sustainablechoices.blogspot.com
Sustainable Choices: Agriculture Maps
http://sustainablechoices.blogspot.com/2007/04/agriculture-maps.html
Friday, April 13, 2007. I just came across this website, the 2002 census of agriculture. Which provides maps of the United States with information on where land is chemically treated, where our produce and meats come from, and more! Definitely worth playing around with. For example, do you know where canola comes from? Subscribe to: Post Comments (Atom). Smart choices made easy. A guide for consumers interested in sustainable options. Sustainable Bay Area Farms. Deer Hill Ranch (beef, eggs). Organic Nest...
firstandsouth.com
Friends of First - First and South
http://firstandsouth.com/friends
Beer, Wine & Spirits. Seasonal All Day Menu. Dessert & After Dinner Beverages. Friends of First Is simply that… A community of business people small and large, dreamers, guests, and purveyors who help us literally create our brand. They support us with quality products, innovation and inspiration, but mostly with friendship and good wishes. First and South, Find your way… And be a friend. Lavender By The Bay. North Fork Smoked Fish. First And South shared Greenport Village. CRAFT BEER BONUS* * *.
vtbeef.org
VBPA works with USDA on Carcass Sales - Vermont Beef Producers Association
https://www.vtbeef.org/vbpa-works-usda-carcass-sales
Vermont Beef Producers Association. VBPA Fall 2016 Sale. VBPA works with USDA on Carcass Sales. Should help our producers who direct market some or all of their beef in evaluating prices throughout the year. Director, VBPA. Owner Cascade Brook Farm, LLC. Posted by Ed Canane. VBPA Adds “Board Sale” to Spring Sale. In addition to the standard on-site live cattle sale, VBPA’s Spring 2016 Feeder Sale will Read more…. VT Agency of Ag Releases Second Draft of RAPs. NEBPI Launches New Website.
vtbeef.org
VBPA Fall 2015 Sale - Vermont Beef Producers Association
https://www.vtbeef.org/vbpa-fall-2015-sale
VBPA Fall 2016 Sale. VBPA Fall 2015 Sale. FALL FEEDER CATTLE SALE. November 13, 2015 in Pennsylvania. See pictures taken during the transport and day of the sale at the bottom of this page. * *. WE ARE NOW ACCEPTING CONSIGNMENTS for the sale. You can find all necessary information and forms on our website, VTBEEF.ORG under the VBPA Fall 2015 Sale tab. We will be mailing and emailing this information shortly. CLICK HERE FOR CONSIGNMENT FORM. CLICK HERE FOR SALES REGULATIONS. We encourage all area beef pro...
inthekitchenwithbronwyn.com
Private Cooking Classes by Bronwyn Dunne | Burlington Vermont Area | In The Kitchen With Bronwyn
http://inthekitchenwithbronwyn.com/cooking-classes
A Conversation about Food, Food Lovers and Stories from the American Culinary Landscape. A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont. I love quotes that add meaning to my life. Here are a few to live by:. Jonathan A. Foley, director of the Institute on the Environment, U of MN. Multiple Cuisines to Explore. With ...
milkandhoneysalem.com
Suppliers - Milk and Honey Green Grocer
http://www.milkandhoneysalem.com/suppliers.html
Milk and Honey Green Grocer. Please browse the list of links below to see some of our favorite suppliers:. Crown O’ Maine Organic Co-op. Atomic Cafe Coffee Roasters.
greenereats.blogspot.com
green your eats: Roebling Tea Room - Williamsburg
http://greenereats.blogspot.com/2011/03/roebling-tea-room-williamsburg.html
This page hopes to serve as a resource for people in new york city that want local, sustainable food. In particular for those that want to know where the meat on the menu comes from. Additions are always welcome, as we are constantly working to update this list, and keep it relevant to the ever changing landscape of NYC restaurants. Email us. Sunday, March 27, 2011. Roebling Tea Room - Williamsburg. A short trip away on the L train. I haven't seen this whiskey, the first rye made in Manhattan since prohi...
inthekitchenwithbronwyn.com
Preparing Potato Salads | In The Kitchen With Bronwyn
http://inthekitchenwithbronwyn.com/a-la-carte-videos/preparing-potato-salads
A Conversation about Food, Food Lovers and Stories from the American Culinary Landscape. A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont. I love quotes that add meaning to my life. Here are a few to live by:. Avoid food products containing ingredients that a third-grader cannot pronounce. Lidia Bastianich, from.
inthekitchenwithbronwyn.com
» Homemade Fresh Mozzarella Recipe
http://inthekitchenwithbronwyn.com/recipes/homemade-fresh-mozzarella-recipe
A Conversation about Food, Food Lovers and Stories from the American Culinary Landscape. A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont. I love quotes that add meaning to my life. Here are a few to live by:. Avoid food products containing ingredients that a third-grader cannot pronounce. Lidia Bastianich, from.
divaofdining.blogspot.com
The Diva of Dining: January 2008
http://divaofdining.blogspot.com/2008_01_01_archive.html
Sunday, January 27, 2008. My fabulous New York friend Rachel recommended two great breakfast spots for our latest trip to the Big Apple. Posted by The Diva of Dining. Links to this post. Labels: new york city. While in Myrtle Beach this week I had fondue at the Melting Pot for the first time. Now, I've had your regular old chocolate fondue at the Vieve's famous wine and fondue parties, but had never experienced something quite like this before. Pomp and circumstance with the waiters and three hug...Take ...
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