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World Luxury Hotel Awards to be held in Hong Kong | Hotelier AFRICA magazine

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World Luxury Hotel Awards to be held in Hong Kong. July 14, 2015. World Luxury Hotel Awards is honoured to announce that the 2015 World Luxury Hotel Awards Gala Ceremony will be hosted in the international destination, Hong Kong, China, by the prestigious property, Harbour Grand Hong Kong on 24. This will mark the third year that the annual gala ceremony will be hosted in Asia and we hope to this year host the most spectacular event yet. The 6,200 square feet pillar-less Grand Ballroom with crystal chand...

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A new-look andBeyond Benguerra Island | Hotelier AFRICA magazine

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A new-look andBeyond Benguerra Island. June 29, 2015. Luxury experiential travel company andBeyond has given its Mozambican island retreat, andBeyond Benguerra Island, a brand new look. The lodge has undergone a comprehensive refurbishment and has reopened on 1 June 2015 with an elegant new interior design that reflects Mozambique’s Portuguese heritage. Boasting a light and airy colour scheme with a dash of bright island style, the lodge’s casinhas and cabanas combine tropical chic with a distinct nod to...

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Articles | Hotelier AFRICA magazine

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July 15, 2016. Another terrorist attack shocked France yesterday on the Boulevard “Promenade des Anglais” in the city of Nice. The terrorist driving a truck intentionally hit hundreds of people attending a fireworks Read More. July 15, 2016. The 7th Africa Hotel Investment Forum (AHIF), hosted this year in Rwanda, promises an influential line-up of speakers to unpack the major challenges and opportunities facing the hospitality industry in Africa. Read More. July 15, 2016. Hop on hop off at Sun City.

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Interview with Hervé Houdré | Hotelier AFRICA magazine

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Interview with Hervé Houdré. June 29, 2015. Hervé Houdré is the Regional Director of Operations of the InterContinental Hotel Group (IHG) and General Manager of the landmark InterContinental New York Barclay, now closed for major renovation. As an award-winning luminary on integrating sustainability into large, luxury, urban hotels, Houdré is considered one of New York City’s greenest hoteliers and was instrumental in making the InterContinental Barclay an industry leader in responsible hospitality.

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People on the Move | Hotelier AFRICA magazine

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People on the Move. July 28, 2015. The African sky is the limit and BON Hotel International West Africa is on the rise, even more so with the experienced Bernard Cassar on board. Geberit’s new range. Apr 1, 2016. Hop on hop off at Sun City. Jul 7, 2016. Out or in with food and bev? Mar 8, 2016. Valley of the waves gets a redo. Jun 30, 2016. Subscribe to our newsletter.

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Poles Apart | Hotelier AFRICA magazine

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April 14, 2015. Two very different Polish entrepreneurs visited the Zanzibar Archipelago and fell in love with the tropical paradise. Each came back with their entrepreneurial spirit ablaze and a plan to build their dream sandcastle in the sun. The archipelago’s main industries are the lucrative agricultural export industry of fine spices and quality raffia, and of course tourism, which brings in 80 per cent of Zanzibar’s foreign exchange earnings and accounts for 20 per cent of Gross Domestic Product (G...

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Interview with Hitesh Mehta | Hotelier AFRICA magazine

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Interview with Hitesh Mehta. July 14, 2015. TALKING WITH THE GURU OF ECO-PLANNING AND ECO-DESIGN. Mehta is the author of Authentic Ecolodges (Harper Collins), main editor of the International Ecolodge Guidelines, sits on the advisory board of The International Ecotourism Society, and has judged multiple major sustainable tourism hospitality awards. In July 2006, National Geographic Adventure magazine named him as one of the planet’s five Sustainable Tourism Pioneers. But you’ve set a high bar for yourself.

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A “bakery hotel” in Barcelona | Hotelier AFRICA magazine

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A bakery hotel in Barcelona. June 2, 2015. Slice of life: bringing the affordable luxury of freshly baked bread to guests and locals. The success of upmarket bread. Most unique and appealing aspect of Praktik Bakery is the happy marriage of two small, local businesses with similar philosophies. The first time I put a slice of Forn Baluard’s bread in my mouth I thought, ‘Can bread still taste like this? Liquid Lifestyle: Africa’s first bar show. Oct 30, 2015. Unilever Chef of the Year 2015. Sep 15, 2015.

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Africa’s Big Seven sets New Records in 2015 | Hotelier AFRICA magazine

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Africa’s Big Seven sets New Records in 2015. August 4, 2015. As food and beverage industry trade events go, there is no question that Africa’s Big Seven (AB7) is establishing an international standard for the continent. In June this year buyers from 72 countries, 27 of which were African, attended the three-day event at Gallagher Convention Centre, Midrand, South Africa. We were approached by several big companies interested in our products, and eventually we had over 20 leads to follow up. I believe...