hanedan.co.uk

nami-nami.blogspot.com

NAMI-NAMI: a food blog: April 2015

http://nami-nami.blogspot.com/2015_04_01_archive.html

No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). My pins @ Pinterest. NAMI-NAMI recipes on Pinterest. NAMI-NAMI TV @ YouTube. Created with flickr badge. On NAMI-NAMI wish list:. Amazon.co.uk gift list. Amazon.com gift list. Estonian Fund for Nature. Centotre - Italian bar-restaurant. Hanedan - Turkish restaurant. Iittala glassware and tableware. KLAR - Tallinn Ceramics. View my complete profile. Berry muffins, fit for the Queen. Kids in the Kitchen. A Cat In The Kitchen.

nami-nami.blogspot.com

NAMI-NAMI: a food blog: Wild Garlic Pesto Recipe

http://nami-nami.blogspot.com/2008/04/wild-garlic-pesto-recipe.html

Wednesday, April 30, 2008. Wild Garlic Pesto Recipe. It's the brief season for wild garlic. Aka ramsons or bear's garlic,. And I'm excited. I only discovered wild garlic a year ago (see post here. And have been looking forward to them again. Have you tried wild garlic before? And what's your favourite use for this delicious wild food? 100 g wild garlic, rinsed, drained and chopped. 50 g toasted pine nuts. 150 ml extra virgin olive oil. 50 g parmesan cheese, grated. Maldon sea salt, to taste. Toasting pin...

nami-nami.blogspot.com

NAMI-NAMI: a food blog: A lovely aubergine curry with tomatoes, coriander and nigella seeds as part of an Indian meal

http://nami-nami.blogspot.com/2008/08/lovely-aubergine-curry-with-tomatoes.html

Tuesday, August 19, 2008. A lovely aubergine curry with tomatoes, coriander and nigella seeds as part of an Indian meal. Last weekend I cooked an Indian meal. I don't know if my favourite Indian food bloggers Meeta. Approve, but the meal felt definitely Indian enough for us two :) It wasn't an elaborate feast - I baked some naan-breads. And sprinkled them with nigella seeds. Made an aromatic chicken curry. Roasted some broccoli with garam masala. And prepared a really flavoursome aubergine curry. Add a l...

nami-nami.blogspot.com

NAMI-NAMI: a food blog: Nasu dengaku or miso-glazed aubergine

http://nami-nami.blogspot.com/2011/02/nasu-dengaku-or-miso-glazed-aubergine.html

Monday, February 07, 2011. Nasu dengaku or miso-glazed aubergine. You'll get two Japanese recipes in a row now - on Friday I blogged about tonkatsu. Breaded pork cutlets, Japanese style) today's blog post is dedicated to nasu dengaku. Or miso-glazed aubergine/eggplant. I first made this for the Japanese feast. At our place back in summer 2009 (pictured above), but I've made them on several occasions since (and it has become one of my favourite cousin Ingrid's favourite dishes ever). Serves four to six.

nami-nami.blogspot.com

NAMI-NAMI: a food blog: No porcini mushrooms? Make sautéed aubergine/eggplants (Melanzane al funghetto)

http://nami-nami.blogspot.com/2012/09/no-porcini-mushrooms-make-sauteed.html

Wednesday, September 19, 2012. Make sautéed aubergine/eggplants (Melanzane al funghetto). The silver-haired Amalfi-born and England-based Antonio Carluccio. Is known in the United Kingdom as the godfather of Italian gastronomy. This lovely dish is based on his recipe. Gently sautéed cubed aubergines/eggplants with garlic indeed have a flavour reminiscent of porcini/penny bun/cep mushrooms ( Boletus edulis. Antonio Carluccio recommends this as a side dish to veal chops or Wienerschnitzler. 1 tsp seal salt.

nami-nami.blogspot.com

NAMI-NAMI: a food blog: A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse)

http://nami-nami.blogspot.com/2015/03/a-recipe-for-gluten-free-hazelnut.html

Saturday, March 21, 2015. A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse). I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel. I'm in town for a long weekend to enjoy the Streat Helsinki. Street food festival. The press trip is organised and hosted by Visit Helsinki. And we have been taken very good care of. This morning Heather of Heather's Helsinki. Serves 8 to 10. 4 large egg whites. 200 ml whipp...

nami-nami.blogspot.com

NAMI-NAMI: a food blog: Bruschette with chantarelle pesto

http://nami-nami.blogspot.com/2011/09/bruschette-with-chantarelle-pesto.html

Tuesday, September 27, 2011. Bruschette with chantarelle pesto. We've had another wonderul wild mushroom year in Estonia. With two small kids, I've only made it to the forest twice myself, but friends and family have supplied us with plenty of different wild mushrooms. Chanterelle. Is one of the most popular wild mushrooms - they're easy to recognise, versatile and taste lovely, and I've had more than my fair share of chantarelle dishes this summer. Chantarelle bruschetta. Creamy chantarelle sauce,.

nami-nami.blogspot.com

NAMI-NAMI: a food blog: May 2015

http://nami-nami.blogspot.com/2015_05_01_archive.html

Wednesday, May 20, 2015. Badrijani nigvzit - Georgian aubergine rolls with walnut filling. Badrijani is the Georgian rolled eggplant dish we've been missing our whole life. Wrote Lucky Peach on its Facebook page. Yesterday. I don't really know about rolled eggplant/rolled aubergine dishes in particular, but as far as eggplant dishes in general go, Georgian rolled aubergines are pretty wonderful. They're pictured on the top left corner above. Where the famous Georgian spice blend khmeli-suneli. Cut the au...

nami-nami.blogspot.com

NAMI-NAMI: a food blog: Deconstructing moussaka

http://nami-nami.blogspot.com/2005/09/deconstructing-moussaka.html

Tuesday, September 13, 2005. Susan Hoffman writes in her The Olive and the Caper: Adventures in Greek Cooking. This was the very well-received welcoming dish on Friday night. It is from BBC Good Food. April 2004 issue, where it is called Hob-to-table. And kefalotyri cheese, which have been replaced with feta cheese. May not necessarily be lighter, but it is definitely simpler. 2 tbsp olive oil. 1 large onion, minced. 2 minced garlic cloves. 500 grams minced lamb. 400 grams chopped tomatoes. Susan Hoffman...