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Tuesday, May 18, 2010. Outback Steakhouse's Alice Springs Chicken. 4 boneless skinless chicken breasts. 6 slices of bacon. 1 cup sliced mushrooms. 3 cups shredded colby or monterey jack. 1/4-1/3 cup yellow or dijon mustard. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Remove from pan and place in a 9 x 13 dish. Friday, April 23, 2010.

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What's Cookin? | haskellsistas.blogspot.com Reviews

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Tuesday, May 18, 2010. Outback Steakhouse's Alice Springs Chicken. 4 boneless skinless chicken breasts. 6 slices of bacon. 1 cup sliced mushrooms. 3 cups shredded colby or monterey jack. 1/4-1/3 cup yellow or dijon mustard. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Remove from pan and place in a 9 x 13 dish. Friday, April 23, 2010.

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2 skip to sidebar

3 what's cookin

4 ingredients

5 honey mustard

6 honey mustard ingredients

7 3/4 cup mayonnaise

8 1/4 cup honey

9 directions

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What's Cookin? | haskellsistas.blogspot.com Reviews

https://haskellsistas.blogspot.com

Tuesday, May 18, 2010. Outback Steakhouse's Alice Springs Chicken. 4 boneless skinless chicken breasts. 6 slices of bacon. 1 cup sliced mushrooms. 3 cups shredded colby or monterey jack. 1/4-1/3 cup yellow or dijon mustard. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Remove from pan and place in a 9 x 13 dish. Friday, April 23, 2010.

INTERNAL PAGES

haskellsistas.blogspot.com

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What's Cookin?: April 2010

http://www.haskellsistas.blogspot.com/2010_04_01_archive.html

Friday, April 23, 2010. Amber's Birthday Cake Frosting. I love, love, love homemade frosting. I started with a basic butter cream recipe and tweaked it through trial and error. I think it is pretty good. I have probably eaten half a can of shortening worth of frosting in the last week! 1- 320z bag powdered sugar. 2 cups regular shortening. Mix and add food coloring if desired. You can add more or less milk for desired consistency. Friday, April 16, 2010. 2 Betty Crocker Sugar Cookie Mixes.

2

What's Cookin?: Amber's Birthday Cake Frosting

http://www.haskellsistas.blogspot.com/2010/04/ambers-birthday-cake-frosting.html

Friday, April 23, 2010. Amber's Birthday Cake Frosting. I love, love, love homemade frosting. I started with a basic butter cream recipe and tweaked it through trial and error. I think it is pretty good. I have probably eaten half a can of shortening worth of frosting in the last week! 1- 320z bag powdered sugar. 2 cups regular shortening. Mix and add food coloring if desired. You can add more or less milk for desired consistency. April 26, 2010 at 12:21 PM. Subscribe to: Post Comments (Atom).

3

What's Cookin?: Rotel Dip

http://www.haskellsistas.blogspot.com/2010/03/rotel-dip.html

Sunday, March 7, 2010. 2 cans mexican rotel, drained. 6 roma tomatoes, diced. 6 avacados, diced. 1 small purple onion, diced. 1 bunch cilantro, minced. Garlic salt to taste. Mayo to the consistency you like- about 1 1/2 cups. Stir all ingredients together and chill in fridge for at least one hour before serving. March 19, 2010 at 5:17 PM. Yay I am so happy to have this recipe I have wanted it for such a long time because I LOOOVE it! Thanks Amber, it was delish. Subscribe to: Post Comments (Atom).

4

What's Cookin?: March 2010

http://www.haskellsistas.blogspot.com/2010_03_01_archive.html

Monday, March 22, 2010. I had to call. For her yummy marinade so I thought I'd share. 1/3 cup soy sauce. 1 can of Sprite or other soda. This was plenty for about 10 chicken tenderloins. Friday, March 19, 2010. Menu for Sunday March 21st. Maxyne will be making Hawaiian Haystacks. Sunday, March 7, 2010. 2 cans mexican rotel, drained. 6 roma tomatoes, diced. 6 avacados, diced. 1 small purple onion, diced. 1 bunch cilantro, minced. Garlic salt to taste. Mayo to the consistency you like- about 1 1/2 cups.

5

What's Cookin?: Outback Steakhouse's Alice Springs Chicken

http://www.haskellsistas.blogspot.com/2010/05/outback-steakhouses-alice-springs.html

Tuesday, May 18, 2010. Outback Steakhouse's Alice Springs Chicken. 4 boneless skinless chicken breasts. 6 slices of bacon. 1 cup sliced mushrooms. 3 cups shredded colby or monterey jack. 1/4-1/3 cup yellow or dijon mustard. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Remove from pan and place in a 9 x 13 dish.

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haskellsistas.blogspot.com

What's Cookin?

Tuesday, May 18, 2010. Outback Steakhouse's Alice Springs Chicken. 4 boneless skinless chicken breasts. 6 slices of bacon. 1 cup sliced mushrooms. 3 cups shredded colby or monterey jack. 1/4-1/3 cup yellow or dijon mustard. Rub chicken breast with Seasonal All and set aside to marinate for 1 hour. While the breast is marinating fry bacon crisp and drain. Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking. Remove from pan and place in a 9 x 13 dish. Friday, April 23, 2010.

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