accuisinedairy.blogspot.com
ac_cuisine_dairy: October 2013
http://accuisinedairy.blogspot.com/2013_10_01_archive.html
9829; Travel ♥. Tuesday, October 8, 2013. My first attempt on making some wholesome and healthy breads. The inspiration came from the Breadtalk, one of the best seller bread name Sunflower sprinkle with some sunflower nuts, pumpkin seeds and sesame seeds. What so special about the bread, I like it because firstly is a healthier choice and secondly the more you chew the bread the more fragrant it is. The bread taste so good on its own without any spread to go along. ;). 30gm raisins with cranberry. I usin...
phoebe232.blogspot.com
菲比尋常: Last 3rd Day...我在乎
http://phoebe232.blogspot.com/2012/01/last-3rd-day.html
Friday, January 13, 2012. Last 3rd Day.我在乎. Http:/ www.youtube.com/watch? 想尽情的做自己. 虽然理智让我限制 虽然原则让我小心 虽然责任让我压力 唯有这样. 我更加的自由喜乐的做自己. View my complete profile. 3 Idiot 3 Ladies. Happy Blessed Birthday 對我自己說. Song An's secret garden. NICOLE ♥ HOUSE. 8251;xiAo dAi ※- - ❤之旅- -. Ice on ME- - 冰。三秒. Simple template. Powered by Blogger.
jasminensk.blogspot.com
悠悠双鱼: 十二月 2011
http://jasminensk.blogspot.com/2011_12_01_archive.html
对予“感恩”有了更深的体会。 为你们献上《柬埔寨之旅完结篇》作为今年的最后一帖，. 洞里萨湖(Tonle Sap Lake)&空邦鲁浮村(Kompong Pluk). 年关将至，刚送走了圣诞节，又迎来了元旦和农历新年。 想到Siew Hwei and Bernice之前自制的班兰咖央，. 第一次煮，成品不够幼滑，所幸味道还不错，甜度也刚刚好。 在此谢过Siew Hwei and Bernice的好分享。 高粉。。。270 G. 低粉。。。30 G. 砂糖。。。15 G （我放10 G）. 盐。。。 1/2 TSP. 即溶酵母。。。1/2 TSP（我放天然酵母160 G）. 冷水。。。200 G （我放110 G）. 牛油。。。30 G（我放橄榄油20 G）. 1）保留1/3冷水，混合所有材料，搓成不粘手面团，加入剩余的冷水边搓揉边甩打至出薄膜。 2）在表面喷些水，放在温暖处发酵1-1/2至2-1/2小时，直到发成2倍大。 3）排气，分成10份（60G/份）后滚圆，盖上湿布休面15分钟。 5）在表面刷蛋液，撒上白芝麻，以160度烘25分钟。 砂糖。。。100 G. 12298;塔普伦寺》 这...
dailysnippetsoflife.wordpress.com
My Beauty Diary – Real VS Fake – Daily Snippets Of Life
https://dailysnippetsoflife.wordpress.com/2013/05/28/my-beauty-diary-real-vs-fake
Daily Snippets Of Life. My Beauty Diary – Real VS Fake. May 28, 2013. I had seen various beauty bloggers doing blog entries comparing in between real versus fake My Beauty Diary masks. And I never expected that I would encounter a fake My Beauty Diary mask in real life. You could have probably guessed the reason behind this blog entry. And yeah, you are right. I bought the fake version of My Beauty Diary mask. Fake My Beauty Diary Cooling Mask. Mexico Cactus Mask (Original) Cooling Mask (Fake). So if you...
dailysnippetsoflife.wordpress.com
Daily Snippets Of Life – Page 2
https://dailysnippetsoflife.wordpress.com/page/2
Daily Snippets Of Life. Review: GK Restaurant, Jalan Muara. August 16, 2016. August 15, 2016. GK Restaurant had recently opened up a new branch after their main branch in Kampung Jerudong. The family and I intended to have dinner with my cousin and his fellow colleagues but they were unable to make it as they were invited to another dinner gathering by some other fellow colleagues. So, parents and I headed out for dinner as Mom did not cook for dinner. For coffee with Kaylie and Baby Keona. GK Restaurant...
dailysnippetsoflife.wordpress.com
Review: Kose Sekkisei Emulsion – Daily Snippets Of Life
https://dailysnippetsoflife.wordpress.com/2013/10/03/review-kose-sekkisei-emulsion-2
Daily Snippets Of Life. Review: Kose Sekkisei Emulsion. October 3, 2013. October 3, 2013. I feel like crying now. Sister Whatsapp-ed me early in the morning bearing the bad news. Prada outlet in London doesn’t have the stock of any of the Prada products which I wanted. How unlucky could I be? Anyways, I will be doing a skincare product review on Kose Sekkisei Emulsion today. A moisturizer which I had been using religiously for some time before Biotherm Aquasource 24h Deep Hydration Replenishing Gel.
ling1112.blogspot.com
洋洋。。。。。。Ocean: May 2011
http://ling1112.blogspot.com/2011_05_01_archive.html
洋洋。。。。。。Ocean. 我想我是海，冬天的大海，心情随风轻摆 我想我是海，宁静的深海，不是谁都明白 我想我是海， 只在脸上写着平静的坚强 却承载着世间所有的眼泪 我想我是海， 当金色的温柔褪去 你就会看见我真正的忧郁. My Love Baby - Yang Yang. Saturday, May 28, 2011. Tempura！！！ 简单又容易的一道菜肴。。。。 虾，羊角豆，茄子，tempura粉，面包糠就这样简单容易。。。。哈哈！是废的咯！ 买了两包不同的tomyam 酱料，就这样把它参杂在一起。也加了一些些配料：香茅，小辣椒，asam皮，柠檬叶。。。让它更加美味可口。 第一次尝试煮TOMYAM SUP , 没想到竟然比我想像中的好吃！棒极了！又酸又辣。。。超级棒！ Sambal Petai 是我最最最最爱的一道娘惹菜肴。。。。。。配上香喷喷的白饭，简直是人间极品！ 外脆内软加上少许Cheese，太美味了！Yummy。。。。。。。 1 将一大匙的mayonis倒入镬内，倒入洋葱炒香，再倒入肉碎炒熟。再加入适量盐及胡椒粉。 Subscribe to: Posts (Atom). 差不多每个出...
amiliaya-recipe.blogspot.com
Amiliaya Recipe: no-knead chocolate chip bread 免揉巧克力米面包
http://amiliaya-recipe.blogspot.com/2012/12/no-knead-chocolate-chip-bread.html
Baking recipes - how to bake cake, bread, tart, pizza, scones and cookies. No-knead chocolate chip bread 免揉巧克力米面包. 自从会做免揉面包团后，开始学做了各种各样不同的面包，非常享受做面包的过程，尤其是打开烘炉看到成品的哪一杀，好开心。。。 5克酵母，150毫升水，3 汤匙糖，3 汤匙普通面粉，. 一汤匙油，一粒蛋，半茶匙盐，250克高筋面粉 (筛过)。 5g yeast, 150ml water, 3 tablespoon sugar, 3 tablespoon plain flour. 1 tablespoon oil, 1 egg, 1/2 teaspoon salt, 250g high protein flour (sift). 1) 酵母，糖，水和 3 汤匙普通面粉拌均。 Mix yeast, sugar, water and plain flour. Cover with foil for 20 minutes. After 20 minutes, open up the foil.
amiliaya-recipe.blogspot.com
Amiliaya Recipe: Chocolate Chip Cookies 巧克力豆曲奇
http://amiliaya-recipe.blogspot.com/2017/01/chocolate-chip-cookies.html
Baking recipes - how to bake cake, bread, tart, pizza, scones and cookies. Chocolate Chip Cookies 巧克力豆曲奇. 今年这个巧克力豆曲奇的食谱，不需要加发粉，也不需要用到苏打粉，. 感谢分享食谱的 Pe Nny Yap. 250 克 杏仁 ( 杏仁以180度C烘6分钟，待凉切. 180 g brown sugar. 400 g plain flour. 50 g cocoa powder. 250 g almond (. Almond at 180 degree C for 6 minutes, l. Et it cool, then chop). Whisk butter and sugar until smooth. Then add in egg and mix well. Sift in flour and cocoa powder and mix well. 以150度C烘23 - 25分钟。 Roll the dough into 15 g ball. Bun 包子 and 馒头.
amiliaya-recipe.blogspot.com
Amiliaya Recipe: Cotton Cake 棉花蛋糕
http://amiliaya-recipe.blogspot.com/2015/01/cotton-cake.html
Baking recipes - how to bake cake, bread, tart, pizza, scones and cookies. 这次做了棉花蛋糕。。。 口感名副其实的像棉花一样柔软。。。 1 个全蛋 (B 型). 5 个蛋黄 (B 型). 5 个蛋白 (B 型). 80 g superfine flour. 1 whole egg (B size). 5 egg yolks (B size). 80 ml fresh milk. 1 teaspoon lemon juice. 5 egg white (B size). 棉花蛋糕的做法。。。。 Step for making cotton cake . 1) 牛油 隔水溶化, 筛入粉拌均。 Double boil butter until dissolve. Sift in flour and mix well. 2) 加入一个全蛋拌均，然后逐一加入蛋黄搅拌均。 Add in 1 whole egg and mix well. Then add in 5 egg yolks one at a time and mix well.
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