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HanamichiCelebrating Tea and Dance
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Hanamichi | hanamichiflowerpath.com Reviews
https://hanamichiflowerpath.com
Celebrating Tea and Dance
hanamichiflowerpath.com
Hanamichi : Tea Review: Asairi Hojicha (Chado Tea House/Kimikura)
http://www.hanamichiflowerpath.com/2017/03/tea-review-asairi-hojicha-chado-tea.html
Celebrating Tea and Dance. Friday, March 31, 2017. Tea Review: Asairi Hojicha (Chado Tea House/Kimikura). Origin: Japan, Shizuoka Prefecture. Product Description: Very tasty premium Hojicha roasted tea! Lightly roasted the first flush stem Hojicha tea. The appearance, aroma and taste, all are different from ordinary Classic Hojicha. Slight roasted scent and sweetness explores in your mouth and gently expands and stays awhile. Sweet also feel crispness from stem tea, tasty! Temperature: 175° F. 2006/04/23...
Hanamichi : Tea Review: White Symphony (Adagio)
http://www.hanamichiflowerpath.com/2017/03/tea-review-white-symphony-adagio.html
Celebrating Tea and Dance. Thursday, March 30, 2017. Tea Review: White Symphony (Adagio). Temperature: 195° F. Steeping Time: 2 minutes. The dry leaves have an aroma of wood dust with faint floral notes. The golden infusion has a lightly sweet floral aroma similar to carnations with notes of honey. The taste is light with notes of sesame and dandelion and a sweet finish. The character of this tea changes between the first and second infusions, becoming intriguingly savory as well as being sweet. 2003/11/...
Hanamichi : Tea Review: Pu Erh Poe (Adagio)
http://www.hanamichiflowerpath.com/2017/03/tea-review-pu-erh-poe-adagio.html
Celebrating Tea and Dance. Thursday, March 2, 2017. Tea Review: Pu Erh Poe (Adagio). Origin: China, Yunnan Province, Kunming. Pu'erh is extremely versatile - you can steep it for as little as 30 second or 30 minutes, whatever pleases your palate. It won't get bitter and is great for multiple infusions. Temperature: 208° F. Steeping Time: 3-5 minutes. The dry leaves have a smoky marine, earthy, and mossy aroma. The dark red-brown infusion has a richly earthy aroma and taste. Posted by Heather Porter.
Hanamichi : Upcoming Event: Heicha from Hunan, Anhui & Guangxi (World of Tea Series)
http://www.hanamichiflowerpath.com/2017/02/upcoming-event-heicha-from-hunan-anhui.html
Celebrating Tea and Dance. Tuesday, February 14, 2017. Upcoming Event: Heicha from Hunan, Anhui and Guangxi (World of Tea Series). Will host a tea and food tasting event as part of the. World of Tea Series. On Saturday, February 18th. HEICHA FROM HUNAN, ANHUI and GUANGXI. Hosted by Cinnabar Wright ( Phoenix Tea. Date: Saturday, February 18, 2017. Time: 10:00 am -12:00 pm. 3515 South Alaska Street. Seattle, WA 98118. Posted by Heather Porter. World of Tea Series. Subscribe to: Post Comments (Atom). 2003/0...
Hanamichi : Healing in Noh Performance and Lecture
http://www.hanamichiflowerpath.com/2013/03/healing-in-noh-performance-and-lecture.html
Celebrating Tea and Dance. Tuesday, March 26, 2013. Healing in Noh Performance and Lecture. On Sunday, March 24th, Soju Kai Seattle. Presented Healing in Noh at Nagomi Tea House. Soju Kai was founded in 1975 by Yoshio and Yukie Negishi, professional performers of the Kanze school. Kumiko Negishi-Lawrence and Kenneth Lawrence have inherited this title and present performances, demonstrations, and lectures in the U.S. as Soju Kai Seattle. Healing in Noh began with a chant of the song, Tsurukame by Kumiko.
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Gongfu Girl | Exploring Tea Culture One Cup at a Time | Page 2
http://gongfugirl.com/page/2
RSS and Site Info. January 14, 2014. Confessions of a Tea Blogger (I was tagged! A round of tea blog tag was started last year by Lu Ann (whose name I am tempted to spell Liu An since that would make her name a type of tea) of The Cup of Life. Following that original post, which had five tea bloggers tagged in it, there has been a series of people tagging and writing, leading eventually to Michael Coffey of Tea Geek. Tagging me. So, inspired by obligation, here are my confessions. S book A Tea Reader.
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Attitude Aptitude = Altitude. I'm weird. This blog will be weird too. Please bear with me.= Get ready for any surprise! Saturday, September 4, 2010. Australian News #10: Business calls for carbon tax. Http:/ www.australiannews.com.au/national/article.aspx? Australian News #9: Maggie Beer soup stock recall. Http:/ www.australiannews.com.au/national/article.aspx? Australian News #8: Preparations underway for flooding. Http:/ www.australiannews.com.au/national/article.aspx? Subscribe to: Posts (Atom). Austr...
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Hanamichi
Celebrating Tea and Dance. Friday, March 31, 2017. Tea Review: Asairi Hojicha (Chado Tea House/Kimikura). Origin: Japan, Shizuoka Prefecture. Product Description: Very tasty premium Hojicha roasted tea! Lightly roasted the first flush stem Hojicha tea. The appearance, aroma and taste, all are different from ordinary Classic Hojicha. Slight roasted scent and sweetness explores in your mouth and gently expands and stays awhile. Sweet also feel crispness from stem tea, tasty! Temperature: 175° F. Friday, Ma...
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HanaMichi :: The Contemporary Japanese Fare with Premium Sake in NYC
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