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HATTOS.CO.UK

John Hatto Butchers

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Hatto’s have been providing quality meat to its customers since 1928 and we continue to offer only the very best meat with a warm, friendly and personal service. Our Scotch Beef is specially selected and matured for a minimum of three weeks, to ensure it has a full flavour and tenderness our customers expect. With the finest lamb and free range Suffolk pork on offer, we can promise that you will not be disappointed.

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John Hatto Butchers | hattos.co.uk Reviews
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Contact Our Christmas Ordering Service for 2016 will open on 1st November. Hatto’s have been providing quality meat to its customers since 1928 and we continue to offer only the very best meat with a warm, friendly and personal service. Our Scotch Beef is specially selected and matured for a minimum of three weeks, to ensure it has a full flavour and tenderness our customers expect. With the finest lamb and free range Suffolk pork on offer, we can promise that you will not be disappointed.
<META>
KEYWORDS
1 about us
2 terms of use
3 cookies policy
4 special offers
5 this week’s specials
6 christmas 2016 prices
7 barbeque specials
8 recipes
9 opening times
10 welcome
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about us,terms of use,cookies policy,special offers,this week’s specials,christmas 2016 prices,barbeque specials,recipes,opening times,welcome,featured,supplier
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John Hatto Butchers | hattos.co.uk Reviews

https://hattos.co.uk

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Hatto’s have been providing quality meat to its customers since 1928 and we continue to offer only the very best meat with a warm, friendly and personal service. Our Scotch Beef is specially selected and matured for a minimum of three weeks, to ensure it has a full flavour and tenderness our customers expect. With the finest lamb and free range Suffolk pork on offer, we can promise that you will not be disappointed.

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hattos.co.uk hattos.co.uk
1

John Hatto Butchers » Barbeque Specials

http://www.hattos.co.uk/barbeque-specials

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Our Barbeque Special Deals will be listed here early in the New Year. Built with HTML5 and CSS3. Website designed and hosted by Essel Design LLP.

2

John Hatto Butchers » Recipes

http://www.hattos.co.uk/recipe-of-the-day

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Error: Feed has an error or is not valid. Built with HTML5 and CSS3. Website designed and hosted by Essel Design LLP.

3

John Hatto Butchers » About Us

http://www.hattos.co.uk/about-us

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Established by Bill and Winifred Hatto in 1928, Hatto and Son Butchers has now been trading for longer than any other shop in Frimley Road. Following their divorce in 1936, the formidable Winifred took over the running of the business herself, as well as looking after her two children. Built with HTML5 and CSS3. Website designed and hosted by Essel Design LLP.

4

John Hatto Butchers » Opening Times

http://www.hattos.co.uk/opening-times

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Monday: 7am – 1pm. Tuesday to Friday: 7am – 5.30pm. Saturday: 7am – 3pm. Sunday 18th December CLOSED. Monday 19th December 7am – 1pm. Tuesday 20th December 7am – 5.30pm. Wednesday 21st December 7am – 5.30pm. Thursday 22nd December 7am – 5.30pm. Friday 23rd December 7am – 5.30pm. Saturday 24th December 7am – 1pm. Sunday 25th December CLOSED. Monday 26th December CLOSED. Tuesday 27th December CLOSED. Wednesday 28th December CLOSED.

5

John Hatto Butchers » Christmas 2016 Prices

http://www.hattos.co.uk/christmas-specials

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Great deals for the Festive Season (Prices TBC by 1.11.16). OPTIONAL STUFFING SAGE AND ONION/CHESTNUT/CRANBERRY AND APPLE. THIGH BONED AND ROLLED WITH OPTIONAL STUFFING SAGE AND ONION CHESTNUT/CRANBERRY AND APPLE. FREE RANGE FROM NORFOLK. CHICKEN/CAPON FREE RANGE FROM NORFOLK. DUCK FREE RANGE FROM BRECKLAND. STUFFED WITH DUCK AND PHEASANT, STUFFING OPTIONAL, BONELESS. LAMB – BRITISH. DRY AGED FOR 21 DAYS. PLAIN PORK SAUSAGE MEAT.

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Charity Ball 2014 Thank you

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Where Your Money Goes. KatCanDo Frimley Appeal For Cancer Patients Charity Reg. No: 1106566. In 2014 KatCanDo held a 10 th. Anniversay Charity Ball at The Wentworth Club. The evening was a great success raising over 11,000 for the purchase of a portable cystoscope for the Urology Department at Frimley Park Hospital to assist in the treatment of bladder cancer. The 2014 KatCanDo Charity Ball -. Ward Williams Chartered Accountants. Sidhu and Simon Communications. North Hants Golf Club. Mrs and Mr Bradbury.

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John Hatto Butchers

Contact Our Christmas Ordering Service for 2016 will open on 1st November. Hatto’s have been providing quality meat to its customers since 1928 and we continue to offer only the very best meat with a warm, friendly and personal service. Our Scotch Beef is specially selected and matured for a minimum of three weeks, to ensure it has a full flavour and tenderness our customers expect. With the finest lamb and free range Suffolk pork on offer, we can promise that you will not be disappointed.

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