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Reflections on a life in medicine, art, and Pasta: June 2015
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Reflections on a life in medicine, art, and Pasta. Saturday, June 20, 2015. 6-19-15 Angel Hair with sausage, celery and carrots. I was in the mood for sausage, but not with the usual red sauce. Angel hair pasta – almost any other pasta can be substituted. Italian sausage with casing removed. Anchovy – 1 fillet finely chopped. Chicken broth – about 1/3 cup. Black olives – sliced. Add the sausage and cook until it and the vegetables begin to brown. Sprinkle with the Panko while the pasta is cooking. Next, ...
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Reflections on a life in medicine, art, and Pasta: SEASONAL LANDSCAPES?
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Reflections on a life in medicine, art, and Pasta. Monday, June 8, 2015. I have done very little painting with oils - and I keep telling myself I should do more . Here are three 6x36" landscapes I did 7 or 8 years ago, the same scene in 3 different seasons. William F. Renzulli. Subscribe to: Post Comments (Atom). By William F. Renzulli. Links to my art work. Renzulli art on Fine Art America. Art work for sale can be purchased by contacting me by:. Email at wfrenzulli@mac.com. And from Gallery 5. Art away...
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Reflections on a life in medicine, art, and Pasta: February 2015
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Reflections on a life in medicine, art, and Pasta. Saturday, February 28, 2015. The daily dose of architecture ITALIA. From my stay in Bologna, two of the several buildings that surround the Piazza Maggiore: watercolors, each 20x30". These paintings are available in my gallery and on my website. Prints are also available at this link. William F. Renzulli. The daily dose of architecture. Friday, February 27, 2015. The daily dose of architecture TWO OF MY FAVORITES. Union Station in DC watercolor. Add the ...
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Reflections on a life in medicine, art, and Pasta: November 2014
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Reflections on a life in medicine, art, and Pasta. Sunday, November 30, 2014. Something old and something new this Sunday morning. Something Old - small sketch from 2-3 years ago. Something new - pencil sketch completed yesterday. William F. Renzulli. Saturday, November 29, 2014. SO FORTH AND SO ON. The title of my new blog which will be devoted exclusively to the written word, with or without illustrations. “ So Forth and So On. William F. Renzulli. Labels: and so forth and so on. William F. Renzulli.
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Reflections on a life in medicine, art, and Pasta: August 2015
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Reflections on a life in medicine, art, and Pasta. Monday, August 24, 2015. I LOVE WHEN THIS HAPPENS. 8-24-15 A CONCOTION OF INGREDIENTS. Cooking tonight’s dinner was pure pleasure. It began with a simple idea to utilize the veggies in the fridge, and evolved on the stovetop. The plan was rather simple. The day began with asparagus, fresh Roma tomatoes, and chicken breasts that had to be used. I started by cooking the mushrooms, leek, and a clove of garlic, in olive oil over moderately high heat. Watchin...
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Reflections on a life in medicine, art, and Pasta: May 2015
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Reflections on a life in medicine, art, and Pasta. Sunday, May 31, 2015. There was a period when almost all of my art was devoted to architectural subjects. This painting, from the late 1980s was intended to pay homage to restored American architecture, and is titled Restored America. Prints of this painting are available is several sizes online at Fine Art America. William F. Renzulli. Friday, May 22, 2015. A LEGAL LADIES LUNCH AT LA CUCINA. I think a routine has just been established. This month we enj...
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Reflections on a life in medicine, art, and Pasta: September 2014
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Reflections on a life in medicine, art, and Pasta. Sunday, September 28, 2014. A Barn for Sunday morning #125. This morning's barn was part of a series of 12x48" canvases I painted about 7 or 8 years ago. I have always enjoyed working in that size; it lends itself to broad, sweeping landscapes. In retrospect, I think the painting is greatly improved by cropping out the extreme left, which only detracts from the rest of the painting. The joys of Photo Shop. William F. Renzulli. William F. Renzulli. This L...
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Reflections on a life in medicine, art, and Pasta: January 2015
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Reflections on a life in medicine, art, and Pasta. Saturday, January 31, 2015. The daily dose of art CURB SIDE ICONS. Never underestimate the "eye of the beholder". It is amazing where one can find beauty. William F. Renzulli. Friday, January 30, 2015. The daily dose of art A PRODUCE MARKET RUT. William F. Renzulli. The daily dose of art. Thursday, January 29, 2015. The daily dose of art MINIATURES. Acrylic Diptych I 8x8. Acrylic Diptych II 8x8. William F. Renzulli. The daily dose of art. Lowes, KY pastel.
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Reflections on a life in medicine, art, and Pasta: April 2015
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Reflections on a life in medicine, art, and Pasta. Tuesday, April 28, 2015. 4-27-15 Jennifer’s Pasta - Spaghetti in a d. Jennifer, the lovely lady at Midtown Market, asked me if I ever made pasta with a dill sauce. My answer was no, but I knew immediately what tonight’s dinner would be. Garlic and Shallots thinly sliced. Juice from ½ lemon. Cream – about 1 tablespoon. Fresh Dill finely chopped. 8 Anchovy paste - about 3/4". Add the cream just before the pasta is done. William F. Renzulli. 1 Pastel and ink.
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Reflections on a life in medicine, art, and Pasta: 6-10-15 Linguini w shrimp, asparagus in lemon butter sauce
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Reflections on a life in medicine, art, and Pasta. Wednesday, June 10, 2015. 6-10-15 Linguini w shrimp, asparagus in lemon butter sauce. Linguini w shrimp, asparagus in lemon butter sauce. This dish looks elegant, but is quite simple to prepare, requiring only a few ingredients. Red pepper flakes (optional). I started by cooking the shrimp in olive oil and butter and setting it aside while washing and removing the tough ends of the asparagus. Remove from the grill and keep warm. William F. Renzulli.
