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Happy Go Cooking

Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.

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Happy Go Cooking | happygocooking.blogspot.com Reviews
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Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.
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1 happy go cooking
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3 daisyloh
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5 semarang fried chicken
6 fried chicken
7 indonesian fried chicken
8 ingredients
9 water
10 to grind
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Happy Go Cooking | happygocooking.blogspot.com Reviews

https://happygocooking.blogspot.com

Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.

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happygocooking.blogspot.com happygocooking.blogspot.com
1

Happy Go Cooking: July 2010

http://happygocooking.blogspot.com/2010_07_01_archive.html

Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.

2

Happy Go Cooking: Not the Prettiest Rolls

http://happygocooking.blogspot.com/2010/04/not-prettiest-rolls.html

Sunday, April 11, 2010. Not the Prettiest Rolls. I really enjoy the texture of the rice roll and the overall taste of this healthy dish. I don't feel guilty at all even if I eat ten of them. Mine might not be the prettiest, but to me, they taste wonderful :). These three are the basic ingredients other than the rice paper and hoisin sauce. Once all the fillings are in, fold the top and bottom edge, covering the fillings. Then take the right edge over the filling and roll. Fold and roll. Tada! The result ...

3

Happy Go Cooking: Will Be Away for A While

http://happygocooking.blogspot.com/2010/07/will-be-away-for-while.html

Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.

4

Happy Go Cooking: Salmon Steak

http://happygocooking.blogspot.com/2010/05/salmon-steak.html

Wednesday, May 5, 2010. I'm not a big fan of sea food, and I rarely cook 'em. But I'm a sucker for deals and that happened last weekend when I bought a gorgeous salmon tail fillet for just a fraction of restaurant's price. It had been sitting in my freezer for three days and I needed to do something about it. Here's the gorgeous fillet frozen. And here it is after cleaning and a few minutes of thawing. I was actually impatient to thaw it completely. So, I went right away to boil it. After heating 3 tbs o...

5

Happy Go Cooking: March 2010

http://happygocooking.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Rotini in Tomato-Cilantro Sauce. I love pasta, unless the sauce is too sour. And I like the Indonesian-ized version better than the Italian one. I can't help with my sweet tooth *grin*. Once, I ate pizza with a bunch of American kids. I asked for chili/tomato ketchup. They were confused, "Why do you want to eat pizza with ketchup? I thought, "Isn't that the right way to eat pizza? Like what we do in Pizza Hut with sweet chili sauce, ketchup, tabasco and grated cheese? Then throw i...

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Happy Go Cooking

Tuesday, July 20, 2010. Will Be Away for A While. This blog has been my personal passion and I relly enjoy sharing my recipes to everyone. However with my recent activity (being a graduate student), I really don't have the luxury of doing other things than mainly studying, and working on assigments. I'm still trying to find the balance of how to put everything together. I have to say that I will leave this blog unattended for sometime. But I will try to post something as soon as I have more free time.

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