swiftmamas.blogspot.com
My Endless Summer: 2013-11-24
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Monday, November 25, 2013. Easy Peezy Pumpkin Cinnamon Rolls. I've been wanting to make these rolls that I saw on Bloomdesignonline. Http:/ bloomdesignsonline.com/2013/10/make-it-monday-pumpkin-pie-rolls.html. It did not disappoint. I'm not really a pumpkin pie fan but I like pumpkin on occasion and with my kids home from school this week for the break it was a perfect time to try it! My hubs on the other hand loves pumpkin pie so he was definitely excited for this! 2 cans crescent rolls. Remove rolls fr...
swiftmamas.blogspot.com
My Endless Summer: Easy Peezy Pumpkin Cinnamon Rolls
http://swiftmamas.blogspot.com/2013/11/easy-peezy-pumpkin-cinnamon-rolls.html
Monday, November 25, 2013. Easy Peezy Pumpkin Cinnamon Rolls. I've been wanting to make these rolls that I saw on Bloomdesignonline. Http:/ bloomdesignsonline.com/2013/10/make-it-monday-pumpkin-pie-rolls.html. It did not disappoint. I'm not really a pumpkin pie fan but I like pumpkin on occasion and with my kids home from school this week for the break it was a perfect time to try it! My hubs on the other hand loves pumpkin pie so he was definitely excited for this! 2 cans crescent rolls. Remove rolls fr...
swiftmamas.blogspot.com
My Endless Summer: 2011-04-03
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Thursday, April 7, 2011. Dulce's Banana Nut Bread. Dulce's Banana Nut Bread. 1/2 c brown sugar. 1/2 c white sugar. 3 large bananas, mashed. 1 c whole wheat flour. 3/4 c all purpose flour. 2 tsp baking soda. 1/2 c chopped walnuts. 1/2 tsp ground nutmeg. 1/2 tsp finely grated orange. Optional: cinnamon sugar for dusting the top. Heat oven to 350. Cream butter, eggs, sugars, and bananas. Mix in remaining ingredients. Pour into a greased and floured 9 x 5 loaf pan or 2 mini pans. Labels: all purpose flour.
swiftmamas.blogspot.com
My Endless Summer: The "Turn Any Meat Lover into to a Vegetarian" Sandwich
http://swiftmamas.blogspot.com/2012/05/turn-any-meat-lover-into-to-vegetarian.html
Tuesday, May 15, 2012. The "Turn Any Meat Lover into to a Vegetarian" Sandwich. So, my hubs has named the "Turn Any Meat Lover into to a Vegetarian" Sandwich because it's that good. It's full of so many yummy veggies and a homemade pesto that you forget what's not there. It's really good the next day slightly reheated too! The "Turn Any Meat Lover into to a Vegetarian" Sandwich. Thick bread or Ciabatta (i love TJ's Tuscan Italian loaf). 2 Bell Peppers, sliced into rings. 1 white onion, sliced in rings.
swiftmamas.blogspot.com
My Endless Summer: 2012-05-13
http://swiftmamas.blogspot.com/2012_05_13_archive.html
Tuesday, May 15, 2012. The "Turn Any Meat Lover into to a Vegetarian" Sandwich. So, my hubs has named the "Turn Any Meat Lover into to a Vegetarian" Sandwich because it's that good. It's full of so many yummy veggies and a homemade pesto that you forget what's not there. It's really good the next day slightly reheated too! The "Turn Any Meat Lover into to a Vegetarian" Sandwich. Thick bread or Ciabatta (i love TJ's Tuscan Italian loaf). 2 Bell Peppers, sliced into rings. 1 white onion, sliced in rings.
swiftmamas.blogspot.com
My Endless Summer: 2011-11-27
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Thursday, December 1, 2011. New Swift Mamas product blog. Check out my new Swift Mamas product blog and please follow me to help get the word out. It's still a work in progress but it gets better every week, updated with my products and information. Let me know any feedback that you have so I can make it better. Please refer your friends and family to this small local business! Rolo Pretzel Turtle Bites. I hope you love them too. 1/2 bag small mini pretzels. 1/2 cup white chocolate chips. I burnt my hand...
swiftmamas.blogspot.com
My Endless Summer: 2011-08-28
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Monday, August 29, 2011. Citrusy Paprika Shrimp Quesadillas. These quesadillas are easy, delicious, and summery! They were a huge hit with my family and will be with your if you love seafood. I saw the recipie in my RRay Magazine. 1 pound large shrimp, shelled and deveined. Extra virgin olive oil (EVOO), for drizzling. 1 1/2 teaspoons smoked sweet paprika (half a scant palmful). 1 teaspoon onion powder (1/3 palmful). 1/2 teaspoon garlic powder (eyeball it). Juice of 1 lime. 1/2 lemon, juiced. 2 Ive been ...
swiftmamas.blogspot.com
My Endless Summer: Homemade Pesto
http://swiftmamas.blogspot.com/2012/05/homemade-pesto.html
Tuesday, May 15, 2012. I have always loved pesto and when a friend of mine told me how to make it about 7 years ago, my whole whole opened up :) This great on: any so so sandwich to make it amazing, any good pasta to make it delish, or like my newest son eats it- scooped out of a spoon! 2 cups fresh basil leaves, packed. 1/2 cup freshly grated Romano cheese (or Parmesan). 1/2 cup extra virgin olive oil. 1/2 cup pine nuts or walnuts. 3 medium sized garlic cloves, minced. 1/3 cup lemon juice.
swiftmamas.blogspot.com
My Endless Summer: Nutty Vegetarian Pasta
http://swiftmamas.blogspot.com/2013/01/nutty-vegetarian-pasta.html
Monday, January 7, 2013. We are doing 2-3 vegetarian meals a week in 2013! So i needed to expand my horizons so I jumped over to The Smitten Kitchen. This was one of those meals created by being inspired by a cauliflower walnut pasta. Salad but then branched off on my own. I'm happy with how it turned out and so for the first time in many months I'm blogging it for posterity! 1 head Cauliflower- cut into florets. 1 lb whole wheat thin spaghetti pasta cooked in salt- save a cup of pasta water. Salted Cara...
