist brown butter banana bread. For the month of May, Brown Butter Banana Bread. Don't forget to check out the other ABC bakers' results. June 1...
Hanaâ's Kitchen: Brioche Cake with Caramel Custard Cream
http://hanaaskitchen.blogspot.com/2012/05/brioche-cake-with-caramel-custard-cream.html
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Monday, May 21, 2012. Brioche Cake with Caramel Custard Cream. This post is way late, but better late than never :o) For our fifth Bread Bake-Together (BBT), Janis. And I both wanted to bake a sweet yeast recipe to change things up a bit. The choice was easy: Brioche Cake with Caramel Custard Cream. From "The Cake Book". Doesn't that sound ridiculously good? Look at all that fluffiness :o). Dusted wit...
Hanaâ's Kitchen: ABC - Hazelnut Rocher Cake
http://hanaaskitchen.blogspot.com/2015/07/abc-hazelnut-rocher-cake.html
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Saturday, July 25, 2015. ABC - Hazelnut Rocher Cake. That's this month's ABC. Of course, I had to convert it to an Almond Rocher Cake. Where I replaced hazelnut meal with almond meal. With my modifications, you betcha! Almond Rocher Cake with an apricot glaze and finely chopped European milk chocolate. If you'd like to join the ABC bakers in their monthly baking adventures, please go to the ABC blog.
Hanaâ's Kitchen: ABC - Fudgy No-Butter Brownies
http://hanaaskitchen.blogspot.com/2015/04/abc-fudgy-no-butter-brownies.html
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Friday, April 10, 2015. ABC - Fudgy No-Butter Brownies. I'm late, late, late, but better late than never, I suppose. These Fudgy No-Butter Brownies. I was skeptical at first but I have to admit, it worked. Had interesting challenge this month. Bake a gluten free brownie without butter. Mission impossible, you say? I call this Quality Control :o). Yummy slice of Brownie Pie. Bon Appetit! The recipe spe...
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baking-with-granny.blogspot.com
Heavenly Cake Walk: December 2014
http://baking-with-granny.blogspot.com/2014_12_01_archive.html
Monday, December 29, 2014. I read somewhere that pennies are great pie weights because they are light and good conductors of heat. Filled little cupcake papers keeping fingers crossed. The Nordic Ware pan is dark metal which always makes me twitchy, so I lowered the temperature. Twenty -five degrees and like an over protective mother hen, constantly checked them. So far so good, on to the egg cracking. This is the Crack'em. Gizmo Rose spoke about in the video on her website. Monday, December 22, 2014.
baking-with-granny.blogspot.com
Heavenly Cake Walk: March 2015
http://baking-with-granny.blogspot.com/2015_03_01_archive.html
Sunday, March 29, 2015. What do you do when an upside down cake is upside down for the seasons? The Rhubarb Upside Down Cake version sounded really good. Hothouse rhubarb, however, is finished for the season and field rhubarb isn't ready yet. Not a stalk of frozen rhubarb in town . So onto cranberries which are pretty scarce this time of year. Five dollars for a bag of frozen cranberries and they weren't even organic! I was just happy to find them. The Bake was on for the Alpha Bakers. The Alpha Bakers m...
baking-with-granny.blogspot.com
Heavenly Cake Walk: Blue-Rhu Pie
http://baking-with-granny.blogspot.com/2015/05/blu-ru-pie.html
Sunday, May 3, 2015. Rose's Blue-Rhu pie is delicious! The rhubarb seems to mellow out the blueberries. The blueberries mellow out the rhubarb. Until it's a faint note in the background. Even those in my family who don't care for blueberries like this pie. Rhubarb is popular in the mid west but not so much here on the west coast. It's finally in a few markets. Rhubarb comes in scores of different varieties, varying from deep red to green. But there is only one type in my local stores. That is the question.
baking-with-granny.blogspot.com
Heavenly Cake Walk: Double Chocolate Oriolos
http://baking-with-granny.blogspot.com/2015/05/double-chocolate-oriolos.html
Sunday, May 17, 2015. Can you imagine a very good cup of hot chocolate as a cookie? Rose's Double Chocolate Oriolos are very much. A humble cookie in itself, it packs quite a lot of. This chocolate cookie power house is simplicity itself, just six ingredients. Blitzed together in the food processor. Turned out and wrapped in plastic for a quick chill. Rolled into balls, smashed with a sugar coated glass,. Baked for a very short while and gently removed to cool. Larger sugar crystals, I pulled out. May 18...
BreadLab: June 2013
http://alveoli-breadlab.blogspot.com/2013_06_01_archive.html
Monday, June 24, 2013. Fresh Watermelon Cake - boating, waving and failed jumps starts. To the Dutch version). Summer has possibly started. Possibly, because this year, around the globe, we seem to be experiencing a summer that could be best qualified as a string of failed jumpstarts. The few days with the promise of summer weather in Amsterdam are met with a frenzy of activities. The Louvre just before a hellish storm. Today it swooshed over the east of the Netherlands. Today is that day. It is like a s...
heavenlycakeplace.blogspot.com
*: February 2011
http://heavenlycakeplace.blogspot.com/2011_02_01_archive.html
Feb 27, 2011. This is the first time a can of stout has been in the mise en place. Jim was happy to have an excuse to buy an eight-pack of Guinness. To my knowledge, this is the first time I've ever poured beer in a saucepan and brought it to the boil. I'm absolutely certain that it's the first time I've ever added baking soda to boiling beer. As you might expect, the mixture starts to fizz. Indeed, the cake emerged from the pan with nary a mishap. It still looked thinner than I thought it should. When I...
SMS – Peanut Brittle (with a twist) | Made by Tray-Tray
https://madebytraytray.wordpress.com/2010/10/25/sms-peanut-brittle-with-a-twist
Food, fabric, and fiber – all things made by me, Tray-Tray! SMS – Peanut Brittle (with a twist). October 25, 2010 in candy. Sorry for such a long absence! For this week’s Sweet Melissa selection JoVonn of the Givens Chronicles. I was in the mood for some fall flavors, so I added 1 tsp of pumpkin pie spice and replaced 2 TBS of the butter with 2 TBS of canned pumpkin puree. I think the pumpkin made the brittle a bit chewier than normal and the pumpkin pie spice gave it a nice kick. Great selection, JoVonn!
Brot & Bread: PANTRY
http://hanseata.blogspot.com/p/my-pantry_9.html
Recipes and Anecdotes From My Bar Harbor Kitchen. HOME MADE BAKING INGREDIENTS. Mohnback - German Poppy Seed Filling. Pflaumenmus-Ersatz - Quick and Easy Plum Butter. DIY Sourdough Starter and Maintenance. Surprising Shortcuts to Homemade Sourdough. JAM and BREAD SPREADS. Rose Hip Jam with Red Wine and Apples. Fleischsalat - German Meat Salad. Subscribe to: Posts (Atom). Welcome to Karin's Bäckerei! View my complete profile. OLIVE BREAD - DONT THE ANDERSONS HATE OLIVES? A Bread for Götz von Berlichingen.
Alpha Baker Joan : Molasses Crumb Cakelets
http://alphabakerjoan.blogspot.com/2015/07/molasses-crumb-cakelets.html
Saturday, July 11, 2015. The Molasses Crumb Cakelets. These enchanting cakelets were on the agenda for the Alpha Bakers' week of July 13. I decided to bake them earlier although not as part of the group, so I did not photograph all the measuring. And mis en place. The recipe is very simple and straight-forward. I prepped the pan with Bakers Joy, but next time I will not because the coating is extra strong on the pan and the cakelets became moist because of my excessive spray, I think. July 11, 2015 at 7:...
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HaNa Asian Fusion - BROOKLYN, NY - Japanese|Sushi
Neptune Ave. and W. 6th St.). Brooklyn, NY 11224. Check out the gallery. Check out the gallery. Mon, Tue, Wed, Thu:. 11:30 AM - 10:15 PM. 11:30 AM - 10:45 PM. 12:30 PM - 9:45 PM. Neptune Ave. and W. 6th St.). Brooklyn, NY 11224. Top reviews from seamless.com. Written by Karolina P. on 6/6/2013. Karolina P. ordered from here over a year ago. Written by Howard R. on 5/24/2013. Howard R. ordered from here over a year ago. Written by Sasha G. on 11/21/2012. Sasha G. ordered from here over a year ago.
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Hanaâ's Kitchen
A blog by a foodie and passionate home baker who enjoys learning and applying the science behind baking. Tuesday, February 28, 2017. ABC - February 2017: The Browniest Cookies. Recipe was fun, quick and delicious: The Browniest Cookies. From the blog Smitten Kitchen. Fearing that the cookies would be too chocolate-y, I made only half the recipe because I didnt want to be stuck eating all of them :) You may remember that hubby is not a huge (dark) chocolate fan. 160;for more information. If youd like to ...
Reading, Writing, Wrestling
Reading, Writing, Wrestling. Monday, February 15, 2010. Conflicted about public speech. Broadcasting methods like Facebook, Twitter, blogging, etc to stand in for one-on-one communication, it's that I am just not very good at that kind of broadcasting, or I don't know what it's good for or how to use it properly. When it comes down to it, I'd really just rather spend my time talking to people. You can find my doula web page at: http:/ www.hanaaskren.com/. Posted by Hana at 9:48 AM. Americans have always ...
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