abutchinthekitchen.blogspot.com
ButchInTheKitchen: Low Calorie Crock Pot Turkey Chili With Tomatillos
http://abutchinthekitchen.blogspot.com/2012/02/low-calorie-turkey-chili-with.html
Saturday, February 4, 2012. Low Calorie Crock Pot Turkey Chili With Tomatillos. Ever notice that some low calorie foods are just kind of "eh? You can find Pato sauce in the ethnic foods area of most grocery stores. 2 lbs ground turkey. 1 onion, chopped. 6 tomatillos, diced (remove husks and rinse before dicing). 1 can chicken broth (12-14 oz). 2 (14-1/2 oz) can diced tomatoes (do not drain). 1 (15 oz) can pinto beans, drained. 1 can of Pato sauce (mexican hot sauce). 3 tbsp chili pepper (powder). Lots of...
askatomboy.blogspot.com
Ask A Tom Boy: October 2014 - Unfeminine Clothing and Style Advice
http://askatomboy.blogspot.com/2014_10_01_archive.html
Ask A Tom Boy. Monday, October 27, 2014. 10 Tomboy Clothing Companies You Didn't Know Existed. Unfeminine clothing is hard to find, I'm here to help." That's been my motto since I began this blog. I wanted to put together a list of some of the coolest places to find masculine styles for women's bodies. Feel free to comment any brands you want added to the list! This Australia based company is redefining the way people see gender in clothing. The clothes designed by CharlieBoy are made in limited quan...
astrangerinthisplace.blogspot.com
A Stranger In This Place: December 2014
http://astrangerinthisplace.blogspot.com/2014_12_01_archive.html
A Stranger In This Place. Writer. Photographer. Observer. Butch. Adventurer. Traveler. Wednesday, December 31, 2014. Press For The Book! I'm super excited to see the book get some press! This past Sunday Kathy Belge (of the famed Lipstick and Dipstick. Column in Curve Magazine! Over at LesbianLife.About.com interviewed me for an article about it. You can read the it here. Http:/ lesbianlife.about.com/od/nonfictionbookreviews/fl/The-Butch-Femme-Photo-Project.htm). Links to this post. I've forgiven myself ...
astrangerinthisplace.blogspot.com
A Stranger In This Place: January 2015
http://astrangerinthisplace.blogspot.com/2015_01_01_archive.html
A Stranger In This Place. Writer. Photographer. Observer. Butch. Adventurer. Traveler. Monday, January 26, 2015. Update: In case you missed the live broadcast you can hear the recorded program here:. Episode.2.150127.1800.2688.mp3. The show will be uploaded and archived at this link about 24 hours after it airs in case you can't tune in during the live broadcast. I am incredibly grateful for this opportunity to talk about this awesome project. Links to this post. Labels: butch femme photo project. No...
astrangerinthisplace.blogspot.com
A Stranger In This Place: Sitting Through Loneliness
http://astrangerinthisplace.blogspot.com/2015/02/sitting-through-loneliness.html
A Stranger In This Place. Writer. Photographer. Observer. Butch. Adventurer. Traveler. Saturday, February 21, 2015. One of the challenges I'm finding while in this space of singledom is loneliness. Yes, I am surrounded by family and a few close friends (when our schedules permit) who I make deep and meaningful connections with but I still have moments of loneliness. Of course, as someone who tends to read and research the things that are challenging, I did some online research on the subject of sitting t...
butchlesque.com
Butchlesque - Part 2
http://butchlesque.com/page/2
A music-and-fashion-driven exploration of female masculinity. Skip to primary content. Skip to secondary content. Gulfport, FL 2012! Newer posts →. Meet Dream Catcher on New Year’s Eve! December 30, 2013. Lisa D. Newlin. Butchlesque has become another family to her. The kind where everyone pitches-in however they can. And wherever Angela’s skill set best fits, she steps up to the plate. Don’t miss Angela on New Year’s Eve! New Year's Eve 2013. New Year's Eve 2013. December 30, 2013. Lisa D. Newlin. I rem...
abutchinthekitchen.blogspot.com
ButchInTheKitchen: Easy Shrimp and Pea Risotto
http://abutchinthekitchen.blogspot.com/2012/04/shrimp-and-pea-risotto.html
Friday, April 6, 2012. Easy Shrimp and Pea Risotto. I felt like titling this blog post, "Fear and loathing in the kitchen," because there are just some foods I'm afraid to cook and some equipment *cough, cough* (last year's xmas bread machine gift that's still in the box) that I'm afraid to use. Risotto is.err. was. One of those foods. The first time that I tried it was a few years ago at a teeny tiny restaurant called. In Greenwich Village in New York City. Well, here I am, a full grown adult BUTCH, and...
abutchinthekitchen.blogspot.com
ButchInTheKitchen: Chili con Turkey
http://abutchinthekitchen.blogspot.com/2012/11/chili-con-turkey.html
Sunday, November 11, 2012. I always seem to bite off more than I can chew. This is the drawback to having the type of personality that I have have ( Orange. Don't let tell my photography teacher that though, he'll just give me more homework for being a smart ass. Well, it's finally getting chilly here in Arizona. Cold for us is 60 degrees. I know those of you on the East coast are snickering about right now but hey, we're used to it being over 100 degrees most of the year here. That to most, cilantro tas...
abutchinthekitchen.blogspot.com
ButchInTheKitchen: Strawberry Lemonade Bars
http://abutchinthekitchen.blogspot.com/2014/10/strawberry-lemonade-bars.html
Sunday, October 26, 2014. I love lemons. I love nearly everything lemon flavored. I also love strawberries. So, when you combine strawberries AND lemons, you have nirvana. Give these bars a try, take them to a potluck, or just keep the whole batch for yourself. You won't regret it! Well, except for the few extra pounds you'll pack on lol. 1/2 cup butter, room temperature. 1-1/2 cups all purpose flour. 1 cup fresh lemon juice (about 2 medium size lemons). 1/2 cup pureed strawberries (about 3/4 cup berries).
abutchinthekitchen.blogspot.com
ButchInTheKitchen: Hearty Salsa
http://abutchinthekitchen.blogspot.com/2011/05/hearty-salsa.html
Sunday, May 8, 2011. I love, love, love salsa! It's one of my absolute favorite foods to eat and share with friends and family. As an Arizona native, it's only fitting that I have my very own version of this popular southwest sauce. I made some earlier in the week for a Cinco De Mayo get together at work so I thought I'd share it with you. The preparation takes a chunk of time (about an hour if you're working by yourself) but it's well worth it. This recipe is for a massive amount.about a gallon! Or list...
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