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DIY Food on the BBC Radio 4 Food Programme | handyface
https://handyface.wordpress.com/2013/09/01/diy-food-on-the-bbc-radio-4-food-programme
Experimental home cheese making. DIY Food on the BBC Radio 4 Food Programme. Asymp; Leave a comment. If you happen to be listening to the BBC Radio 4 Food Programme today, you may hear me talking to Tim Hayward about making cheese at home! Have a listen here: http:/ www.bbc.co.uk/programmes/b039bg57. Tim and I inspecting the cheese. Pictures have now gone up on the BBC website here. The cheeses pictured are a couple of blues I’ve been working on for a few weeks. The rind is very rough and dusty...Email (...
How to make your own halloumi cheese | handyface
https://handyface.wordpress.com/2013/08/30/how-to-make-your-own-halloumi-cheese
Experimental home cheese making. How to make your own halloumi cheese. Asymp; 6 Comments. For those of you who found your way here from the Guardian article How to make your own halloumi cheese. You might want to check out some of these previous posts:. Https:/ handyface.wordpress.com/tag/halloumi/. Halloumi is really easy cheese to make, as it’s very difficult to get wrong. Plus, it’s much cheaper and tastier than supermarket halloumi! Click to email (Opens in new window). Larr; Previous post. Ah…...
How to make cheese at home: making a cheese press | handyface
https://handyface.wordpress.com/2014/04/27/how-to-make-cheese-at-home-making-a-cheese-press
Experimental home cheese making. How to make cheese at home: making a cheese press. Asymp; 9 Comments. On an industrial scale, purpose-built hydraulic cheese presses exert huge amounts of targeted pressure with ease, however during my own home-cheese making experiments I realised pretty quickly that this wouldn’t be a possibility for me. Early Cheese Pressing Experiments. Cheese pressing: the early years. I was never going to be able to exert the kind of pressures required for a cheddar. Above), which ca...
Cheese wedding cake | handyface
https://handyface.wordpress.com/2013/06/18/cheese-wedding-cake
Experimental home cheese making. Asymp; 5 Comments. I’ve been getting a fair few emails recently asking whether I’m still making cheese, and the answer is YES! However in the past few months, @heatherrhian. And I have been somewhat distracted by our wedding. And what would you expect at an amateur cheese-maker’s wedding? A cheese wedding cake of course! Instead, I went to the fantastic Neal’s Yard Dairy. And with the help of Katy Fenwick. Decided on the following assortment, from top to bottom:. 8211; us...
handyface | handyface
https://handyface.wordpress.com/author/handyface
Experimental home cheese making. Tale of the forgotten cheese. Asymp; Leave a comment. Having a 7 month old who has just figured out how to crawl doesn’t leave a whole heap of time to monitor your cheese. According to the time stamp of this photo, I made cheese on the 2nd of April. 23rd of April and I was still actively washing the cheese in Riser bitter from my (very) local, The Rising Sun. In Berkhamsted, made just up the road by Tring Brewery. Click to email (Opens in new window). Asymp; 1 Comment.
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explorationswithsailorrick.com
It’s Niddy Noddy Time!!! | Explorations with Sailor Rick
https://explorationswithsailorrick.com/2015/01/17/its-niddy-noddy-time
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. It’s Niddy Noddy Time! Diams; January 17, 2015. Diams; Leave a comment. So this is a change of pace for me, a post that is not about something edible. Well it’s time to make a Niddy Noddy today! Yep you read it right the first time. I’m making a Niddy Noddy (my apologies to those of you that are already in the know). On Ravelry) a brand new SPINNING WHEEL for Christmas. Had the wheel set up and oiled and ready to go. She sh...
explorationswithsailorrick.com
Sailor Rick | Explorations with Sailor Rick
https://explorationswithsailorrick.com/author/sailorrickster
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Author Archive: Sailor Rick. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; February 1, 2015.
explorationswithsailorrick.com
February | 2015 | Explorations with Sailor Rick
https://explorationswithsailorrick.com/2015/02
Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Monthly Archives: February, 2015. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; 3 Comments.
And so they tasted like… – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/24/and-so-they-tasted-like
Musings of a budding professional fromager. And so they tasted like…. Today in class, one of the students brought two of her cheeses because she will not be there next week, when we all bring in our homework for final grading. She told us that something strange had happened to her cheeses: they dried out and became hard. We had a taste of them and they were really good, but they definitely were not Camembert-like. More like a bloomy chevre. My oh my…. It was ooey and gooey in there! You are commenting us...
Bloom watch – May 21, 2014 – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/21/bloom-watch-may-21-2014
Musings of a budding professional fromager. Bloom watch – May 21, 2014. All the baby cheeses are now wrapped and ready for the last week and a half of their aging cycle. I really look forward to seeing the difference between the cheeses that spent time in the cooler versus the ones that were in the refrigerator, and also the ones that were washed and wrapped in cider. I am also really looking forward to tasting those cheeses! Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Cheesy breakfast sandwich – Louise's Cheeses
https://louisescheeses.wordpress.com/2014/05/19/cheesy-breakfast-sandwich
Musings of a budding professional fromager. Spring has finally sprung here in Ontario, and that means two of my favourites – ramps AND asparagus – are in season! I cannot get enough of them and couldn’t wait to hit St. Lawrence Market on Saturday to get some. Today being Victoria Day (or Journée des Patriotes in Quebec), I decided I would treat us to a special breakfast of roasted asparagus and a cheesy breakfast sandwich. For two sandwiches, you will need:. Salt, pepper and cayenne. A bit of olive oil.
rosemoon | Laurel Farm Creamery
https://laurelfarmcreamery.com/author/rosemoon
Farming and Cheesemaking in the Southern Appalachians. Raquo; Articles posted by rosemoon. First Cheeses of the Year! April 10, 2013. Well, it has finally happened: we ran out of jars for milk and I’ve been forced into the kitchen to make cheese. It’s funny that I have to be forced to get started, since there is absolutely nothing I would rather do, but I guess I know that once I start, great huge chunks of my time are going to be spent in the kitchen. April 7, 2013. In other milky news, goats (not mine!
gagnonlo – Louise's Cheeses
https://louisescheeses.wordpress.com/author/gagnonlo
Musings of a budding professional fromager. Brebiou, Picobello, Chaumes. Cheese school starts next week and to “warm up” for it, I decided I would formally taste new cheeses. Not that I have not indulged in wonderful cheese all summer, but I did it with enjoyment in mind, and was not very good at all with writing tasting notes. Aka Miss @kitchenoperas, and by a very good colleague of mine. Can you tell I’m excited yet? I shopped at my local cheesemongers, The Cheese Boutique. I really really liked this c...
First Cheeses of the Year! | Laurel Farm Creamery
https://laurelfarmcreamery.com/2013/04/10/37/comment-page-1
Farming and Cheesemaking in the Southern Appalachians. Goats, and Milkmaid Introduction →. Raquo; First Cheeses of the Year! First Cheeses of the Year! April 10, 2013. Well, it has finally happened: we ran out of jars for milk and I’ve been forced into the kitchen to make cheese. It’s funny that I have to be forced to get started, since there is absolutely nothing I would rather do, but I guess I know that once I start, great huge chunks of my time are going to be spent in the kitchen. You are commenting...
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handyface | experimental home cheese making
Experimental home cheese making. Practical Cheddar Cheese Making – Dora Saker PDF. Asymp; 5 Comments. I mentioned in an earlier post that I had a copy of Dora Saker’s Practical Cheddar Cheese Making book from 1917, as PDF with hand-written notes from Randolph Hodgson of Neal’s Yard Dairy. Here it is: Practical Cheddar Cheese-making – Dora Saker. Please let me know how you get on! Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).
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