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Healthy Bakery

Monday, November 07, 2011. 1) Mix (A) till well combined. Add in (B) and cream till smooth. 2) Add in (C), then (D) and mix till well blended. 3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter. 5) Bake at 180 deg Celcius for 15 minutes. 6) Once cooled, decorate with royal icing. Sunday, January 03, 2010. No Cholestrol Almond Cookies. Thursday, December 17, 2009. 1/2 cup pure honey. 1/4 tsp fruit juice. Sunday, March 29, 2009.

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Healthy Bakery | healthybakery.blogspot.com Reviews

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Monday, November 07, 2011. 1) Mix (A) till well combined. Add in (B) and cream till smooth. 2) Add in (C), then (D) and mix till well blended. 3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter. 5) Bake at 180 deg Celcius for 15 minutes. 6) Once cooled, decorate with royal icing. Sunday, January 03, 2010. No Cholestrol Almond Cookies. Thursday, December 17, 2009. 1/2 cup pure honey. 1/4 tsp fruit juice. Sunday, March 29, 2009.

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3 healthy bakery

4 gingerbread man cookies

5 60 g butter

6 pinch of salt

7 170g golden syrup/honey

8 2tsp ginger powder

9 1tsp baking soda

10 method

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Healthy Bakery | healthybakery.blogspot.com Reviews

https://healthybakery.blogspot.com

Monday, November 07, 2011. 1) Mix (A) till well combined. Add in (B) and cream till smooth. 2) Add in (C), then (D) and mix till well blended. 3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter. 5) Bake at 180 deg Celcius for 15 minutes. 6) Once cooled, decorate with royal icing. Sunday, January 03, 2010. No Cholestrol Almond Cookies. Thursday, December 17, 2009. 1/2 cup pure honey. 1/4 tsp fruit juice. Sunday, March 29, 2009.

INTERNAL PAGES

healthybakery.blogspot.com

1

Healthy Bakery: Gingerbread Man Cookies

http://www.healthybakery.blogspot.com/2011/11/gingerbread-man-cookies.html

Monday, November 07, 2011. 1) Mix (A) till well combined. Add in (B) and cream till smooth. 2) Add in (C), then (D) and mix till well blended. 3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter. 5) Bake at 180 deg Celcius for 15 minutes. 6) Once cooled, decorate with royal icing. Subscribe to: Post Comments (Atom). Let your loves one and friends indulge without guilt with these healthy dessert that you have make.

2

Healthy Bakery: Oatmeal Banana Bread

http://www.healthybakery.blogspot.com/2007/04/oatmeal-banana-bread.html

Sunday, April 01, 2007. This healthy banana bread is high is fibre and low in fat, sugar and sodium. It is an excellent breakfast for your whole family. 80 g rolled oats. 120 ml skim milk. 225 g bananas, mashed (about 3 medium). 4 egg whites, lightly beaten. 120 ml vegetable oil. 250 g all-purpose flour. 2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon baking soda. Heat oven to 150°C. Lightly greased a 9x5x3 inch loaf pan with cooking spray. Recipe makes 16 servings. I love to make my ...

3

Healthy Bakery: Tangy Carrot Cake

http://www.healthybakery.blogspot.com/2009/03/tangy-carrot-cake.html

Sunday, March 22, 2009. The traditional carrot cake is usually quite dry in texture. I add cranberries and lemon zest to give a slight tangy taste. I also add chopped almonds to make it more crunchy. This cake is high in fiber and is a great snack for kids. 90 g caster sugar. 180 g organic unbleached flour. 1 tsp orgainic baking soda. 1/8 tsp ground cinamon. 1/2 cup extra virgin olive oil. 60 g almonds (chopped). 30 g dried cranberries. 1 tsp grated lemon zest. Sift flour and salt together. Let your love...

4

Healthy Bakery: Almond Olive Oil Cake

http://www.healthybakery.blogspot.com/2009/02/olive-orange-cake.html

Tuesday, February 17, 2009. Almond Olive Oil Cake. This is the first cake that I have baked sucessfully and got good comments, Christon like to eat too. The sweetness is just right and is low in fat. 100 g caster sugar. 135 g self raising flour. 1/8 tsp organic sea salt. 3/4 cup extra virgin olive oil. 40 g almonds (chopped). 20 g almonds (chopped) (topping). 20 g ground almonds. 1/4 cup orange juice. Bake or pan-fry the chopped almonds till slightly golden brown. Sift flour and salt together. I love to ...

5

Healthy Bakery: No Cholestrol Almond Cookies

http://www.healthybakery.blogspot.com/2010/01/sugar-cookies-for-chinese-new-year.html

Sunday, January 03, 2010. No Cholestrol Almond Cookies. CNY is around the corner. During this festive season, can easily put on 1-2 kg with all the celebration dinner and cookies. Couldn't find any healthy cookies on the market so far. I have modify the traditional almond cookies to a much healthier version. Subscribe to: Post Comments (Atom). Have a piece of lovely cake while sipping a cup of fragrance rose tea, isn't it's the most relaxing thing you can do on a warmth lazy afternoon.

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missgingers.blogspot.com

Miss Ginger's Kitchen: January 2011

http://missgingers.blogspot.com/2011_01_01_archive.html

Monday, January 24, 2011. My first wedding cake. There is a nice almond flavor in this cake and the texture is just perfect. I knew it would be a hit. Two weeks before the wedding, on a Sunday afternoon, I baked the cakes that would be put together for this wedding cake that would need to feed 200 guests. Two 13 x 2 inch layers. Two 11 x 2 inch layers. Three 8 x 2 inch layers. Two 6 x 2 inch layers. The first two layers of cake were frosted quickly and then I did the same for the next two layers. Aft...

missgingers.blogspot.com

Miss Ginger's Kitchen: IM Texas Race Report

http://missgingers.blogspot.com/2011/06/im-texas-race-report.html

Thursday, June 9, 2011. IM Texas Race Report. Nearly three weeks have passed since the race so I’m already in that stage of “it wasn’t so bad”, but haven’t crossed over to the “I’m ready to sign up for another,” stage either. True to the vow my sister, Maggie, and I made around mile 20 of the marathon, never again. That’s it. First off, the ‘why.”. I signed up for a number of reasons:. 8226; I’m turning 50 this year and I needed to know I still had ‘it’. Mass start of 2300 competitors. Final buoy and nex...

missgingers.blogspot.com

Miss Ginger's Kitchen: Introducing Miss Kenedy Claire!

http://missgingers.blogspot.com/2011/05/introducing-miss-kenedy-claire.html

Thursday, May 5, 2011. Introducing Miss Kenedy Claire! Here she is.quite possibly the cutest little girl on the planet, at least in my eyes. My very first Granddaughter. Miss Kennedy Claire arrived on March 29th and we are so blessed that she is healthy and happy and growing so fast. Already 4 weeks old. Where does the time go? It all begins when two people open themselves up to love and to be loved. They make a commitment to stick together, to grow in their love, build a life and become a family. Http:/...

missgingers.blogspot.com

Miss Ginger's Kitchen: The best things in life...

http://missgingers.blogspot.com/2011/07/best-things-in-life.html

Wednesday, July 13, 2011. The best things in life. I think that one of the greatest gifts we've all been given is our ability to love and to be loved. As the years go by I find that instead of traveling to far away places for adventure, I would much rather be with family and friends. We had a lot of fun and of course, baked a cake with the help of Jake who measured and poured the ingredients into the mixer. He really enjoyed decorating the cake and was quite proud of the finished product.

missgingers.blogspot.com

Miss Ginger's Kitchen: February 2011

http://missgingers.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. When you come across a great recipe, it's a good practice to give credit where credit is due. This Red Velvet cake recipe is out of the book, Stories and Recipes from Mia Famiglia:. Written by Buddy Valastro from the TLC TV series. It's wonderful and very moist. Makes two 9-inch cakes or 24 cupcakes. 1 1/4 cups vegetable shortening. 2 cups granulated sugar. 1 tablespoon cocoa powder. 4 1/2 teaspoons (2 tubes) red food-coloring gel. 1 1/4 teaspoons fine sea salt. 6 Remove fro...

missgingers.blogspot.com

Miss Ginger's Kitchen: March 2012

http://missgingers.blogspot.com/2012_03_01_archive.html

Thursday, March 1, 2012. The bakery is coming to life! In the past few months I've graduated from culinary school, have traveled to St. Louis and Indiana and have signed a Letter of Agreement for a retail space in Coppell. Our plan is to have our bakery/cafe/coffee shop opened by the end of May but with the delays in signing the lease it's looking more and more like early June which does not make Mr. Man very happy. This is the centerpiece we made for the dessert table. Links to this post. The bakery is ...

missgingers.blogspot.com

Miss Ginger's Kitchen: May 2011

http://missgingers.blogspot.com/2011_05_01_archive.html

Wednesday, May 18, 2011. Oh my gosh, really? The Ironman. It consists of a 2.4 mile swim, followed by cycling for 112 miles and then you finish by running a marathon. 26.2 miles. A distance of 140.6 miles in one day. Crazy, huh? That's what most people think, my mother included. What makes some people do things that others would never even contemplate doing? That's why I do it. Well, for that and also knowing that if I have an extra cookie I'll still be able to fit into my skinny jeans. MAY 21, 2011.

missgingers.blogspot.com

Miss Ginger's Kitchen: March 2011

http://missgingers.blogspot.com/2011_03_01_archive.html

Thursday, March 31, 2011. If I had all time time in the world at my fingertips, with no responsibilities or deadlines, every single day you would find me in the kitchen baking to my hearts content. There are millions of recipes out there just waiting to be tested and so many ideas running around in my head that there aren't enough hours in the day to bring them all to life. So I must be content doing what I can in the time I am given. Hi Mr Easter Bunny. Links to this post. Subscribe to: Posts (Atom).

missgingers.blogspot.com

Miss Ginger's Kitchen: Pushing the limits

http://missgingers.blogspot.com/2011/05/pushing-limits.html

Wednesday, May 18, 2011. Oh my gosh, really? The Ironman. It consists of a 2.4 mile swim, followed by cycling for 112 miles and then you finish by running a marathon. 26.2 miles. A distance of 140.6 miles in one day. Crazy, huh? That's what most people think, my mother included. What makes some people do things that others would never even contemplate doing? That's why I do it. Well, for that and also knowing that if I have an extra cookie I'll still be able to fit into my skinny jeans. MAY 21, 2011.

missgingers.blogspot.com

Miss Ginger's Kitchen: Where has the time gone?

http://missgingers.blogspot.com/2011/09/where-has-time-gone.html

Friday, September 23, 2011. Where has the time gone? It is so embarassing to realize how much time has gone by without posting on this blog, but it's been a very busy few months and this will be an attempt to catch up. Me and granddaughter, Kennedy. We were exhausted for weeks after those 5 days, but boy did we have fun with the grandchildren! Jake and I baked a cake and cookies and like all kids he wanted to lick the spatula when I was finished mixing. And I'm getting more practice baking wedding cakes.

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healthybakery.blogspot.com

Healthy Bakery

Monday, November 07, 2011. 1) Mix (A) till well combined. Add in (B) and cream till smooth. 2) Add in (C), then (D) and mix till well blended. 3) Rest the mixture for 15 minutes. Roll it out to a thickness of around 3mm and cut it using a Gingerbread Man cookie cutter. 5) Bake at 180 deg Celcius for 15 minutes. 6) Once cooled, decorate with royal icing. Sunday, January 03, 2010. No Cholestrol Almond Cookies. Thursday, December 17, 2009. 1/2 cup pure honey. 1/4 tsp fruit juice. Sunday, March 29, 2009.

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Healthy Bakes by Catherine. Good for You, Never Tasted So Sweet. Tuesday, May 10, 2011. Any homemade bread is good to me as long as it has natural ingredients in it.(and LOVE! I use organic locally grown SPELT flour, unbleached wheat flour, fresh ground flax seed meal, sea salt, organic raw agave nectar, and vegan vegetable spread in my breads. This year I will be offering more healthy bread choices for you bread lovers out there! Sprouted grain breads, Cinnamon rolls, savory bread bowls, and more! Made ...