sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: May 2010
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Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Mothering Sunday
http://sleepdeprivedkitchen.blogspot.com/2010/05/mothering-sunday.html
Wednesday, May 12, 2010. This past weekend the market was all about mother's day flowers, leeks, and garden starts. It seemed like these were the only things for sale. Even the usually well stocked Nash's and Full Circle Farms were looking pretty sparse. It is definitely the time to purchase garden starts and there were tomato, lettuce, and herb plants for sale at most of the booths. It's planting time.so get out there and grow your own food. May 19, 2010 at 11:01 AM. Yeah, herbs in the kitchen! Ill brin...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Chick Peas and Salad Greens
http://sleepdeprivedkitchen.blogspot.com/2010/06/chick-peas-and-salad-greens.html
Monday, June 14, 2010. Chick Peas and Salad Greens. It was the last week for plants from some vendors at the farmer's market! Even though I can't plant them in the garden I got these two tiny starts:. Now I will, hopefully, have my own red russian kale by summer's end and a pile of delicious and hopefully spicy salad greens. So, it's green salad with garbanzo beans and a simple vinaigrette (olive oil, balsamic vinegar, a little mustard and salt and pepper) for dinner. Yes! Other Fun Food and Health Blogs.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Comfort and Joy
http://sleepdeprivedkitchen.blogspot.com/2010/05/comfort-and-joy.html
Wednesday, May 19, 2010. Well, it's been a rather long week, already, and I'm just plain out of ideas for seasonal dishes. This week's take at the farmer's market, baby bok choy, purple radishes, and mini turnips have only gone to serve as salad fixings. I did discover that a baby bok choy salad is rather refreshing and delicious. 2 tablespoons vegetable oil. 2 medium garlic cloves sliced into think rounds. 2 12-ounce packages of extra firm tofu, cut into cubes. 2/3 cup large flake nutritional yeast.
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: June 2010
http://sleepdeprivedkitchen.blogspot.com/2010_06_01_archive.html
Thursday, June 17, 2010. Although our food producing garden is not what we wanted this year, there's something about an overworked husband and a pregnant wife that prevents things from getting planted, we do have a few plants that have the promise of bounty. Our raspberries have finished blooming for the spring season and there are little green raspberries forming! We now have a rhubarb forest growing along the garage, although it's not really red yet.does anyone know how long it takes to get red? I was ...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen
http://sleepdeprivedkitchen.blogspot.com/2010/06/farmers-markets-this-week-were-fresh.html
Wednesday, June 2, 2010. The farmer's markets this week were a fresh veggie lover's paradise! I managed to get to two, Bellevue on Thursday and Ballard on Sunday. At the Bellevue market I bought the most beautiful bouquet of lettuce. It was deep green and ruddy purple with two varieties mixed together. My extended family benefited from this lovely show with a tossed green salad and there was still some left over! The most exciting find this week were the strawberries! June 9, 2010 at 11:42 AM. I am a nut...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Ice Cream!!
http://sleepdeprivedkitchen.blogspot.com/2010/06/ice-cream.html
Tuesday, June 8, 2010. I'd like to think that Ice Cream is a whole food.but sadly with so much sugar added I don't think I can go that far. I do love ice cream and I would love to really learn how to make it. My sister makes ice cream, of course, and the flavors she comes up with are delicious. I think my favorite of last summer was the raspberry.yum! I am a sucker for berry ice creams, maybe it's the idea that I'm getting some phytochemicals with my sugar. Irish Car Bomb (would that even be possible)?
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: Garden Update!
http://sleepdeprivedkitchen.blogspot.com/2010/06/garden-update.html
Thursday, June 17, 2010. Although our food producing garden is not what we wanted this year, there's something about an overworked husband and a pregnant wife that prevents things from getting planted, we do have a few plants that have the promise of bounty. Our raspberries have finished blooming for the spring season and there are little green raspberries forming! We now have a rhubarb forest growing along the garage, although it's not really red yet.does anyone know how long it takes to get red? Earthy...
sleepdeprivedkitchen.blogspot.com
Sleep-deprived Kitchen: The Spiciest Chili on the Block
http://sleepdeprivedkitchen.blogspot.com/2010/06/spiciest-chili-on-block.html
Saturday, June 12, 2010. The Spiciest Chili on the Block. We added Firecracker cornbread also from 101cookbooks, rhubarb crisp, and a leafy green salad with a delicious avocado based dressing. I think the meal was genius. Although the chili was a little too spicy. I ran out of store bought chili powder and used the same amount from some Ghanaian chili powder I have that packs more of a punch. I didn't take photos of the actual meal but here's one of a reheat at home:. June 17, 2010 at 2:16 PM.
