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Harry Potter Recipes: Rock Cakes

http://www.harrypotterrecipes.net/2009/08/rock-cakes_6416.html

Monday, August 31, 2009. 2 cups self-rising flour, or plain flour sifted with 2 tsp baking powder. Pinch of salt (optional). 1/2 cup butter or margarine. 1/2 cup fine granulated sugar. 1 cup mixed dried fruit (such as a mixture of moist packs of dried apricots, raisins and cranberries). Finely grated rind of small orange. 1 egg, beaten. Juice of 1/2 small orange. Preheat oven to 425 ºF. Lightly grease baking tray. Sift flour and salt together. Using pastry blender, cut margarine or butter into the flour.

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Harry Potter Recipes

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Sunday, February 19, 2012. Lick on the kind of recipe you wish to make:. Bertie Botts Every Flavour Beans. Food and Drink in the Potter Universe". On The Harry Potter Lexicon. Have you ever attended a meeting at the Harry Potter Alliance? Like us on Facebook! Follow us on Twitter! Cups - Grams - Ounces. When I created this website back in 2009 as a teenager, I was an avid Harry Potter fan, having read the books 30 times in addition to the movies! This is an unofficial. Fansite for Harry Potter Recipes.

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Harry Potter Recipes: Butterbeer

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Thursday, September 3, 2009. 2 and 1/2 cups milk. 1/2 cup butterscotch chips. Heat milk in microwave for about 3-4 minutes on high power (or until hot). Stir in the butterscotch chips until they are thoroughly melted. If you want to, you can froth it with a mixer or serve with no froth. 1/4 cup sweetened condensed milk. 1/4 cup butterscotch topping. 2 tablespoons whipped butter, room temperature. 1 1/2 cups vanilla cream soda. S Butterbeer Recipe: (4 servings). 1/2 cup butterscotch schnapps. Have you eve...

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Harry Potter Recipes: Jelly Slugs

http://www.harrypotterrecipes.net/2009/08/jelly-slugs_31.html

Monday, August 31, 2009. 2/3 cup cranberry juice cocktail. 4 Tbsp light corn syrup. 4 envelopes (4 Tbsp) unflavored gelatin. Place sugar, juice and corn syrup in a saucepan. Stir over medium-low heat until the sugar dissolves. Sprinkle in gelatin and cook and stir until the gelatin is completely dissolved. Stir in 2 or 3 drops of food coloring. Pour mixture into a bread pan coated with vegetable oil spray. Let stand at room temperature until very firm, about 2 hours. Store in a cool, dry place. You can e...

harrypotterrecipes.net

Harry Potter Recipes: Butterbeer

http://www.harrypotterrecipes.net/2010/07/butterbeer.html

Wednesday, July 14, 2010. I was browsing through websites looking for recipes, and I came upon this one- can't wait to try making it for myself! It's from Fox News. Start to finish: 1 hour (10 minutes active). 1 cup light or dark brown sugar. 1/2 teaspoon cider vinegar. 3/4 cup heavy cream, divided. 1/2 teaspoon rum extract. Four 12-ounce bottles cream soda. Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature. Once the mixture has cooled, stir in the rum extract.

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Harry Potter Recipes: Jelly Slugs

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Monday, August 31, 2009. 4 packets quick-set jelly (knox gelatin). 1 litre sparkling lemonade. 1 packet Rowntree's Bursting Bugs (I'd guess gummy worms would work, Yankees). You will also need a clear plastic bowl (25 cl) per guest. Make up two of the jellies according to the packet instructions, using lemonade instead of water for stage two. Fill the bowls 1/3 full, then leave until set. Position two or three bugs in each bowl. Make up the other two jellies, again using lemonade. July 8, 2013 at 12:53 AM.

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Harry Potter Recipes: Treacle Tart

http://www.harrypotterrecipes.net/2009/09/treacle-tart.html

Friday, September 11, 2009. A pinch of Salt. 120ml/4 fl.oz. Golden Syrup [ what is it? 75g/3oz Fresh Brown Breadcrumbs. Grated zest of 1/2 Lemon. 50g/2oz Toasted Hazelnuts, coarsely chopped. 1 Sift the flours with the salt into a mixing bowl. Tip the residue of bran left in the sieve into the bowl and stir lightly to mix. 3 Preheat the oven to 200C, 400F, Gas mark 6. On a lightly floured surface, roll out the pastry and line an 18cm/7 inch flan tin, reserving the trimmings. Youre welcome for the mention ...