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March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 28, 2017. March 28, 2017. The world’s 50 best restaurants announces the 2017 51-100 list. Continue reading →. March 21, 2017. Continue reading →. March 16, 2017. March 16, 2017. Beco, the gourmet cabaret by chef José Avillez, opens in Lisbon. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 9, 2017. My special wine. By Miha Batic. Continue reading →. March 8, 2017.

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Haut De Gamme | hautdegamme.net Reviews

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March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 28, 2017. March 28, 2017. The world’s 50 best restaurants announces the 2017 51-100 list. Continue reading →. March 21, 2017. Continue reading →. March 16, 2017. March 16, 2017. Beco, the gourmet cabaret by chef José Avillez, opens in Lisbon. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 9, 2017. My special wine. By Miha Batic. Continue reading →. March 8, 2017.

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Haut De Gamme | hautdegamme.net Reviews

https://hautdegamme.net

March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 28, 2017. March 28, 2017. The world’s 50 best restaurants announces the 2017 51-100 list. Continue reading →. March 21, 2017. Continue reading →. March 16, 2017. March 16, 2017. Beco, the gourmet cabaret by chef José Avillez, opens in Lisbon. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 9, 2017. My special wine. By Miha Batic. Continue reading →. March 8, 2017.

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Sustainability – Haut De Gamme

https://hautdegamme.net/category/sustainability

December 16, 2016. December 16, 2016. Continue reading →. August 8, 2016. Alarming: Earth Overshoot day 2016 reached today. Continue reading →. April 12, 2016. April 12, 2016. Continue reading →. February 15, 2016. December 9, 2016. By Eugenio J. C. Boer. Continue reading →. February 10, 2016. May 22, 2016. Continue reading →. January 21, 2016. January 21, 2016. Rodolfo Guzman. Boragó. Zero Point Zero: end of silence. Continue reading →. November 18, 2015. February 18, 2016. Continue reading →.

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Fabulous meals – Haut De Gamme

https://hautdegamme.net/category/fabulous-meals

March 3, 2017. March 3, 2017. Kiln London. 3rd March 2017. Continue reading →. February 25, 2017. February 26, 2017. 108 Garage. London. 24th February 2017. Continue reading →. February 24, 2017. March 8, 2017. The Clove Club. London. 4th February 2017. Continue reading →. February 21, 2017. March 4, 2017. Portland. London. 25th January 2017. Continue reading →. February 17, 2017. February 17, 2017. Radio Alice. London. 17th December 2016. Continue reading →. December 21, 2016. December 22, 2016.

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Flavours – Haut De Gamme

https://hautdegamme.net/category/flavours

March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 8, 2017. March 11, 2017. My favourite flavour. By Alexandre Silva. Continue reading →. February 2, 2017. February 3, 2017. My favourite flavour. By Floriano and Giovanni Pellegrino. Continue reading →. November 23, 2016. My favourite flavour. By Lukas Nagl. Continue reading →. November 11, 2016. My favourite flavour. By Luca Fantin.

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Stories – Haut De Gamme

https://hautdegamme.net/category/stories

March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 8, 2017. March 11, 2017. My favourite flavour. By Alexandre Silva. Continue reading →. February 2, 2017. February 3, 2017. My favourite flavour. By Floriano and Giovanni Pellegrino. Continue reading →. November 23, 2016. My favourite flavour. By Lukas Nagl. Continue reading →. November 11, 2016. My favourite flavour. By Luca Fantin.

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No Waste – Haut De Gamme

https://hautdegamme.net/category/sustainability/no-waste

December 16, 2016. December 16, 2016. Continue reading →. April 12, 2016. April 12, 2016. Continue reading →. February 15, 2016. December 9, 2016. By Eugenio J. C. Boer. Continue reading →. February 10, 2016. May 22, 2016. Continue reading →. November 17, 2015. January 23, 2017. Continue reading →. What made me fall in love with …. Follow Haut De Gamme on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Follow me on Twitter.

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londonchocolovers.wordpress.com

Inaya™ Chocolate Moelleux by Philippe Bertrand Director of Barry Callebaut Chocolate Academy™ France, MOF Chocolatier-Confiseur | London Chocolovers

https://londonchocolovers.wordpress.com/2016/01/08/inaya-chocolate-moelleux-by-philippe-bertrand-director-of-barry-callebaut-chocolate-academy-france-mof-chocolatier-confiseur

Ten Minutes With …. The wonderful world of chocolate. Inaya Chocolate Moelleux by Philippe Bertrand Director of Barry Callebaut Chocolate Academy France, MOF Chocolatier-Confiseur. January 8, 2016. Recipe for 12 fondants. Mix with a whisk. Melt in the microwave. 225 g Cacao Barry Inaya. Add the egg and sugar mixture to the chocolate previously melted with the butter. Mix briefly and add. 117 g sifted flour. Stir the mixture until a smooth texture is obtained. Place the mixture into buttered moulds. Email...

londonchocolovers.wordpress.com

Discover a new chocolate with the wonderful soul of Haiti | London Chocolovers

https://londonchocolovers.wordpress.com/2016/01/22/discover-a-new-chocolate-with-the-wonderful-soul-of-haiti

Ten Minutes With …. The wonderful world of chocolate. Discover a new chocolate with the wonderful soul of Haiti. January 22, 2016. Looking for a chocolate with intense flavours? Cacao Barry has created a new one for you. The full long lasting taste will seduce your palate thanks to its yellow fruit, citrus fruits and notes of mango, carried by a fine bitterness. With this wonderful new chocolate is Cacao Barry bringing even more diversity to the Rare Origine range which is already composed by six dark co...

londonchocolovers.wordpress.com

Chocolate inspiration afternoon by Cacao Barry at the Langham hotel | London Chocolovers

https://londonchocolovers.wordpress.com/2016/01/12/chocolate-inspiration-afternoon-by-cacao-barry-at-the-langham-hotel

Ten Minutes With …. The wonderful world of chocolate. Chocolate inspiration afternoon by Cacao Barry at the Langham hotel. January 12, 2016. Tanzanian Cacao plantation. Photo: courtesy of Cacao Barry. Are you interested in attending a chocolate inspiration afternoon organised by Cacao Barry? The wonderful possibilities opened up by the new world of cocoa flavours will be presented by Cacao Barry chefs: Ramon Morato. And Julie Sharp with guest chefs: Cherish Finden. Phone: 01 295 224 776. Follow London Ch...

londonchocolovers.wordpress.com

Ramon Morató’s exclusive recipe for Cacao Collective at the Langham | London Chocolovers

https://londonchocolovers.wordpress.com/2016/01/19/ramon-moratos-exclusive-recipe-for-cacao-collective-at-the-langham

Ten Minutes With …. The wonderful world of chocolate. Ramon Morató’s exclusive recipe for Cacao Collective at the Langham. January 19, 2016. Ramon Morató, Photo: Ivan Raga. Are you interested to meet one of the greatest and most respected names in the world of chocolate, taste a new origin of chocolate and discover an exclusive recipe which we simply can’t reveal to you yet? Then join us for the Cacao Collective Event on the 15th of February at the Langham, in London and get to know the great Ramon Morató.

londonchocolovers.wordpress.com

London Chocolovers is moving to Cacao Collective | London Chocolovers

https://londonchocolovers.wordpress.com/2016/02/04/london-chocolovers-is-moving-to-cacao-collective

Ten Minutes With …. The wonderful world of chocolate. London Chocolovers is moving to Cacao Collective. February 4, 2016. Tanzanian Cacao plantation where all begins. Photo: courtesy of Cacao Barry. London Chocolovers was created a year and half ago by Cacao Barry to inspire, inform and present the wonderful world of chocolate. We have been working passionately to present to you the best talents from the chocolate scene, and to share with you the latest news. Tags : Cacao Barry. Leave a Reply Cancel reply.

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March 29, 2017. My favourite flavour. By António Galapito. Continue reading →. March 28, 2017. March 28, 2017. The world’s 50 best restaurants announces the 2017 51-100 list. Continue reading →. March 21, 2017. Continue reading →. March 16, 2017. March 16, 2017. Beco, the gourmet cabaret by chef José Avillez, opens in Lisbon. Continue reading →. March 15, 2017. My favourite flavour. By Mojmir Siftar. Continue reading →. March 9, 2017. My special wine. By Miha Batic. Continue reading →. March 8, 2017.

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