thefrenchhousenz.blogspot.com
The French House: May 2010
http://thefrenchhousenz.blogspot.com/2010_05_01_archive.html
Monday, May 31, 2010. Ode to the pig. Oh little piggy, when i see you rolling in the mud and you squeal. I must confess, hungry- i do not feel. But when i see you shaved, paitently waiting for my knife. I am filled with all the joys of life. I will take your belly for confit, your breasts to roll. Your hocks for soup, a menu (in my head) starts to unfold. Your head for terrine, your leg for ham. Your blood for sausage, mise en place i start to plan. You truely are the perfect animal, your heart i hear.
thefrenchhousenz.blogspot.com
The French House: Menus
http://thefrenchhousenz.blogspot.com/p/menu.html
Sunday 1st August 2010. Wednesday 14th July 2010. Sunday 27th June 2010. Sunday 23rd May 2010. Subscribe to: Posts (Atom). The French House is an underground pop-up restaurant, a social experience, inspired by the atmosphere of the iconic French House. Soho, London), and the political underground movement of the paladares, supperclubs and other secret dining clubs. Pork two ways was amazing, and as for the dessert! Great company excellent food - thank you French House. I would recommend this to anyon...
thefrenchhousenz.blogspot.com
The French House: November 2010
http://thefrenchhousenz.blogspot.com/2010_11_01_archive.html
Monday, November 15, 2010. The French House is returning home and selling on Trade Me some of the items used for our special events. Terrine moulds, gratin dishes, glasses, serving plates. this is a unique opportunity to acquire some of the dishes used by Little Red Rooster to cook fantastic meals and the beautiful glassware used to decorate our tables! We wish you beautiful meals and great parties! Subscribe to: Posts (Atom). This has inspired me to try and get something similar going in Hamilton.ol...
thefrenchhousenz.blogspot.com
The French House: Sale and auction!
http://thefrenchhousenz.blogspot.com/2010/11/sale-and-auction.html
Monday, November 15, 2010. The French House is returning home and selling on Trade Me some of the items used for our special events. Terrine moulds, gratin dishes, glasses, serving plates. this is a unique opportunity to acquire some of the dishes used by Little Red Rooster to cook fantastic meals and the beautiful glassware used to decorate our tables! We wish you beautiful meals and great parties! Subscribe to: Post Comments (Atom). This has inspired me to try and get something similar going in Hamilto...
houseofdumplings.co.nz
Markets -
http://www.houseofdumplings.co.nz/shop/markets
Frozen 10’s Packs. Join us for a Wellington Cooking Class. 8211; Left Bank. 8211; Lower Cuba Street. SUN 7:30am – 2pm. Next to Te Papa. The latest from House of Dumplings.
herestoappetite.wordpress.com
What’s Whetting my Appetite Right Now: My Ultimate Spring Lust-List – Here's to Appetite
https://herestoappetite.wordpress.com/2016/09/27/whats-whetting-my-appetite-right-now-my-ultimate-spring-lust-list
Here's to Appetite. What’s Whetting my Appetite Right Now: My Ultimate Spring Lust-List. September 27, 2016. December 23, 2016. Here's to Appetite. Last weekend the clocks went forward here in New Zealand. Spring has finally Sprung! Head down there if you’re in Wellington for the best. Burgers IMHO). He recently – after lots of puppy-dog-eyes from me to his manager got his roster changed to get Sundays off. Yay! This means we can actually be like normal couples and have a day off together! After a delici...
meateaters.co.nz
Should I eat kebabs in Perm, Russia?
http://www.meateaters.co.nz/featured/do-not-eat-kebabs-in-perm-russia
March 28, 2010 10:01 am 12 Comments. Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …. Read the full story ». Do not eat kebabs in Perm, Russia. On November 17, 2009 9:23 pm. A story forwarded to me from Phil recounts the danger of eating kebabs in Perm, Russia. The story comes from this website. Yep, you read it right. But wait, there’s more…. This is a Gravat...
meateaters.co.nz
Can I take good photos of meat?
http://www.meateaters.co.nz/featured/meat-artists-on-flickr
March 28, 2010 10:01 am 12 Comments. Meateaters.co.nz is dedicated to people who love cooking meat. We welcome you! Find how and where to buy meat, and how to cook it. We’ll bring you the best meat recipes, as well as classic …. Read the full story ». Meat artists on Flickr. On September 11, 2009 9:27 pm. Thanks Steph for sending this Flickr. Link through to me. 8216; images. Surreal and yet hauntingly beautiful. Take a look at the group here. Click here to cancel reply ». You can use these tags:.
meateaters.co.nz
What are the different meat cuts of beef, lamb and pork
http://www.meateaters.co.nz/meat-cuts
Raquo; Meat cuts. If you ever wondered what part of the cattle a sirloin comes from, or contemplated the location of a scotch fillet, then these charts are for you. There are some differences between how we classify cuts of meat in New Zealand and Australia with how they do it in the USA, but largely they match up. If in doubt ask your neighbourhood butcher – they should be able to help. I’ve included charts for beef, lamb and pork. Click on the image to download a PDF. Al Brown – chef.
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