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HarvestMarketDC

Friday, June 29, 2012. Blueberry Crumble(serves 4) $12/per. BBQ Pork Ribs $12/rack. Gazpacho $7/per Polenta Cakes with Green Chilies(great for the grill! All American Coleslaw $7/per. Watermelon and Feta Salad $7/per. Vietnamese Black Pepper Chicken(uncooked) $10/#. Saffron cauilflower with raisin and red onion $7/per. Friday, June 22, 2012. Organic chicken breasts in herb crust(uncooked) $15/#. BBQ Pork Ribs(uncooked) $12/#. Gazpacho $7/per Ratatouille $7/per. Organic Chickpea and Tomato Salad $7/per.

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HarvestMarketDC | harvestmarketdc.blogspot.com Reviews
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Friday, June 29, 2012. Blueberry Crumble(serves 4) $12/per. BBQ Pork Ribs $12/rack. Gazpacho $7/per Polenta Cakes with Green Chilies(great for the grill! All American Coleslaw $7/per. Watermelon and Feta Salad $7/per. Vietnamese Black Pepper Chicken(uncooked) $10/#. Saffron cauilflower with raisin and red onion $7/per. Friday, June 22, 2012. Organic chicken breasts in herb crust(uncooked) $15/#. BBQ Pork Ribs(uncooked) $12/#. Gazpacho $7/per Ratatouille $7/per. Organic Chickpea and Tomato Salad $7/per.
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1 harvestmarketdc
2 the bistro}
3 the potager}
4 the market}
5 the voyage}
6 posted by
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harvestmarketdc,the bistro},the potager},the market},the voyage},posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,gazpacho $7/per,bologonese sauce $8/16oz,asparagus soup $7/16oz,asparagus soup $8/16oz,october
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HarvestMarketDC | harvestmarketdc.blogspot.com Reviews

https://harvestmarketdc.blogspot.com

Friday, June 29, 2012. Blueberry Crumble(serves 4) $12/per. BBQ Pork Ribs $12/rack. Gazpacho $7/per Polenta Cakes with Green Chilies(great for the grill! All American Coleslaw $7/per. Watermelon and Feta Salad $7/per. Vietnamese Black Pepper Chicken(uncooked) $10/#. Saffron cauilflower with raisin and red onion $7/per. Friday, June 22, 2012. Organic chicken breasts in herb crust(uncooked) $15/#. BBQ Pork Ribs(uncooked) $12/#. Gazpacho $7/per Ratatouille $7/per. Organic Chickpea and Tomato Salad $7/per.

INTERNAL PAGES

harvestmarketdc.blogspot.com harvestmarketdc.blogspot.com
1

HarvestMarketDC: May 2012

http://harvestmarketdc.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. Menu week of 5/25 - 5/30. Beef Kebobs Marinated with Olives, Citrus, and Ginger(uncooked) $15/#. Black Peppercorn crusted Pork Tenderloin(uncooked) $12/#. Polenta with Sauteed Spring Mushrooms and Peas $8/per. Jersey Royal Potato Salad with Peas and Mint $6/per. Organic Chickpea, Asparagus, Tomato Salad $7/per. Snow and Sugar Snap Pea Salad $7/per. Curried Asparagus Soup $7/per. Moroccan Carrot Salad with Harissa Vinaigrette $7/per. Subscribe to: Posts (Atom).

2

HarvestMarketDC: April 2012

http://harvestmarketdc.blogspot.com/2012_04_01_archive.html

Sunday, April 29, 2012. Vegetable broth with spring vegetables $5/16oz. Chinese long beans with hoisin and mushrooms $6/16oz. Braised chicken with balsamic and red wine $7/16oz. Swiss Chard with chilies, raisins, and onion $6/16oz. LoMein noodles with Chinese broccoli and sesame $6/16oz. Sunday, April 22, 2012. Lamb and artichoke stew $8/16oz. Sauteed farm greens with onion and pimenton $5/16oz. English pea soup $7/16oz. Strawberries with vanilla creme fraiche $7/16oz. Saturday, April 14, 2012.

3

HarvestMarketDC: June 2012

http://harvestmarketdc.blogspot.com/2012_06_01_archive.html

Friday, June 29, 2012. Blueberry Crumble(serves 4) $12/per. BBQ Pork Ribs $12/rack. Gazpacho $7/per Polenta Cakes with Green Chilies(great for the grill! All American Coleslaw $7/per. Watermelon and Feta Salad $7/per. Vietnamese Black Pepper Chicken(uncooked) $10/#. Saffron cauilflower with raisin and red onion $7/per. Friday, June 22, 2012. Organic chicken breasts in herb crust(uncooked) $15/#. BBQ Pork Ribs(uncooked) $12/#. Gazpacho $7/per Ratatouille $7/per. Organic Chickpea and Tomato Salad $7/per.

4

HarvestMarketDC: March 2012

http://harvestmarketdc.blogspot.com/2012_03_01_archive.html

Thursday, March 29, 2012. Menu for 3/30 - 4/2. Lamb and artichoke stew $15/16oz. Polenta with asparagus and mushroom ragout $7/16oz. Swiss chard with chilies, tomato and smoked paprika $7/16oz. Tarragon chicken salad $8/16oz. Early spring pea and mint soup(hot or cold) $7/16oz. Sesame noodle with tofu and Asian spicy greens $6/16oz. Mushroom and ancho chile meatloaf $10/16oz. Friday, March 23, 2012. Menu for week of 3/23 - 3/26. Lamb and artichoke stew $15/16oz. Spring vegetable soup $7/16oz.

5

HarvestMarketDC: November 2011

http://harvestmarketdc.blogspot.com/2011_11_01_archive.html

Saturday, November 26, 2011. Menu for Week of Nov 28-Dec 4. Celery Root and Leek Soup(v,gf) $7/16oz. Rustic Tomato and Bread Soup(v,gf) $7/16oz. Rhutabaga- Apple Soup(v,gf) $7/16oz. Turnip Soup(v,gf) $7/16oz. Brussels Sprout, Wild Rice Salad with Dijon Vinaigrette(v,gf) $7/16oz. Four Cabbage Slaw with Sesame(v,gf) $7/16oz. Carrot and Chicory Salad with Pomegranate Dressing(v,gf) $7/16oz. Vietnamese Beef and Noodle Stew(m) $14/lb. Miso marinated Organic Salmon(m) $tbd. For Your Pantry Needs:. Roasted Brus...

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HarvestMarketDC

Friday, June 29, 2012. Blueberry Crumble(serves 4) $12/per. BBQ Pork Ribs $12/rack. Gazpacho $7/per Polenta Cakes with Green Chilies(great for the grill! All American Coleslaw $7/per. Watermelon and Feta Salad $7/per. Vietnamese Black Pepper Chicken(uncooked) $10/#. Saffron cauilflower with raisin and red onion $7/per. Friday, June 22, 2012. Organic chicken breasts in herb crust(uncooked) $15/#. BBQ Pork Ribs(uncooked) $12/#. Gazpacho $7/per Ratatouille $7/per. Organic Chickpea and Tomato Salad $7/per.

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