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HAPPYSTOMACHS.COM

Happy Stomachs

A Swiss food and cooking blog.

http://www.happystomachs.com/

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Happy Stomachs | happystomachs.com Reviews
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A Swiss food and cooking blog.
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1 recipes
2 beetsa
3 by caroline hostettler
4 twitter
5 facebook
6 categories beet
7 bread
8 cheese
9 dairy
10 greens
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recipes,beetsa,by caroline hostettler,twitter,facebook,categories beet,bread,cheese,dairy,greens,herb,instructions,meal,meatless,savory baked goods,vegetables,tags arugula,baked,beets,dinner,dough,feta,focaccia,pesto,pizza,prepare dinner,quick finish,tart
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Happy Stomachs | happystomachs.com Reviews

https://happystomachs.com

A Swiss food and cooking blog.

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happystomachs.com happystomachs.com
1

Relaxing | Happy Stomachs

http://www.happystomachs.com/tag/relaxing

Home, Swiss Home. On December 25, 2014 with 0 comments. By the time you read this, I will be across the big pond. Far away from where my every day happens, on vacation, back in sweet Switzerland. Home, Swiss Home. There might be other things, new things (and foods) I will be detecting. There’s always so much to do and try and taste. There is never enough time. Never. Be merry and happy, and keep your full belly at all times! I will be doing just the same. Home, Swiss Home. Like us on Facebook. It’s...

2

Bread | Happy Stomachs

http://www.happystomachs.com/tag/bread-2

Home, Swiss Home. On December 25, 2014 with 0 comments. By the time you read this, I will be across the big pond. Far away from where my every day happens, on vacation, back in sweet Switzerland. Home, Swiss Home. There might be other things, new things (and foods) I will be detecting. There’s always so much to do and try and taste. There is never enough time. Never. Be merry and happy, and keep your full belly at all times! I will be doing just the same. Home, Swiss Home. Eggs sunny side up. But every n...

3

Home, Swiss Home | Happy Stomachs

http://www.happystomachs.com/home-swiss-home

Home, Swiss Home. On December 25, 2014 with 0 comments. By the time you read this, I will be across the big pond. Far away from where my every day happens, on vacation, back in sweet Switzerland. Home, Swiss Home. There might be other things, new things (and foods) I will be detecting. There’s always so much to do and try and taste. There is never enough time. Never. Be merry and happy, and keep your full belly at all times! I will be doing just the same. Home, Swiss Home. Like us on Facebook. It’s...

4

Eating | Happy Stomachs

http://www.happystomachs.com/tag/eating

Home, Swiss Home. On December 25, 2014 with 0 comments. By the time you read this, I will be across the big pond. Far away from where my every day happens, on vacation, back in sweet Switzerland. Home, Swiss Home. There might be other things, new things (and foods) I will be detecting. There’s always so much to do and try and taste. There is never enough time. Never. Be merry and happy, and keep your full belly at all times! I will be doing just the same. Home, Swiss Home. Like us on Facebook. It’s...

5

Culture | Happy Stomachs

http://www.happystomachs.com/tag/culture

Homage to Japan, #3) I have a Dream. On December 27, 2015 with 0 comments. 8220; I have a dream, a fantasy. To help me through reality. And my destination makes it worth the while. Pushing through the darkness still another mile. No, it’s a dream, and a wonderful one for that matter. The open end ticket to Tokyo does not have to be discussed here. Any one can get it (depending on their amount of money, patience, set or not set travel dates, individual expectations, etc. Getting an open end ticket...So le...

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August | 2015 | shrinkinakitchen

https://shrinkinakitchen.com/2015/08

Monthly Archives: August 2015. Restaurant News: Chapter 93. August 30, 2015. The apartment on the LES opens up on 9/1/15, and in the cards are Rubirosa, Batard, Katz’s, il Alimentari di Buco, and Russ and Daughters. Closer to home? We’re talking salmon from Scotland, corn, tomatoes, cucumber, and English peas in the pod. It’s been that kind of summer: Holed up writing and reading and cooking, with the occasional foray to a good restaurant. Locally, the dining scene is interesting. August 28, 2015. Meanwh...

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A Busy Week! | shrinkinakitchen

https://shrinkinakitchen.com/2015/07/25/a-busy-week

Minimum This, Minimum That. Food News: August, 2015 →. July 25, 2015. Meanwhile, on a personal note, I’m immersed in my book on Indian-American lives. With twenty-one chapters written, and nine more to go, plus a preface and afterward, I’m near completion of a solid rough draft. And editing a novel that is due with an agent at the end of the summer. To say nothing of reading the latest book by Oliver Sacks: Writing that is as observant as it is honest. Just thrilling. Leave a Reply Cancel reply. Last Wee...

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April | 2015 | shrinkinakitchen

https://shrinkinakitchen.com/2015/04

Monthly Archives: April 2015. In Search of Food. April 29, 2015. I’ve been driving around town the past couple of days, through lovely and lively neighborhoods, in search of something to eat, and it hasn’t exactly been that successful an endeavor. I walked into and out of a number of shops and stores without buying a thing. I did get very lucky with Pepe Beppe. Retail stays open AMAP (as much as possible). The staff at Pepe Beppe. Is lively, pleasant, and engaging. One guy, he and I talked about the ...

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June | 2015 | shrinkinakitchen

https://shrinkinakitchen.com/2015/06

Monthly Archives: June 2015. Noboribetsu, Hokkaido, Japan. June 30, 2015. I got yelled at this morning by a geezer from Japan who strode out of a bath to tell me I had no manners as I did not have a little towel to cover my private parts. I thanked him and told him he was, very helpful, and enjoyed at least my ironic contribution to the conversation. FYI: None of the young men in the bath had the little towels! Can you guess why the geezer felt it was necessary to provide a lesson on polite behavior?

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Going Out, Staying In | shrinkinakitchen

https://shrinkinakitchen.com/2015/01/21/going-out-staying-in/comment-page-1

The Signs are There. Why We Eat in Restaurants and Why We Don’t →. Going Out, Staying In. January 21, 2015. It’s something like ten degrees F outside, and, sure, I’m used to it, I’m hardy, I’m perennial, winter comes, winter goes. You want to talk about what? Not here, pal, not by a long shot. In order to waylay the debilitating effects of the cold and dark, a necessary period in this forsaken part of the world where hibernation is necessary, the city I call home has arrived at numerous activities. Right...

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May | 2015 | shrinkinakitchen

https://shrinkinakitchen.com/2015/05

Monthly Archives: May 2015. GMO’s are a Distraction from Monetization. May 29, 2015. The NYT today published a highly detailed, informative, and brilliant piece by Gina Kolata on G.M.O.’s: http:/ www.nytimes.com/2015/05/29/health/a-proposal-to-modify-plants-gives-gmo-debate-new-life.html? Of genetic engineering. I know, right? Talk about “first world” problems. Is grown by more than four million farmers in Southeast Asia.”. Is cross-breeding, a form of genetic engineering, a G.M.O. crop? Meanwhile, as th...

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February | 2015 | shrinkinakitchen

https://shrinkinakitchen.com/2015/02

Monthly Archives: February 2015. How To Lose Weight. February 27, 2015. I’m not saying there’s nothing to eat in Boston. There’s plenty. Got a hankering for burgers, pizza, wings, fried food that’s bastardized from an array of Asian cuisines? You are all set. Eager for pig’s ears, fried rabbit, tails, squid, and the cheapest fish this side of tilapia? Pull up a chair. Celebrating? Whew Glad I got that off my chest. Take last night. Please. Allston) and Felipe’s. So then we do we go out? February 25, 2015.

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shaas27 | shrinkinakitchen

https://shrinkinakitchen.com/author/shaas27

Last Weekend of Summer, 2016. September 2, 2016. Hmmm…what’s on the agenda? Anne Deveare Smith’s new monologue tops it off. Act I: ADS talks about race. Intermission. Act II: Audience breaks up into small discussion groups. At III: ADS returns. Oh, and Act I.1: I leave. Prior to the performance, it’s drinks at Park. A terrific bar, and dinner at Night Market. The one restaurant in Harvard Square worth the time and money–pan-Asian. Meanwhile, WHYY taped an interview I did yesterday for, “. Evenings are a ...

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Japanese in the USA | shrinkinakitchen

https://shrinkinakitchen.com/2015/07/11/japanese-in-the-usa

Tokyo, Tokyo, Tokyo. Monday, Boston, Summer →. Japanese in the USA. July 11, 2015. After an uneventful flight from Narita to JFK, blissfully long and quiet and meditative, with an eki-ben of yakitori washed down with sake, and then a layover at the airport, I arrived in Boston and at home a couple of hours prior to midnight. 8221; Why do we need to know that? And people were huge and lumbering, reminding me of Pooh on his behind with a honey pot between his paws, never sated. Leave a Reply Cancel reply.

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Ghost Towns! | shrinkinakitchen

https://shrinkinakitchen.com/2015/08/08/ghost-towns

Japanese breakfasts, Saudi Dining, and New Orleans. Summer Dining In, Summer Dining Out →. August 8, 2015. It’s been a slow week here in Boston, and in NYC, no one is at work, well, practically no one, except for the road crews that have shut down, literally, two bridges and several main thoroughfares. Of food, the good news is the $ saved by not eating meals out much. Sure, there is first rate BBQ at Sweet Cheeks; a tiny bun and three tablespoons of pork = $12. And bakeries galore; Clear Flour i...Fill ...

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Happy Stomachs

On August 25, 2017 with 0 comments. This meant that I would have to come up with late night meals for just the two of us, suppers that could be prepped ahead of time and finished off at the last minute. Dinners that taste wonderful, that make one feel welcomed, that remind one how good life is. What a wonderful little challenge to throw myself into! Continue reading “Beetsa” ». On November 3, 2016 with 0 comments. What a great decision this was! Make Your Radishes Blush. On May 31, 2016 with 0 comments.

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