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Monday, January 1, 2018. Citron Tea Chiffon Cake. 25g veg. oil. 65g honey citron tea jam. 70g cake flour (sifted). 1/4tsp cream of tartar. 1 Preheat oven to 160C. 2 With a hand whisk, whisk egg yolk, salt and oil together. 3 Dissolve honey citron tea jam in hot water. 4 Add honey citron tea into egg yolk batter and mix well. 5 Add in flour and stir until batter is smooth. 6 With a cake mixer, whisk egg whites and cream of tartar till frothy. 7 Gradually add in sugar and whisk till stiff peaks form. 7 Pou...

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Happy Flour | happyflour.blogspot.com Reviews
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Monday, January 1, 2018. Citron Tea Chiffon Cake. 25g veg. oil. 65g honey citron tea jam. 70g cake flour (sifted). 1/4tsp cream of tartar. 1 Preheat oven to 160C. 2 With a hand whisk, whisk egg yolk, salt and oil together. 3 Dissolve honey citron tea jam in hot water. 4 Add honey citron tea into egg yolk batter and mix well. 5 Add in flour and stir until batter is smooth. 6 With a cake mixer, whisk egg whites and cream of tartar till frothy. 7 Gradually add in sugar and whisk till stiff peaks form. 7 Pou...
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1 recipe
2 ingredients
3 3 egg yolk
4 1/4tsp salt
5 1tbsp hot water
6 3 egg white
7 steps
8 posted by
9 happy flour
10 no comments
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Happy Flour | happyflour.blogspot.com Reviews

https://happyflour.blogspot.com

Monday, January 1, 2018. Citron Tea Chiffon Cake. 25g veg. oil. 65g honey citron tea jam. 70g cake flour (sifted). 1/4tsp cream of tartar. 1 Preheat oven to 160C. 2 With a hand whisk, whisk egg yolk, salt and oil together. 3 Dissolve honey citron tea jam in hot water. 4 Add honey citron tea into egg yolk batter and mix well. 5 Add in flour and stir until batter is smooth. 6 With a cake mixer, whisk egg whites and cream of tartar till frothy. 7 Gradually add in sugar and whisk till stiff peaks form. 7 Pou...

INTERNAL PAGES

happyflour.blogspot.com happyflour.blogspot.com
1

Happy Flour: November 2014

http://happyflour.blogspot.com/2014_11_01_archive.html

Sunday, November 30, 2014. Apricot Mango Yogurt Buns. I'm joining Best Recipes for Everyone November 2014 Event Theme: Fresh from Oven My Bread Storyhosted by Fion of XuanHom's Mom. 70g apricot (cut into small pieces). 30g instant custard powder. 1 Combine all ingredients in a mixer, except butter and apricot. 2 Beat at medium speed until it form a dough, add in butter. 3 Continue to beat until it form a smooth and elastic dough. 4 Add in apricot and beat till well mix. 10Preheat oven to 180C. Wholemeal ...

2

Happy Flour: Pandan Coconut Ogura Chiffon cake

http://happyflour.blogspot.com/2015/07/pandan-coconut-ogura-chiffon-cake.html

Sunday, July 19, 2015. Pandan Coconut Ogura Chiffon cake. Slight cracks on the surface as it was due to my oven was too hot. It started to crack when cake was baking in the oven for the first 20mins so I quickly lower it temperature to minimize the cracks. Recipe source from Nasi Lemak Lover blog-Pandan Coconut Ogura Chiffon Cake 班兰椰奶相思戚风蛋糕. Subscribe to: Post Comments (Atom). View my complete profile. Pandan Coconut Ogura Chiffon cake. Soft Chocolate Muffins 松软巧克力玛芬. Muesli Bars: Healthy snack. Welcome ...

3

Happy Flour: Honey & Condensed Milk Sponge Cupcakes (蜂蜜煉乳杯子蛋糕)

http://happyflour.blogspot.com/2012/06/honey-condensed-milk-sponge-cupcakes.html?utm_source=BP_recent

Thursday, June 28, 2012. Honey and Condensed Milk Sponge Cupcakes (蜂蜜煉乳杯子蛋糕). Recipe from Carol自在生活- 蜂蜜煉乳杯子蛋糕. Ingredients (yield 10 cupcakes). 50g unsalted butter (melted). 1 Preheat oven to 175C. 2 Lined muffins pan with paper casing and set aside. 3 With a hand whisk, whisk eggs and sugar in a mixing bowl over a pot of simmer hot water. (Base of mixing bowl not touching water.). 4 Keep whisking till the egg mixture reach about 40C. 5 Remove from simmering water, pour egg into cake mixer bowl. Happy Fl...

4

Happy Flour: Ang Ku Kueh (红龟糕)

http://happyflour.blogspot.com/2008/11/ang-ku-kueh.html

Monday, November 10, 2008. Ang Ku Kueh (红龟糕). This recipe is shared by one of my neighbour. I call this Yi Long Ah Ma's secret recipe. She can make a lot of delicious Traditional Chinese Kueh. However Ah Ma's recipe don't have exact measurement for ingredients, everything is agak-agak. So I have to figure it out by myself. Luckily, she came over to my place and helped me. This Ang Ku Kueh is very soft and chewy. :). 300g glutinous rice flour. 100g sweet potato (steamed and mashed). 300g dried mung bean.

5

Happy Flour: Red Velvet Cupcakes

http://happyflour.blogspot.com/2014/12/red-velvet-cupcakes.html

Tuesday, December 30, 2014. Recipe source from Wen's Delight-Red Velvet Cupcakes. I halved the original recipe and make some adjustment to suit what I have in my pantry. I only mixed 1/2tsp of red colouring into the batter as my boy found it yucky when he saw the reddish batter and I was worried my family dare not eat it too. The texture is very soft and moist but I don't like the taste of the veg oil. 60g unsweetened black coffee. 1tsp red food colouring (liquid). 125g cream cheese (room temperature).

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xandrascookingbakingjournal.blogspot.com xandrascookingbakingjournal.blogspot.com

Xandra's Cooking & Baking Journal: February 2012

http://xandrascookingbakingjournal.blogspot.com/2012_02_01_archive.html

Xandras Cooking and Baking Journal. Sunday, February 5, 2012. 1 tsp Durian Essence. 1 tsp Baking Powder. 100g Durians, mashed. Some sesame seeds or almond nibs (for decoration). 1 Sift the plain flour, Milk powder, custard powder and baking powder together. Set aside. 2 Cream butter and sugar till fluffy. 3 Add in egg yolks and durian essence. 4 Add in the sifted dry ingredients. 5 Add in the mashed durian. 6 Pipe out with a noozle onto a baking tray and sprinkle sesame seeds or almond nibs on top. 4 Pla...

tytim5020.blogspot.com tytim5020.blogspot.com

You & Me: On The Big Blue Marble: RED VELVET CAKE

http://tytim5020.blogspot.com/2011/04/red-velvet-cake.html

You and Me: On The Big Blue Marble. As I see life: My Point of View. Sunday, April 3, 2011. I have always wanted to bake one of this. It looks so yummy. I have read a few blogs discussing about this cake :) Says it's quite a task to prepare this cake and reading their recipe, yeap I found that.well, quite confusing! Tak banyak sikit je. but reasonably well la :) lucky me but when I asked my girl she said she doesn't taste the salt.oh baaa.maybe my taste bud is too sensitive to salty taste now...Aminnn&#4...

xandrascookingbakingjournal.blogspot.com xandrascookingbakingjournal.blogspot.com

Xandra's Cooking & Baking Journal: December 2011

http://xandrascookingbakingjournal.blogspot.com/2011_12_01_archive.html

Xandras Cooking and Baking Journal. Wednesday, December 21, 2011. I seldom post my cookings as I cant cook very well.:-) I almost always use premix ingredients to cook meals for my family as I find it very tedious to prepare from scratch. There are a few dishes that my children love it when I cook for them and usually its western food. This is one of the dish that they love and will usually have 2nd servings.:-). 4 pcs dory fillets (pat dry). Batter: 200g Plain flour. 2 tsp baking powder. For this Red Ch...

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: Others

http://bakinglibrary.blogspot.com/p/recipesbakes.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Breads, Muffins and Quick breads. French Apple Tart (Tarte Aux Pommes). Lemony Apple Crumble Tart. Nutella Cream Cheese Tarts. Rum and Raisins Truffles. Chinese Food, Pastries and Desserts. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic. Currently self-taught in baking. Learns through reading, experimentation and practice. View my complete profile. Chinese New Year Bakes 2012.

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes

http://bakinglibrary.blogspot.com/2011/12/in-mood-for-cupcakes-red-velvet-and.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Friday, December 9, 2011. In the mood for Cupcakes - Red Velvet and Chocolate Mud Cupcakes. After two bake-less weeks, it is time to ride on the baking mood. Somehow, I am very much into the making of cupcakes this week. It might come across as a little late for Aspiring Bakers, but I am enjoying myself to the brim nevertheless. So far the count is three, and I have a good feeling the number will be on the rise. Gel colour on hand. I made a astoundi...

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: How to Cream Butter

http://bakinglibrary.blogspot.com/2010/07/how-to-cream-butter.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Wednesday, July 21, 2010. How to Cream Butter. Creaming butter is one of the most basic techniques in baking. Most cakes and cookies would require the butter to be well creamed so as to achieve a tender fluffy baked product. Well creamed butter is especially important in cakes. To cream butter well, the butter has to be first softened at room temperature. How do we know if the butter is soft enough? Finally, when butter is properly creamed, the colo...

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: Chocolate Lava Cake - Pudding or Cake?

http://bakinglibrary.blogspot.com/2011/05/chocolate-pudding-or-chocolate-cake.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Monday, May 30, 2011. Chocolate Lava Cake - Pudding or Cake? When it comes to desserts, I am not a big fan of desserts that are served warm. There are some exceptions though, one of them being the Chocolate Lava Cake. Or Chocolate Fondant Cake. Would serve as a suitable name for this dessert. I am submitting this entry to Aspiring Bakers #7 - Chocolate Delights May 201. 1, hosted by DG from Tested and Tasted. Recipe adapted from Cooking for Beginners.

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: Cookies, Bars and Brownies

http://bakinglibrary.blogspot.com/p/cookies-bars-and-brownies.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Cookies, Bars and Brownies. Banana Walnut Chocolate Chip Cookies. Cakey Chocolate Chip Cookies. Chewy Chocolate Chip Cookies. Chocolate Chocolate Chunk Cookies. Chunky Peanut, Chocolate Chip and Cinnamon Cookies. Crunchy Chocolate Chip Cookies. Cornflakes Raisins Chocolate Chip Cookies. Cream Cheese Marble Brownies. Subscribe to: Posts (Atom). Sweeth-tooth guy. Aspiring pastry chef and cake artist. Homebaker. Foodie. Cookbook fanatic.

xandrascookingbakingjournal.blogspot.com xandrascookingbakingjournal.blogspot.com

Xandra's Cooking & Baking Journal: My Dad's 70th Birthday & Japanese Cotton Cheesecake

http://xandrascookingbakingjournal.blogspot.com/2011/01/my-dads-70th-birthday-japanese-cotton.html

Xandras Cooking and Baking Journal. Thursday, January 13, 2011. My Dad's 70th Birthday and Japanese Cotton Cheesecake. Peach Fresh Cream Cake made and deco by both my brother and I. Carrot Cupcake with Cream Cheese frosting. Fondant longevity bun moulded by my brother, cup cake baked by yours truly. This recipe is taken from Alex Goh's Fantastic cheesecake. A) 160g Cream Cheese. C) 4 Egg Yolks. D) 4 Egg Whites. 1/8 tsp Cream of tartar. 2 Double boil (A) and cook until thick. View my complete profile.

bakinglibrary.blogspot.com bakinglibrary.blogspot.com

Baking Library: Getting busy....

http://bakinglibrary.blogspot.com/2011/08/getting-busy.html

Baking Tips and Techniques. Cookies, Bars and Brownies. Thursday, August 18, 2011. This post is taking me what seems like forever to get it up. Despite the busy schedule, I managed to bake a New York Cheesecake for a potluck party (about a month back). Talking about potlucks, they never fail to excite me. Potlucks are great opportunities for one to turn to their trusty recipes. Alternatively, if one is feeling adventurous, he/she could try whipping up a dish that is different from the norm. August 20, 20...

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Happy Flour

Monday, January 1, 2018. Citron Tea Chiffon Cake. 25g veg. oil. 65g honey citron tea jam. 70g cake flour (sifted). 1/4tsp cream of tartar. 1 Preheat oven to 160C. 2 With a hand whisk, whisk egg yolk, salt and oil together. 3 Dissolve honey citron tea jam in hot water. 4 Add honey citron tea into egg yolk batter and mix well. 5 Add in flour and stir until batter is smooth. 6 With a cake mixer, whisk egg whites and cream of tartar till frothy. 7 Gradually add in sugar and whisk till stiff peaks form. 7 Pou...

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