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hasnasdelights.blogspot.com

Kachuss Delights

A blog that contains malabar recipes and some other tried and tested recipes including baking ,desserts and main course

http://hasnasdelights.blogspot.com/

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Kachuss Delights | hasnasdelights.blogspot.com Reviews
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A blog that contains malabar recipes and some other tried and tested recipes including baking ,desserts and main course
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1 recipe index
2 ramadan preparations
3 conversions
4 awards
5 home made ingredients
6 tried by members
7 chicken soya burger
8 ingredients
9 4 tbsp cream
10 salt
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recipe index,ramadan preparations,conversions,awards,home made ingredients,tried by members,chicken soya burger,ingredients,4 tbsp cream,salt,method,for freezing tips,posted by,hasna hamza layin,5 comments,labels breakfast,chicken,kids,sandwiches,stuffing
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Kachuss Delights | hasnasdelights.blogspot.com Reviews

https://hasnasdelights.blogspot.com

A blog that contains malabar recipes and some other tried and tested recipes including baking ,desserts and main course

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hasnasdelights.blogspot.com hasnasdelights.blogspot.com
1

Kachuss Delights: Aloo Parantha- Tips to Freeze

http://hasnasdelights.blogspot.com/2014/03/aloo-parantha-tips-to-freeze.html

BAKING TIPS and FAQs. Monday, 17 March 2014. Aloo Parantha- Tips to Freeze. I'm a freezer girl. I always try to dump anything and everything into my freezer which makes my life easier and helps me to get out of my laziness to spend hours inside my kitchen. I wake up half an hour prior to my kids' bus time and those thirty minutes are like hell! Wheat flour 3 cups. Potato 3 large/700 g. Onion 1 chopped into chunks. Green chilli 2 chopped finely. Cumin powder 1/2 tsp. Chilli powder 1 tsp. Lemon juice 1 Tbsp.

2

Kachuss Delights: June 2015

http://hasnasdelights.blogspot.com/2015_06_01_archive.html

BAKING TIPS and FAQs. Wednesday, 24 June 2015. Exotic meal in which eggs stuffed in meatballs (Nargisi Koftas) are served in savory rice in mughlai style. It’s worth the effort in spite of lengthy process. 3 cups Basmati Rice. 6 nos Eggs boiled. 1 tsp Ginger-Garlic paste. 188; tsp Cumin powder. 2 Green chillies, finely chopped. 1 tsp Coriander powder. 1 tsp Red chilly powder. 1 tsp Garam masala. 5 tbsp onion ,finely chopped. 188; tsp Cumin seeds/Jeera. 4 cups Onions, sliced. 1 tbsp Ginger-Garlic paste.

3

Kachuss Delights: Muttamaala- Egg Garlands -Guest post to Rafeeda@The Big Sweet Tooth

http://hasnasdelights.blogspot.com/2013/03/muttamaala-egg-garlands-guest-post-to.html

BAKING TIPS and FAQs. Sunday, 24 March 2013. Muttamaala- Egg Garlands -Guest post to Rafeeda@The Big Sweet Tooth. It didn't take a minute for me to decide , when I saw Rafeeda's mail asking me to do a guest post for her. Being a mother of 3, I don't really get a chance to chat with friends or build online relations. I've a very few blogger friends and she is one among them. An upcoming blogger and a very soft person at heart! Her recipes are so easy to follow and simple to try out! Check for the detailed.

4

Kachuss Delights: April 2015

http://hasnasdelights.blogspot.com/2015_04_01_archive.html

BAKING TIPS and FAQs. Monday, 27 April 2015. Saturday Snapshots #9 (No recipe Post). Linking this to Saturday Snapshots Event hosted by Merry Tummy. Sunday, 26 April 2015. 1 ½ tsp Instant Yeast. 250g White Flour (1 1/3 cups). 1/4 cup Milk Powder. 189;tsp Baking Powder. 2 tbsp Caster Sugar. 50 gButter, melted (4 tbsp). Lukewarm water to knead (125 ml approximately)*. 1 cup Icing Sugar. 1 tbsp Cocoa Powder. 1 cup Icing Sugar. 2 drop Strawberry essence. 1 drop Pink Color. Click the picture for clear view.

5

Kachuss Delights: September 2014

http://hasnasdelights.blogspot.com/2014_09_01_archive.html

BAKING TIPS and FAQs. Monday, 22 September 2014. They complete each other. If one is childish, the other is matured; one is interested in sports and the other in intellect games. Their schoolmates complain that Razin sits disconnected with the world when alone and as soon as Achal gets into the bus, he rules the bus. That's their friendship is about and we love them and wish that they may stay connected like this for their entire life. Aameen! 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1 1/2 c...

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momcook.blogspot.com momcook.blogspot.com

The food I cook...: Baklava

http://momcook.blogspot.com/2014/11/baklava.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Phyllo dough- 1 package( thawed and brought to room temperature). Butter-4ozs, melted to a liquid consistency. Walnuts-2 cups (coarsely ground). 3 Preheat the oven to 350 degrees. 4 Grease a 9inch by 13 inch glass baking dish. 8 Repeat the p...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Chia Seed Puding

http://momcook.blogspot.com/2015/01/chia-seed-puding.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Have you been reading "raw", "vegan", "dairy free" and "super foods", a lot lately? For those who are not aware of what chia seeds. For the Beets version,. Steamed beet puree-as needed. 2 Refrigerate it for atleast 4-5 hours. Bismillahir Rah...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Lauki ki Sabzi ( Bottle Gourd Curry)

http://momcook.blogspot.com/2012/01/lazuli-ki-sabzi.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Lauki ki Sabzi ( Bottle Gourd Curry). Lauki -2 cups (peeled deseeded and cut into cubes). Tomatoes-1 cut into small cubes. 1Heat oil in a pot and pop in the cumin seeds. 3 Put the ginger-garlic paste in and stir until it turns golden. Septem...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Pan-Fried Taro Chips

http://momcook.blogspot.com/2015/01/pan-fried-taro-chips.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Taro bulbs-5 medium sized, boiled, peeled and cut into round discs. Red pepper powder-to taste. Black pepper powder- to taste. Lemon wedges-a few to sprinkle their juice. 1 In a wide tray, place the boiled taro chips and rub the ginger-garli...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Hot dog curry

http://momcook.blogspot.com/2011/01/hot-dog-curry.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). On a typical day, I cook and serve daal(lentil soup), plain boiled rice or bread and a curry(veg or non-veg) on the side. On those days, I have not intention to cook veg side dish, (I do not use frozen vegetables at all) or make an. First-ti...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Seviyan Kheer (Vermicelli Pudding )

http://momcook.blogspot.com/2015/01/seviyan-kheer-vermicelli-pudding.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Seviyan Kheer (Vermicelli Pudding ). 1 Put the vermicelli into a saute pan and dry roast them while stirring constantly until it changes color to a golden brown and set aside and allow it to cool. January 18, 2015 at 12:21 AM. I appreciate y...

momcook.blogspot.com momcook.blogspot.com

The food I cook...: Tuna Cutlets

http://momcook.blogspot.com/2015/01/tuna-cutlets.html

The food I cook. May Peace and Blessings be upon you) Welcome to my Culinary Blog! Here you will find recipes of the food I cook everyday. I tend to cook primarily Indian food and also dare to try to cook from various cuisines to add a variation to the food we eat:). Canned Tuna-3 smalls cans, drained. Red Pepper powder-to taste. Cilantro-1 tbs, chopped. Mint leaves-1 tbs, chopped. Sliced Onions- to garnish. 1, Put the all the ingredients in a bowl except the oil and give it a good mix. I appreciate your...

worldofsujana.blogspot.com worldofsujana.blogspot.com

Sujana's World: December 2010

http://worldofsujana.blogspot.com/2010_12_01_archive.html

Yummy food made the healthy way. Friday, December 31, 2010. All Purpose Flour - 1 cup. Unsweetened Cocoa Powder - 1/4 cup 2 tbsp. Baking Soda - 1/2 tsp. Salt - 1/4 tsp. Butter - 1/2 cup (1 stick), melted and warm. Brown Sugar - 11/4 cups, firmly packed. Large Eggs - 2. Hot Water - 1/2 cup. 1 Preheat the oven to 350F, position the rack in the lower third of the oven. Butter the bottom of an 8 inch square or 9 inch round cake pan or line it with parchment paper. Butter - 5 tbsp. Granulated Sugar - 3/4 cup.

reneesrecipe.wordpress.com reneesrecipe.wordpress.com

Cookies and Cream Ice Cream – Eggless! | Renée's Recipe

https://reneesrecipe.wordpress.com/2014/10/01/cookies-and-cream-ice-cream-eggless

Know what's cooking in my kitchen…spicy or sweet but definitely simple! Eggless No Bake Blueberry Cheesecake. Cookies and Cream Ice Cream – Eggless! October 1, 2014. About the ice cream all I can say is that you’ll surely rethink about buying the store bought tubs. These are really rich, creamy and delicious. And ofcourse they are eggless, really easy to make using just a handful of ingredients and tastes as fabulous as any top brand! Cookies and Cream Ice Cream – Eggless! Milk – 1 cup. After 2 hours, re...

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Kachuss Delights

BAKING TIPS and FAQs. Tuesday, 24 November 2015. There's nothing more delicious than homemade juicy burgers. Forget your jaws and fill as much as you can . full open your mouth and stuff it with the burgers. yummm! I can't resist that. These are juicy , melt in mouth, easy to follow, simple to make and delicious little patties ; shallow fried in oil or grilled and then sandwiched between buns and salads of your choice. The recipe is a revised version of that adapted from Vah re Vah. Likes chicken and Raz.

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