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Hattie's Kitchen

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done!

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Hattie's Kitchen | hattieskitchen.blogspot.com Reviews
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This blog will be a sort of online draft of a cookbook I&#39;ve been trying to organize and write for the past 3 years. I&#39;m hoping having it out where it can be seen will help keep me moving on getting it done!
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1 hattie's kitchen
2 spiralized zucchini
3 ingredients
4 posted by
5 no comments
6 labels main dish
7 spaghetti squash cassarole
8 1 tsp parsley
9 1 tsp basil
10 the process
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hattie's kitchen,spiralized zucchini,ingredients,posted by,no comments,labels main dish,spaghetti squash cassarole,1 tsp parsley,1 tsp basil,the process,zucchini bread,the dry ingredients,2 cups flour,1/2 tsp salt,the wet ingredients,1 tsp vanilla,2 eggs
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Hattie's Kitchen | hattieskitchen.blogspot.com Reviews

https://hattieskitchen.blogspot.com

This blog will be a sort of online draft of a cookbook I&#39;ve been trying to organize and write for the past 3 years. I&#39;m hoping having it out where it can be seen will help keep me moving on getting it done!

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hattieskitchen.blogspot.com hattieskitchen.blogspot.com
1

Hattie's Kitchen: "Used bread" bread pudding

http://hattieskitchen.blogspot.com/2010/12/used-bread-bread-pudding.html

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done! Tuesday, December 14, 2010. Used bread" bread pudding. We try to live frugal - when you live on a fixed income these days, you don't have much choice in that. My solution was to turn it into dessert! Here's the ingredient list:. 1/2 cup raisins or craisins. 1 recipe of hard sauce (recipe follows).

2

Hattie's Kitchen: Hard Boiled Egg Tutorial

http://hattieskitchen.blogspot.com/2011/02/hard-boiled-egg-tutorial.html

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done! Tuesday, February 08, 2011. Hard Boiled Egg Tutorial. A while back my daughter wanted me to teach her how to do hard boiled eggs that were "pretty" - no funny green rings around the yolk. I thought this would be a good thing to add to the tutorials here in Hattie's Kitchen. That said, here we go!

3

Hattie's Kitchen: May 2010

http://hattieskitchen.blogspot.com/2010_05_01_archive.html

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done! Wednesday, May 05, 2010. Over the weekend I had the chance to visit a Savory Spice Shop. It is an experience not to be missed. Sure, we've all bought spices at the grocery store - and even at the fair from the Watkins booth. Do you want the St Louis pork rub? The pan pork sausage blend?

4

Hattie's Kitchen: home made "blue ice"

http://hattieskitchen.blogspot.com/2011/02/home-made-blue-ice.html

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done! Wednesday, February 02, 2011. Home made "blue ice". Two weeks ago the DH had surgery on his shoulder. Since then we've been really friendly with ice packs. Now we have a couple of those blue gel packs, but they don't really stay cold for a 30 minute cooling session, and they're kind of pricey.

5

Hattie's Kitchen: December 2010

http://hattieskitchen.blogspot.com/2010_12_01_archive.html

This blog will be a sort of online draft of a cookbook I've been trying to organize and write for the past 3 years. I'm hoping having it out where it can be seen will help keep me moving on getting it done! Tuesday, December 14, 2010. Used bread" bread pudding. We try to live frugal - when you live on a fixed income these days, you don't have much choice in that. My solution was to turn it into dessert! Here's the ingredient list:. 1/2 cup raisins or craisins. 1 recipe of hard sauce (recipe follows).

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