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Handtmann diversity at ANUGA 2015

This is how it works. In material, form and function. With Handtmann line solutions. VF 620 GD 93-6 GMD 99-2. FS 510 VF 620. Producing Cevapcici in uniform and perfect shape optionally using the Minced Meat Portioner GMD 99-2, the Forming System FS 510 with 6 to 24 lanes or the Round Former RF 440. VF MBF 1 VRB 1 Buffer Stand. Burger produced with round former with structuring roller for varying surfaces or using the MBF1 Burger Former inclusive retraction belt placing products directly into trays. Ham p...

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Handtmann diversity at ANUGA 2015 | handtmann-anugafoodtec.com Reviews
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This is how it works. In material, form and function. With Handtmann line solutions. VF 620 GD 93-6 GMD 99-2. FS 510 VF 620. Producing Cevapcici in uniform and perfect shape optionally using the Minced Meat Portioner GMD 99-2, the Forming System FS 510 with 6 to 24 lanes or the Round Former RF 440. VF MBF 1 VRB 1 Buffer Stand. Burger produced with round former with structuring roller for varying surfaces or using the MBF1 Burger Former inclusive retraction belt placing products directly into trays. Ham p...
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1 experience diversity
2 meat
3 dairy
4 convenience
5 cevapcici
6 burger
7 loose minced meat
8 rib burger
9 meat salad
10 meatloaf
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experience diversity,meat,dairy,convenience,cevapcici,burger,loose minced meat,rib burger,meat salad,meatloaf,fresh sausage,boiled sausage,dry sausage,our solutions,video,product details,conprolink,conprolink 200 hängen,interview peccin,handtmann forum
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Handtmann diversity at ANUGA 2015 | handtmann-anugafoodtec.com Reviews

https://handtmann-anugafoodtec.com

This is how it works. In material, form and function. With Handtmann line solutions. VF 620 GD 93-6 GMD 99-2. FS 510 VF 620. Producing Cevapcici in uniform and perfect shape optionally using the Minced Meat Portioner GMD 99-2, the Forming System FS 510 with 6 to 24 lanes or the Round Former RF 440. VF MBF 1 VRB 1 Buffer Stand. Burger produced with round former with structuring roller for varying surfaces or using the MBF1 Burger Former inclusive retraction belt placing products directly into trays. Ham p...

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Handtmann diversity at ANUGA 2015

This is how it works. In material, form and function. With Handtmann line solutions. VF 620 GD 93-6 GMD 99-2. FS 510 VF 620. Producing Cevapcici in uniform and perfect shape optionally using the Minced Meat Portioner GMD 99-2, the Forming System FS 510 with 6 to 24 lanes or the Round Former RF 440. VF MBF 1 VRB 1 Buffer Stand. Burger produced with round former with structuring roller for varying surfaces or using the MBF1 Burger Former inclusive retraction belt placing products directly into trays. Ham p...

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Handtmann vielfalt auf der ANUGA 2015

In Material, Form und Funktion. Am Handtmann Stand auf der ANUGA 2015. VF 620 GD 93-6 GMD 99-2. FS 510 VF 620. Zu Cevapcici in einheitlicher, perfekter Form, wahlweise mit Hackfleischportionierer GMD 99-2, mit Formsystem FS 510 auf 6 bis 24 Bahnen oder mit Rundformer RF 440. VF MBF 1 VRB 1 Buffer Stand. Burger produziert mit Rundformer RF 440 mit Strukturwalze für unterschiedliche Oberflächen oder mit MBF1 Burger Former inklusive Rückzugsband für direktes Einlegen in Schalen. VF MBF 1 VRB 1 Buffer Stand.

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