clubandresortbusiness.com
Keys to Sustained Success at Interlachen Country Club - Club & Resort Business
http://clubandresortbusiness.com/2014/11/25/keys-sustained-success-interlachen-country-club
Chef to Chef Conference. Chef to Chef Conference. Keys to Sustained Success at Interlachen Country Club. November 25th, 2014. Interlachen Country Club, Edina, Minn. The Minnesota club that boasts strong ties to legendary names like Ross, Jones and Berg is keeping pace with the times through. Consistent planning and seamless management transitions. Location: Edina, Minn. Golf Course Design: Donald Ross. Members: Golf, 415; Tennis/ Fitness, 123; Social, 95. Clubhouse Size: 53,000 sq. ft. After 2009, howeve...
clubandresortbusiness.com
NRA Announces First Annual Food and Beverage Product Innovations Award Recipients - Club & Resort Business
http://clubandresortbusiness.com/2011/04/25/nra-announces-first-annual-food-and-beverage-product-innovations-award-recipients
Chef to Chef Conference. Chef to Chef Conference. NRA Announces First Annual Food and Beverage Product Innovations Award Recipients. April 25th, 2011. Esteemed award honors the industry’s most impactful food and beverage product innovators. Award recipients were selected for their significant advancements and innovations in ingredients, preparation, processing, and packaging. The first annual Food and Beverage Product Innovations Award recipients are:. 8211; PAM Cooking Sprays. 8211; UMAI DrybagSteak.
clubandresortbusiness.com
Decker Lake Golf Proposal Put On Indefinite Hold - Club & Resort Business
http://clubandresortbusiness.com/2015/05/22/decker-lake-golf-proposal-put-on-indefinite-hold
Chef to Chef Conference. Chef to Chef Conference. Decker Lake Golf Proposal Put On Indefinite Hold. May 22nd, 2015. The City Council of Austin, Texas will now form a task force to take a holistic look at whether the plan to build two high-end championship courses as part of a $25 million project is the best possible use of parkland on the city’s east side. Reported. Adler said he would chair the working group, but the other members have not yet been named. Adler explained his decision to postpone conside...
clubandresortbusiness.com
You Go, Grill! - Club & Resort Business
http://clubandresortbusiness.com/2014/03/31/go-grill
Chef to Chef Conference. Chef to Chef Conference. C&RB's Chef to Chef. You Go, Grill! March 31st, 2014. There’s nothing quite like a burger or steak straight off the grill. The trademark smokiness and fresh-from-the-flames taste has become a big part of club dining, especially with the growth of open-air food-and-beverage venues. Here are descriptions of the types of grills that will likely fit your club’s needs:. Most commercial outdoor griddles are designed to cook high volumes of product in a short pe...