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Have Some Bread

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger.

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Have Some Bread | havesomebread.blogspot.com Reviews
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An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in &quot;The Bread Bible&quot; By Beth Hensperger.
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1 have some bread
2 sweet vanilla challah
3 delicious
4 divide in half
5 posted by
6 eric and caralee
7 no comments
8 cinnamon walnut sweet bread
9 labels coffee cakes
10 blue cornmeal pancakes
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have some bread,sweet vanilla challah,delicious,divide in half,posted by,eric and caralee,no comments,cinnamon walnut sweet bread,labels coffee cakes,blue cornmeal pancakes,peanut butter,nutella,applesauce,strawberry jam,pita revisited,options for storage
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Have Some Bread | havesomebread.blogspot.com Reviews

https://havesomebread.blogspot.com

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in &quot;The Bread Bible&quot; By Beth Hensperger.

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1

Have Some Bread: February 2014

http://havesomebread.blogspot.com/2014_02_01_archive.html

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Sunday, February 23, 2014. Black Russian Rye Bread. I came to realize making this recipe, that I am not a "eat a slice of rye" type of girl. It must have something on it that isn't just melted butter. I was really excited to make it, I got it all baked, cut a slice, and well.kinda choked it down. It's got a pretty intense flavor to it. And now for the bread.

2

Have Some Bread: Cinnamon-Walnut Sweet Bread

http://havesomebread.blogspot.com/2014/03/cinnamon-walnut-sweet-bread.html

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Sunday, March 30, 2014. This is like a much healthier version of monkey bread! Very yummy. It works well for breakfast if you want to send the kids into the kitchen and buy yourself a few extra minutes. First, you need 4 ounces of dried cherries. In a large bowl: 1 cup of unbleached all purpose flour, the lemon zest, 1/3 a cup of sugar, and 1 teaspoon of salt.

3

Have Some Bread: Sweet Vanilla Challah

http://havesomebread.blogspot.com/2014/04/sweet-vanilla-challah.html

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Tuesday, April 15, 2014. In a large bowl place 1 tablespoon of active dry yeast (1 packet), 1/2 a cup of sugar, 1 tablespoon of salt and 2 cups of flour. Whisk to combine. Knead 4-5 minutes on a floured surface. Place in a greased bowl (turning to coat) and cover with plastic wrap. Let raise 1 1/2 to 2 hours. Or until doubled. Roll each portion out until about 3...

4

Have Some Bread: June 2012

http://havesomebread.blogspot.com/2012_06_01_archive.html

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Saturday, June 30, 2012. This bread originates from Poland, traditionally it has an almond filling. This particular recipe offers two options for a filling. Since I didn't have almond paste I just made the chocolate filling. Oh my deliciousness! It reminded me a lot of cinnamon rolls, the only difference was the filling. Five. Once it's smooth take the remaining...

5

Have Some Bread: January 2014

http://havesomebread.blogspot.com/2014_01_01_archive.html

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Sunday, January 26, 2014. I have been wanting to make this bread for AGES. But I had been unable to find macadamia nuts anywhere. I finally found some and was so excited! We had this bread with our "Sunday Soup" and it was perfect. I have loved it so much when summer comes I think I will do "Sunday Salads." :). Then add the remaining 3 1/2-4 cups of flour half a...

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Kids Eating Healthy: We Are In Our New Home & I Am Cooking Again

http://kidsdoeathealthy.blogspot.com/2011/12/we-are-in-our-new-home-i-am-cooking.html

Monday, December 26, 2011. We Are In Our New Home and I Am Cooking Again. Actually we have been here for 2 months now but I am sure you all know how hectic moving in can be. It is not a 2 day project to say the very least. I think we spent our first month here doing a lot of eating out and quick meals. Between unpacking and getting things were I wanted them cooking just did not happen. Now that things are settling down I hope to begin posting some tasty recipes again. Subscribe to: Post Comments (Atom).

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Kids Eating Healthy: One of my recipes has been published in Gooseberry Patch

http://kidsdoeathealthy.blogspot.com/2012/07/one-of-my-recipes-has-been-published-in.html

Friday, July 27, 2012. One of my recipes has been published in Gooseberry Patch. I was so excited when I got the email this morning. One of my recipes has been posted in the 101 Breakfast and Brunch Recipes cookbook by Gooseberry Patch. The cookbook will be available on August 16th. Here is the link to the book on amazon.com and you can quick view it there. Http:/ www.amazon.com/reader/1612810853? It looks there are some super yummy recipes in this book. I cannot wait to get my copy! Grab My Bloggy Button.

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Kids Eating Healthy: Synthetic Food Dyes Raising Health Concerns Among Doctors, Parents

http://kidsdoeathealthy.blogspot.com/2012/02/synthetic-food-dyes-raising-health.html

Saturday, February 25, 2012. Synthetic Food Dyes Raising Health Concerns Among Doctors, Parents. It is so beyond me! Here is the full article and the link which includes a video. LOS ANGELES (CBS) — When it comes to food, there is more than what meets the eye with synthetic dyes added to everything from cereal to fresh fruit and some believe it could affect our health. Like the colors themselves, the debate is beyond black and white over the ingredient that for decades has been dripping with questions.

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Kids Eating Healthy: Rosemary Bread

http://kidsdoeathealthy.blogspot.com/2012/01/rosemary-bread.html

Saturday, January 14, 2012. Want a tasty bread to have on your sandwiches during the week? This is the answer to all of your desires. I love this bread and so does kiddo. But warning, once you make this it may not last more than an hour or so. People will eat this bread up and there will be no leftovers. I found this recipe online years ago and it turns out perfect every time. Here is what you need:. 3 tablespoons olive oil. 1 1/2 teaspoons white sugar. 1 1/2 teaspoons salt. 1/4 teaspoon Italian seasoning.

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Kids Eating Healthy: Quick & Easy Apple Cinnamon Oatmeal

http://kidsdoeathealthy.blogspot.com/2012/02/quick-easy-apple-cinnamon-oatmeal.html

Saturday, February 11, 2012. Quick and Easy Apple Cinnamon Oatmeal. I whipped this up one Saturday morning. I will not lie, Kiddo is not a huge fan of oatmeal. I'm not really sure when this happened either. When he was little he loved it and I could not keep enough in the house. Now, he doesn't care for it at all. This recipe might have turned his opinion into a more positive one though. Here is what you need:. 3 tablespoons of butter (I used Smart Balance.). 1/4 cup of brown sugar. 1 tsp of cinnamon.

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Kids Eating Healthy: Dannon Pure Yogurt

http://kidsdoeathealthy.blogspot.com/2012/02/dannon-pure-yogurt.html

Sunday, February 19, 2012. I saw a commercial for this yogurt last week and found it in my grocery store. It was just as the commercial had advertised. Healthy yogurt with pure ingredients, good taste and cheap! What more could a mom ask for? If you want to see more about this yogurt you can go to www.dannon.com and check out the product. May 23, 2012 at 1:03 PM. July 7, 2012 at 9:35 PM. My childern love this product! Simple, Sweet, Tasty and not to mention. CHEAP! I love this product! Kids in the kitchen.

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Kids Eating Healthy: Baked Oatmeal To-Go....Thank You Pinterest!

http://kidsdoeathealthy.blogspot.com/2012/03/baked-oatmeal-to-gothank-you-pinterest.html

Tuesday, March 27, 2012. Baked Oatmeal To-Go.Thank You Pinterest! I AM ADDICTED. I have no shame in saying so either. Hi, my name is Rebekah and I am addicted to pinterest. A dear friend of mine introduced me to it and away I went; diving head first into pinterest. I find funny quips, ideas for work, gardening tips and of course my favorite thing, new recipes. I cannot think of one person who would fall into that catergory, I know I certainly don't. 2 c uncooked oats (quick-cooking or old fashioned work).

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Have Some Bread

An aspiring baker tells of her success and failure as she expands her skills by completing every recipe in "The Bread Bible" By Beth Hensperger. Tuesday, April 15, 2014. In a large bowl place 1 tablespoon of active dry yeast (1 packet), 1/2 a cup of sugar, 1 tablespoon of salt and 2 cups of flour. Whisk to combine. Knead 4-5 minutes on a floured surface. Place in a greased bowl (turning to coat) and cover with plastic wrap. Let raise 1 1/2 to 2 hours. Or until doubled. Roll each portion out until about 3...

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