hansen-lydersen.com
– HANSEN & LYDERSEN – Norwegian smokehouse in LondonWe smoke salmon the true Norwegian way in our smokehouse, located in Stoke Newington, Hackney.
http://www.hansen-lydersen.com/
We smoke salmon the true Norwegian way in our smokehouse, located in Stoke Newington, Hackney.
http://www.hansen-lydersen.com/
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Hansen&Lydersen
Ole Hansen
3-5 sh●●●●●● Place
Lo●●on , N16 9HS
United Kingdom
View this contact
Hansen&Lydersen
Ole Hansen
3-5 sh●●●●●● Place
Lo●●on , N16 9HS
United Kingdom
View this contact
Hansen&Lydersen
Ole Hansen
3-5 sh●●●●●● Place
Lo●●on , N16 9HS
United Kingdom
View this contact
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– HANSEN & LYDERSEN – Norwegian smokehouse in London | hansen-lydersen.com Reviews
https://hansen-lydersen.com
We smoke salmon the true Norwegian way in our smokehouse, located in Stoke Newington, Hackney.
hansen-lydersen.com
Queen Maud Royal Fillet, Royal fillet, Cold smoked salmon, Norwegian smoked salmon, Sustainable smoked salmon, Hansen & Lydersen, Stoke Newington Smoked Salmon, London Smoked salmon, Smoked salmon UK, Wolrd's best smoked salmon from the renowned ar
https://hansen-lydersen.com/products/queen-maud-top-fillet-half-side
Please do not slice / no card - £60.00 GBP. Please do not slice / HAND WRITTEN CARD ( 5) - £65.00 GBP. Please slice by hand ( 5) / no card - £65.00 GBP. Please slice by hand ( 5) / HAND WRITTEN CARD ( 5) - £70.00 GBP. According to my Great Grandfather the Royal fillet was the Norwegian Queen Maud's preferred choice in the 20's. Maybe she loved the looks and the fantastic taste of a cut that favours the main muscle of the salmon? Amongst generous glasses filled with a Vermentino or high mineral red wine.
Restaurant – HANSEN & LYDERSEN Norwegian smokehouse in London
https://hansen-lydersen.com/pages/restaurants
FOR MORE PRODUCTS PLEASE CLICK HERE. At Hansen and Lydersen, we smoke salmon the true Norwegian way. We source our salmon from a sustainable farm in the extreme wilderness between the Norwegian Sea and the North Atlantic, and ensure we prepare it less than 48 hours after it has been fished. We are extremely demanding with our suppliers when it comes to sustainable harvesting standards and welfare practices. This is the best farmed salmon in the world from one of the last family run fish farms. Born in 19...
200g King Olav – HANSEN & LYDERSEN Norwegian smokehouse in London
https://hansen-lydersen.com/products/copy-of-100g-king-olav-tail
200g King Olav Tail - £15.90 GBP. Pure King Olav Tail. FOR MORE PRODUCTS PLEASE CLICK HERE. At Hansen and Lydersen, we smoke salmon the true Norwegian way. Each Hansen and Lydersen salmon is carefully hand-filleted. According to a family recipe devised by Norwegian fishmonger Lyder-Nilsen Lydersen in 1923. It is then traditionally hung. And slowly cold-smoked in the brick kiln of our Stoke Newington smokehouse where it moves in the wind for 12 hours. We use a unique blend of juniper. Situated some 240 mi...
100g King Olav – HANSEN & LYDERSEN Norwegian smokehouse in London
https://hansen-lydersen.com/products/100g-king-olav-tail
Default Title - £7.90 GBP. Pure King Olav Tail. FOR MORE PRODUCTS PLEASE CLICK HERE. At Hansen and Lydersen, we smoke salmon the true Norwegian way. Each Hansen and Lydersen salmon is carefully hand-filleted. According to a family recipe devised by Norwegian fishmonger Lyder-Nilsen Lydersen in 1923. It is then traditionally hung. And slowly cold-smoked in the brick kiln of our Stoke Newington smokehouse where it moves in the wind for 12 hours. We use a unique blend of juniper. Born in 1886, Lyder-Nilsen.
Whole Side Classic Fillet, Smoked Salmon, Cold smoked salmon, Norwegian smoked salmon, Sustainable smoked salmon, Hansen & Lydersen, Stoke Newington Smoked Salmon, London Smoked salmon, Smoked salmon UK, Wolrd's best smoked salmon from the renowned
https://hansen-lydersen.com/products/whole-side-classic
Please do not slice / no card - £85.00 GBP. Please do not slice / HAND WRITTEN CARD ( 5) - £90.00 GBP. Please slice by hand ( 5) / no card - £90.00 GBP. Please slice by hand ( 5) / HAND WRITTEN CARD ( 5) - £95.00 GBP. The Hansen and Lydersen Classic whole side of smoked salmon is the whole experience. It has every taste from the salty, firm tail to the mild, buttery middle part. This is t he original of the original. Ole's grandfathers favourite. FEED enough for 10-12 people as a starter. And slowly cold...
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Smoking pot | Saffron and salt
https://saffronandsalt.wordpress.com/2012/01/23/smoking-pot
January 23, 2012. By a star rose. I’ve not done. Any charcuterie yet this year but for the three or four people who read my blog and have been haranguing me to write, I thought I better post something pronto. Thinking ahead into 2012 I’ve decided not to get overly experimental with meat. Instead I plan on perfecting my technique and smoked Salmon is high on the agenda. I also promise to try and improve the dismal photography on this blog. I finally arrived there after journeys by train, bike and bus, the...
Maltby Street Market, London | tea on the beach
https://teaonthebeach.wordpress.com/2015/07/12/maltby-street-market-london
Tea on the beach. Food, restaurants, tea, travels and all things nice. Skip to primary content. Maltby Street Market, London. July 12, 2015. I adore smoked salmon and Hansen and Lydersen just. Smoked salmon. This Stoke Newington smokehouse make beautifully pink, hand-filleted and hand-salted salmon, with a wonderful texture and a good balance of smokiness and savouriness that never feel overpowering. They also know how to. While St John’s. Bread and doughnuts are to die for and Bad Brownie. My love for s...
Teen Foodie Blog: August 2012
http://teenfoodieblog.blogspot.com/2012_08_01_archive.html
Proving that even teenagers can be foodies! Monday, 13 August 2012. Smoked Trout Noodles with Wasabi Dressing. The evening, I tried a slightly strange-sounding recipe. That I picked up at Waitrose: rice noddles tossed with hot smoked trout, mange tout, lettuce and radish - drizzled with a wasabi, soy sauce and lime dressing. It looked really good, with the thinly-sliced veg and flaked trout coming together to form a vibrantly coloured dish. Friday, 10 August 2012. I also enjoyed a taquito filled with yel...
Malty Street Market - This New View
http://www.thisnewview.com/maltby-street-market
Raquo; The Marvelous Maltby Street Market. The Marvelous Maltby Street Market. May 6, 2015. I’ve been meaning to blog about Maltby Street Market. Despite being located just down the road from Borough Market. And mere blocks from Tower Bridge, Maltby Street Market is still largely a local hangout. Those in the know skip the crowds of more touristy Saturday markets and head for the converted railway arches along Druid street. Place to go for thoughtfully prepared foods. But beyond the atmosphere, the cockt...
The 50 Best food websites
http://www.independent.co.uk/extras/indybest/food-drink/the-50-best-food-websites-8665600.html
Subscribe for a free trial. People and culture videos. We use cookies to enhance your visit to our site and to bring you advertisements that might interest you. Read our Privacy. Policies to find out more. The 50 Best food websites. From hi-tech kitchen gadgets to hot recipes, locally sourced produce and the latest culinary trends, Sophie Morris has all the bookmarks an obsessive foodie needs. Friday 21 June 2013 15:00 BST. The 50 Best food websites. The 50 Best food websites. One of the most exciting ch...
Ole Hansen of Hansen & Lydersen » Made in Britain Market - Welcome to Made in Britain Market
http://www.madeinbritainmarket.com/ole-hansen-hansen-lydersen
What is Made in Britain? When & Where. Ole Hansen of Hansen and Lydersen. Ole Hansen of Hansen and Lydersen. Interview with Ole Hansen. Q How does Hansen and Lydersen salmon differ from that of other smokers? A Most smoked salmon in this country is sourced as cheaply as possible, with profits in mind, from fish farms with the worst environmental track records in sustainability efforts. The fish is smoked with oak (which is very sour and overpowering in taste) before being vacuum packed. Q What has been t...
2012 | The YBFs
http://the-ybfs.com/award-winners/2012
Categories & Judges. Watch a short film about Silo, Brighton. The UK's first and only 100% waste free restaurant started by pioneering British chef Douglas McMaster who won the YBFs Innovative Chef Award in 2012. In 2012, Robinson was bar manager of Happiness Forgets in Hoxton, London with a bartending philosophy centred on two tenets: one, uncomplicated but craft-driven cocktails made with care, an intimate knowledge of ingredients and precise technique; and two, to be an excellent host. Waugh gave up h...
Seresin's Fourth Estate: Vintage vittles - Monday 30th March: silica, scones and sampling
http://seresinestate.blogspot.com/2015/03/vintage-vittles-monday-30th-march.html
Monday, March 30, 2015. Vintage vittles - Monday 30th March: silica, scones and sampling. Following the crisp morning in the vineyard, a few warm pinwheel scones at the winery door gave us a chance to start the week well and discuss the plans for the beginning of harvest. Controversy briefly reigned when certain members of the team decided to consume their sweet, fruit scones with cheese, but we are a forgiving bunch and the sides agreed to differ peacefully. To fuel the discussion, Marcia provided them ...
Cuisine | Romantique and Rebel
http://romantiqueandrebel.com/category/lifestyle/cuisine
Posted on July 13, 2015. 5 reasons to visit Palermo. The Palazzo dei Normanni in Palermo. Is the menu and where you can choose from a selection of authentic dishes served with a warm smile. Tip: For good street food, observe where the locals are queuing. Sicilians are very fussy with food and only accept the freshest ingredients. 2 Magic of forgotten splendour. Via Roma and Via Ruggero Setimo are Palermo’s main and most elegant shopping streets. A sheer endless boulevard of high-end fashion stores ex...
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Hansenlogistic
Wir bringen Ihre Logistik auf Kurs. Individuell. Flexibel. Zuverlässig. Wir bieten Ihnen hochwertige Beratung und individuelle Hilfestellungen in allen logistischen Bereichen. Wir verstehen darunter, dass es für jeden Kundenwunsch eine optimale und individuelle Lösung gibt. Sie benötigen einen schnellen und günstigen Transport einzelner Waren? Sprechen Sie uns gerne an. Sie benötigen einen schnellen und günstigen Transport einzelner Waren? In drei Schritten auf Kurs. An erster Stelle steht ein Termin, in...
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Hansen-Love Philosophie
Préparation Sciences-Po, commentaires d'actualité, politique, cinéma, philosophie. Samedi 27 février 2010. Le souci de l'autre. Article à lire dans le Monde d'hier : Des animaux doués d'empathie. Liens vers cet article. Samedi 13 février 2010. Hommage à Claude Lévi-Strauss. C'était ce matin, à Répliques,. Lire aussi "La leçon de sagesse des vaches folles" ici. Liens vers cet article. Samedi 16 janvier 2010. L'amour est la vénération qui accompagne l'extrême désir". C'était ce matin sur France culture.
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– HANSEN & LYDERSEN – Norwegian smokehouse in London
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Hansen marine | Fabrication de pontons, passerelles, bâtiments flottants.
Fabrication, pose, location, de pontons. Et passerelles. Aménagements de berges. Construction dune maison flottante de 230m² sur deux niveaux à Neuilly-sur-Seine. Construction de bureaux flottants à Briare (45). 5, rue Lavoisier 77330 Ozoir la Ferrière France. Tel: 33 (0)1 60 28 02 37 Fax: 33 (0)1 60 28 02 47. Email : info@hansen-marine.com. 2010 HANSEN MARINE ENGLISH. Fabrication, pose, location, de pontons et passerelles. Aménagements de berges.
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