havyakafood.blogspot.com

havyaka food

Thursday, October 7, 2010. Rice - 2 cups (cooked). Curd (yogurt) - 1 to 1 1/4 cup. Oil - 3-4 tablespoons. Split black gram (Urad dal) - 1/2 teaspoon. Mustard - 1/2 teaspoon. Dry curd chilli (mosaru menasu) - 3-4 (soaked in spiced curd and sundried). Sesame seeds - 1/2 teaspoon. Curry leaves - few. Onion - 1 (chopped finely). Coriander leaves - 3 tablespoons (chopped). Heat oil in a pan and add the black gram. When it becomes brownish add mustard, chilli , Sesame seeds and curry leaves. Rava - 2 cups.

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havyaka food | havyakafood.blogspot.com Reviews

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Thursday, October 7, 2010. Rice - 2 cups (cooked). Curd (yogurt) - 1 to 1 1/4 cup. Oil - 3-4 tablespoons. Split black gram (Urad dal) - 1/2 teaspoon. Mustard - 1/2 teaspoon. Dry curd chilli (mosaru menasu) - 3-4 (soaked in spiced curd and sundried). Sesame seeds - 1/2 teaspoon. Curry leaves - few. Onion - 1 (chopped finely). Coriander leaves - 3 tablespoons (chopped). Heat oil in a pan and add the black gram. When it becomes brownish add mustard, chilli , Sesame seeds and curry leaves. Rava - 2 cups.

<META> KEYWORDS

1 havyaka food

2 mosaranna

3 salt to taste

4 posted by vanishri

5 no comments

6 labels rice item

7 kotte kadubu

8 labels breakfast

9 masala neer dose

10 oil for greasing

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havyaka food,mosaranna,salt to taste,posted by vanishri,no comments,labels rice item,kotte kadubu,labels breakfast,masala neer dose,oil for greasing,patrode,1 comment,labels snack,holige,for filling,for dough,labels sweets,kadale maddi,fried shenga,labels

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havyaka food | havyakafood.blogspot.com Reviews

https://havyakafood.blogspot.com

Thursday, October 7, 2010. Rice - 2 cups (cooked). Curd (yogurt) - 1 to 1 1/4 cup. Oil - 3-4 tablespoons. Split black gram (Urad dal) - 1/2 teaspoon. Mustard - 1/2 teaspoon. Dry curd chilli (mosaru menasu) - 3-4 (soaked in spiced curd and sundried). Sesame seeds - 1/2 teaspoon. Curry leaves - few. Onion - 1 (chopped finely). Coriander leaves - 3 tablespoons (chopped). Heat oil in a pan and add the black gram. When it becomes brownish add mustard, chilli , Sesame seeds and curry leaves. Rava - 2 cups.

INTERNAL PAGES

havyakafood.blogspot.com

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havyaka food: MASALA NEER DOSE

http://havyakafood.blogspot.com/2010/10/masla-neer-dose.html

Thursday, October 7, 2010. Rice - 1/2 cup. Oil - 1 teaspoon. Split black gram (without the husk)(Urad dal) - 3 teaspoons. Coriander seeds - 1 1/2 teaspoons. Cumin seeds - 3/4 teaspoon. Sesame seeds - 1/2 teaspoon (optional). Red chillies - 5-6 broken. Onion - 3 (medium)(chopped finely). Soak rice for 5-6 hours. Run the fried spices in a food processor to make a powder(need not be smooth). Now add the soaked rice and make a very smooth paste with little water. Add salt and water (around 1 1/2 cup water).

2

havyaka food: MOSARANNA

http://havyakafood.blogspot.com/2010/10/mosaranna.html

Thursday, October 7, 2010. Rice - 2 cups (cooked). Curd (yogurt) - 1 to 1 1/4 cup. Oil - 3-4 tablespoons. Split black gram (Urad dal) - 1/2 teaspoon. Mustard - 1/2 teaspoon. Dry curd chilli (mosaru menasu) - 3-4 (soaked in spiced curd and sundried). Sesame seeds - 1/2 teaspoon. Curry leaves - few. Onion - 1 (chopped finely). Coriander leaves - 3 tablespoons (chopped). Heat oil in a pan and add the black gram. When it becomes brownish add mustard, chilli , Sesame seeds and curry leaves.

3

havyaka food: PATRODE

http://havyakafood.blogspot.com/2010/10/patrode.html

Thursday, October 7, 2010. Colocasia leaves - 2-3 large. Split chick pea (chana dal) - 3/4 cup. Split Black gram (Urad daal) - 1/4 cup. Coriander seeds - 2 teaspoons. Cumin seeds - 1 teaspoon. Red chillies - 6-8 broken. Lemon juice - 2 teaspoons. Rice flour - 2-3 teaspoons. Soak both lentils separately for 4-5 hours. Wash them and keep aside. Run coriander seeds, cumin seeds and red chilies in a processor and make a coarse powder. Add this to the spice paste. Now roll the colocasia leaves with the masala...

4

havyaka food: HOLIGE

http://havyakafood.blogspot.com/2010/10/holige.html

Thursday, October 7, 2010. Split chickpea (chana dal) - 1 cup. Split pigeon pea (toor dal) - 1/4 cup (optional). Jaggery - 3/4 cup or to taste (grated). Cardamom - 3-4 (powdered). Plain flour (maida) - 3/4 cup. Whole wheat flour - 1/2 cup. Turmeric powder - 1 teaspoon. Oil - 4-5 tablespoons(i use coconut oil). Salt - a pinch. Rice flour/whole wheat flour - for dusting. Soak chana and toor dal for 2-3 hours. Pressure cook it until overcooked and very soft. Knead the dough nicely again. Add one more ta...

5

havyaka food: KADALE MADDI

http://havyakafood.blogspot.com/2010/10/kadale-maddi.html

Thursday, October 7, 2010. SPLIT CHICKPEA WITH JAGGERY AND COCONUT. Split chickpea (chana dal) - 1 cup. Jaggery - 1 cup or to taste (grated). Coconut - 1/2 cup (freshly grated). Cardamom - 3-4 (powdered). Clove - 1 (optional)(powdered). Soak chana dal 2-3 hours. Pressure cook it until overcooked and very soft. Heat jaggery and coconut gratings in a thick bottomed pan. When the jaggery melts and starts bubbling on the sides add the cooked chana dal.(It works best if the dal is still hot).

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havyakapaaka.blogspot.com

Havyaka Recipe: ಹವ್ಯಕ ಅಡುಗೆ ಬ್ಲಾಗುಗಳು

http://havyakapaaka.blogspot.com/p/blog-page_5161.html

Havyaka Cuisine : ಹವ್ಯಕ ಪಾಕ COOK - EAT - CELEBRATE. ಹವ್ಯಕ ಅಡುಗೆ ಬ್ಲಾಗುಗಳು. ಕೆಲವು ಬಹು ಉಪಯೋಗವಾಗುವಂಥಹ ಹವ್ಯಕ ಅಡುಗೆ ಬ್ಲಾಗ್ ಗಳು ಇಲ್ಲಿವೆ ನೋಡಿ. 1 ಮಿಂಚು. Http:/ minchublog.blogspot.in. Http:/ www.vanilohit.blogspot.in/. 6 ಒಗ್ಗರಣೆ. Http:/ tejaswini-hegde.blogspot.in/. Subscribe to: Posts (Atom). ಈ ಹವ್ಯಕ ಪಾಕ ಬ್ಲಾಗ್ ಕುರಿತು. ಉಪಯುಕ್ತ ಮಾಹಿತಿಗಳು. ಹವ್ಯಕ ಅಡುಗೆ ಬ್ಲಾಗುಗಳು. ಹವ್ಯಕ ಪಾಕ ಬ್ಲಾಗ್ ಕುರಿತು. ಮೊದಲು ಮಾಡಿದ್ದು. ಮುರುಗಲು ಹುಳಿ ಸಾರು. ನೀರು ದೋಸೆ. ಕಣಲೆ ಪಲ್ಯ. ಹಲಸಿನ ಹಣ್ಣಿನ ಪಾಯಸ. ಮುರುಗಲಹುಳಿ ಪಾನಕ. ಶಂಕರ ಪೊಳೆ. ಗೊಜ್ಜು. ಸಿಹಿ...ನೀರ...

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havyakafood.blogspot.com

havyaka food

Thursday, October 7, 2010. Rice - 2 cups (cooked). Curd (yogurt) - 1 to 1 1/4 cup. Oil - 3-4 tablespoons. Split black gram (Urad dal) - 1/2 teaspoon. Mustard - 1/2 teaspoon. Dry curd chilli (mosaru menasu) - 3-4 (soaked in spiced curd and sundried). Sesame seeds - 1/2 teaspoon. Curry leaves - few. Onion - 1 (chopped finely). Coriander leaves - 3 tablespoons (chopped). Heat oil in a pan and add the black gram. When it becomes brownish add mustard, chilli , Sesame seeds and curry leaves. Rava - 2 cups.

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