havedinnerwithus.blogspot.com

Have Dinner With Us!

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

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Have Dinner With Us! | havedinnerwithus.blogspot.com Reviews

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Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

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1 enjoy

2 southwest egg rolls

3 butternut squash soup

4 taco night

5 bbq ribs burgers

6 bbq steak quesadillas

7 chicken enchilada casserole

8 bangers and mash

9 baked potato soup

10 pesto chicken melt

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enjoy,southwest egg rolls,butternut squash soup,taco night,bbq ribs burgers,bbq steak quesadillas,chicken enchilada casserole,bangers and mash,baked potato soup,pesto chicken melt,fajita chilaquiles,herb crusted pork chops,fisherman's bake,chili,blogthis

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Have Dinner With Us! | havedinnerwithus.blogspot.com Reviews

https://havedinnerwithus.blogspot.com

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

INTERNAL PAGES

havedinnerwithus.blogspot.com

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Have Dinner With Us! : September 2014

http://www.havedinnerwithus.blogspot.com/2014_09_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Sunday, September 28, 2014. Since we're updating . here's what we're having for dinner in October. We are in desperate need of leftovers for the freezer, so we tried to pick meals that make a ton of food to freeze for lunches! 1 - Skillet Chicken and Brussels Sprouts.

2

Have Dinner With Us! : February 2014

http://www.havedinnerwithus.blogspot.com/2014_02_01_archive.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Monday, February 17, 2014. Paul and I both have ever "enjoyed" tuna noodle casserole, so when this recipe said "Never had it? Try it, trust me. Had it? One, trust me" well, needless to say, we had to try it. And we are SO glad we did. This is outstanding! 4 C Egg Noodles.

3

Have Dinner With Us! : Catching Up ... 2014-15 School Year

http://www.havedinnerwithus.blogspot.com/2015/05/catching-up-2014-15-school-year.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

4

Have Dinner With Us! : Mozzarella and Grilled Pepper Salad with Croutons

http://www.havedinnerwithus.blogspot.com/2014/07/mozzarella-and-grilled-pepper-salad.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. Mozzarella and Grilled Pepper Salad with Croutons. 2-3 cloves garlic, finely chopped. 3 bell peppers (mixed colors). 1 pt grape tomatoes, halved or quartered lengthwise depending on the size of the tomatoes. 1/2 small red onion, thinly sliced.

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Have Dinner With Us! : Chicken Tacos

http://www.havedinnerwithus.blogspot.com/2014/07/chicken-tacos.html

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, July 16, 2014. 1/2 red onion, finely diced. 3 jalapeño peppers, seeded and ribs removed (if you want the salsa hotter, leave the ribs and some seeds - careful, it'll be HOT), and diced. 4-5 plum tomatoes, seeded and finely diced. 1 lime, zested and juiced. Mozza...

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notleftoversagain.blogspot.com

Not Leftovers Again!: February 2012

http://notleftoversagain.blogspot.com/2012_02_01_archive.html

Wednesday, February 29, 2012. I found this recipe on Pinterest. It was one of the very first things I pinned. I loved it's simplicity and clean flavors. The problem was, the recipe was for 2. I have 6. Simply multiplying the ingredients didn't work quite right, so it took some trial and error, but now we have it worked out. This is also one of my fastest pasta recipes short of just dumping a jar of sauce on it. 1/2 c olive oil. 2/3 c grated parmesean cheese. 1/2 c lemon juice. 2 tsp minced garlic. This s...

notleftoversagain.blogspot.com

Not Leftovers Again!: April 2011

http://notleftoversagain.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. This recipe may as well be holy writ in my family. Grandma's potato salad is legendary, and is spoken of with almost a hushed-like reverence. (And a bit of drool.). This Easter I tried to work out a more concise version to put to paper. It was difficult, because there are so many variables to work with, but I think I've gotten it down. Still, there are a lot of areas that can be tweaked as you go according to personal taste as well as how much bacon fat renders, how larg...3 lbs...

restaurantreviewskc.blogspot.com

Restaurant Reviews Kansas City: Affare

http://restaurantreviewskc.blogspot.com/2014/04/affare.html

Restaurant Reviews Kansas City. So, as you may know, if you follow us on our other blog where we post our monthly menu, http:/ www.havedinnerwithus.blogspot.com/. We enjoy a good dinner out. Often. Many people have asked us for our opinions on where to go, what to have, or which restaurants in KC are the best places to dine. So, since you've asked, we decided to post a restaurant review of some of our favorite (and not-so-favorite) places in KC. Friday, April 18, 2014. 1911 Main St, Kansas City, MO 64108.

restaurantreviewskc.blogspot.com

Restaurant Reviews Kansas City: May 2014

http://restaurantreviewskc.blogspot.com/2014_05_01_archive.html

Restaurant Reviews Kansas City. So, as you may know, if you follow us on our other blog where we post our monthly menu, http:/ www.havedinnerwithus.blogspot.com/. We enjoy a good dinner out. Often. Many people have asked us for our opinions on where to go, what to have, or which restaurants in KC are the best places to dine. So, since you've asked, we decided to post a restaurant review of some of our favorite (and not-so-favorite) places in KC. Sunday, May 4, 2014. But, on to the dining review. Time and...

restaurantreviewskc.blogspot.com

Restaurant Reviews Kansas City: Webster House

http://restaurantreviewskc.blogspot.com/2014/04/webster-house.html

Restaurant Reviews Kansas City. So, as you may know, if you follow us on our other blog where we post our monthly menu, http:/ www.havedinnerwithus.blogspot.com/. We enjoy a good dinner out. Often. Many people have asked us for our opinions on where to go, what to have, or which restaurants in KC are the best places to dine. So, since you've asked, we decided to post a restaurant review of some of our favorite (and not-so-favorite) places in KC. Friday, April 18, 2014. Posted by Tim Dial. Providence - Ne...

notleftoversagain.blogspot.com

Not Leftovers Again!: August 2011

http://notleftoversagain.blogspot.com/2011_08_01_archive.html

Friday, August 26, 2011. I made these breakfast taquitos. A few weeks ago, and they were so good that I had to go back to Our Best Bites. For more. I used more of my leftover Cafe Rio Chicken. To make these (that recipe makes a ton! Which gave an added depth of flavor. I also used red salsa instead of the green called for at OBB, because that's what I had around, and it was great. I paired this with the same C. That I used for the breakfast taquitos which fit perfectly. 1 dozen-ish 6 inch tortillas.

notleftoversagain.blogspot.com

Not Leftovers Again!: May 2011

http://notleftoversagain.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. This is a fairly standard recipe in our house. I also like to take it as a meal to friends who are ill or having babies. It freezes and transports pretty well, and is different than the standard chicken/broccoli/rice monstrosoties that so often end up being delivered. It is really simple, and the green chilies are small enough to almost get past my non-green eating 6 year old. Almost. 1 1/2 c. cooked, cut up chicken. 1 can cream of chicken soup. 1 c sour cream. Links to this post.

notleftoversagain.blogspot.com

Not Leftovers Again!: Teriyaki Pulled Pork Sandwiches

http://notleftoversagain.blogspot.com/2012/07/teriyaki-pulled-pork-sandwiches.html

Friday, July 13, 2012. Teriyaki Pulled Pork Sandwiches. What to do with a pork shoulder and you just don't want to dump a jar of barbeque sauce on it again? Teriyaki Pulled Pork Sandwiches. 1 2-3 lb. pork shoulder (boston butt roast). 1 med onion, diced. 1 bottle teriyaki sauce (not marinade). 1 can pineapple slices. 2 Cover and cook on low 7-9 hours or on high 5-6 hours. 3 Pull the cooked pork into shreds with two forks. Add in more teriyaki sauce to taste and stir to combine. Source: Six Sisters Stuff.

notleftoversagain.blogspot.com

Not Leftovers Again!: Italian Fish Skillet

http://notleftoversagain.blogspot.com/2012/07/italian-fish-skillet.html

Friday, July 13, 2012. The recipe for this was originally for tilapia, but my husband and I don't like tilapia. We think it tastes like dirt. Instead, we used swai. It is another very affordable whitefish with a mild flavor and texture. (I get it at Aldi.). Even if you don't use fish, I'm pretty sure this veggie mixture would go great over chicken, but it wouldn't be nearly as fast. 4-6 Swai or Tilapia fillets. 1/4 Italian vinaigrette dressing. 1 Tbsp. pesto. 1 yellow pepper, chopped. 1 c grape tomatoes.

notleftoversagain.blogspot.com

Not Leftovers Again!: June 2012

http://notleftoversagain.blogspot.com/2012_06_01_archive.html

Sunday, June 17, 2012. This is not Ranch Chicken. There is no ranch dressing, nor any ranch seasoning included in this dish. It is simply chicken as styled by those who live on a ranch. Confused enough? It's got bacon and cheese and a yummy marinade, so stop complaining. It is a really simple recipe to prepare. The hardest parts are:. 1 horizontally slicing the chicken (which you don't have to do if you use chicken tenderloins, which I did). 6 boneless, skinless chicken breasts. 1/2 c dijon mustard.

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Have Dinner With Us!

Have Dinner With Us! Our menu consists of various recipes we find from some of our favorite chef's cookbooks along with a few of our own personal favorites. We like to share them with you so you can try them out and see what you think! Wednesday, May 27, 2015. Catching Up . 2014-15 School Year. 1 Paul is moving from 3rd grade to 5th grade next year at the same school. His principal and teacher leader asked and after some thinking, he agreed. Crispy Gnocchi w/ shrimp, asparagus, and pesto. Fettuccine Alfr...

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