harvestthymefarm.blogspot.com
Harvest Thyme Farm: April 2014
http://harvestthymefarm.blogspot.com/2014_04_01_archive.html
A great appetizer or a quick meal! 4 - 7-inch whole wheat flour tortillas. 1/2 cup feta cheese, crumbled. 1/4 cup red onion, sliced thinly. 1/4 cup cucumber, peeled and chopped. 1/4 cup grape tomatoes, sliced lengthwise. 1/2 cup black or kalamata olives, sliced. 2 tablespoons fresh parsley leaves. 1 tablespoon fresh oregano leaves. Greek vinaigrette dressing (see below). 1 cup shredded roasted chicken, optional. 1/4 cup red wine vinegar. 3 tablespoons extra virgin olive oil. 1/2 teaspoon garlic powder.
harvestthymefarm.blogspot.com
Harvest Thyme Farm: Arugula
http://harvestthymefarm.blogspot.com/2015/09/arugula.html
So we're onto week 13 of the CSA and you got another "green thing" in your box, now what? This week we've included arugula, which might be new to many of you. It definitely has a unique flavor, but like many greens, it can be served cooked or raw. Don't be intimidated and give this aromatic, peppery-nutty flavored green a try! Here is one recipe to get you started:. Orange, Roasted Beet and Arugula Salad. 1 tablespoon olive oil. 1 tablespoon white-wine vinegar. 1 teaspoon dijon mustard. 1 bag of arugula.
harvestthymefarm.blogspot.com
Harvest Thyme Farm: White Bean and Kale Quesadillas
http://harvestthymefarm.blogspot.com/2015/06/white-bean-and-kale-quesadillas.html
White Bean and Kale Quesadillas. A light dinner and new use for kale! Smashed White Bean and Kale Quesadillas with Creamy BBQ Dip. Http:/ www.runningtothekitchen.com/smashed-white-bean-kale-quesadillas/. 1 tablespoon extra virgin olive oil. 1 shallot, minced. 1 15 ounce can cannellini beans, drained and rinsed. 4-5 leaves tuscan kale, stems removed and cut into thin strips. 2 cups grated sharp white cheddar cheese. 2 whole wheat 10 inch tortillas. 188; cup plain yogurt. 2 tablespoons BBQ sauce. Picture W...
harvestthymefarm.blogspot.com
Harvest Thyme Farm: Garlic Scape Pesto
http://harvestthymefarm.blogspot.com/2015/06/garlic-scape-pesto.html
Many different ingredient combinations; here's one simple recipe and one more complex. Garlic Scape Pesto (Basic). Makes 3 1/2 cups. 1 pound of garlic scapes, cut into 2 inch pieces. 1 1/4 cups grated parmesan cheese. 1 cup olive oil. 1 tablespoon lemon juice. Ground black pepper to taste. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth. Http:/ www.cravingsofalunatic.com/2014/07/garlic-scape-pesto.html. 10 fresh basil leaves.
harvestthymefarm.blogspot.com
Harvest Thyme Farm: Zucchini and Tomato Bake
http://harvestthymefarm.blogspot.com/2015/08/zucchini-and-tomato-bake.html
Zucchini and Tomato Bake. Use up that summer squash and zucchini! Garlic Parmesan Zucchini and Tomato Bake. Source: http:/ ifoodreal.com/garlic-parmesan-zucchini-and-tomato-bake/. 2 large or 2.5 lbs of zucchini, cut into quarters. 10 oz cherry tomatoes, cut in halves or 2 large tomatoes, diced. 1/2 cup parmesan cheese, shredded. 1 tsp basil/thyme/oregano, dried. 1/2 tsp black pepper. 1/3 cup parsley or basil, finely chopped. 1 Preheat oven to 350 degrees F and spray 8x8 or 9x11 baking dish. Set aside.
harvestthymefarm.blogspot.com
Harvest Thyme Farm: CSA Week 1
http://harvestthymefarm.blogspot.com/2015/06/csa-week-1.html
The start of our first CSA season! Hard to believe after all the planning, prepping and planting, that we are able to start sharing our harvest. This is Week 1 of the CSA and here is what to expect in the boxes (lots of greens! Our romaine head lettuce. As the season progresses, we will continue to update here on the blog and include recipes to help you decide what to do with all the beautiful produce. For this week, we'll focus on using some of the greens and radishes. 1 Large cucumber, thinly sliced.
cheboygan.com
Food & Beverage | Cheboygan, Michigan
http://www.cheboygan.com/visitors/foodbeverag
The Great Up North. Dining, Food & Beverage. Retailers & Gift Shops. North Central Michigan College. 2016 Summer Concert Series. The Hoppy Grapevine Tasting Trail Event – Cheboygan Trailhead. 2016 Cranberry Farm Tours. Board of Directors & Staff. Raquo; Food & Beverage. Food & Beverage. In Cheboygan, we’ve got every kind of dining you can imagine. Are you looking for fine dining? We have it. Best pizzas on the planet? That’s for sure! Dining on the River? Yup… the best in northern Michigan. And take a li...
harvestthymefarm.blogspot.com
Harvest Thyme Farm: Chocolate Zucchini Bread
http://harvestthymefarm.blogspot.com/2015/08/chocolate-zucchini-bread.html
Contributed by one of our CSA members; why not enjoy a sweet treat among all the vegetables! Moist Chocolate Zucchini Bread. Bake time: One hour. 1/2 cup oil 2 1/2 cups flour. 1/2 cup margarine 4 tbsp cocoa powder. 1 3/4 cups sugar 1 tsp baking soda. 2 eggs 1/2 tsp cinnamon. 1 tsp vanilla 1/2 tsp salt. 1/2 cup sour milk or buttermilk 2 cups zucchini unpeeled, grated,. 1 cup chocolate chips drained-squeezed dry. 1/2 cup walnuts, chopped. Subscribe to: Post Comments (Atom). Like Us on Facebook!
harvestthymefarm.blogspot.com
Harvest Thyme Farm: September 2015
http://harvestthymefarm.blogspot.com/2015_09_01_archive.html
So we're onto week 13 of the CSA and you got another "green thing" in your box, now what? This week we've included arugula, which might be new to many of you. It definitely has a unique flavor, but like many greens, it can be served cooked or raw. Don't be intimidated and give this aromatic, peppery-nutty flavored green a try! Here is one recipe to get you started:. Orange, Roasted Beet and Arugula Salad. 1 tablespoon olive oil. 1 tablespoon white-wine vinegar. 1 teaspoon dijon mustard. 1 bag of arugula.
SOCIAL ENGAGEMENT